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Salted lemons have long been a staple in various culinary traditions around the world. Adding a tangy and savory punch to a wide range of dishes, these preserved citrus fruits are known for their intense flavor and versatility. However, achieving the perfect balance of saltiness and sourness in salted lemons can be a bit tricky, as improper preparation techniques can lead to a bitter taste. In this guide, we will explore the correct technique to make delicious salted lemons, ensuring that your end result is a delightful burst of flavor rather than an unpleasant experience. Let’s dive in and discover how to effortlessly create this culinary gem.
Don’t think a little salted lemon can’t help. They are also a valuable remedy that folk often spread orally to treat coughs, gastrointestinal diseases, rehydrate the body, and lose weight.
In addition, salted lemon water helps to quench thirst, clear heat, especially on hot summer days, drinking a cup of salted lemonade will help you to dispel other attacks and quickly regain lost energy. Let’s learn how to make cooling salted lemon with Cfis.edu.vn!
15 Minutes Processing
35 Minutes For
Ingredients for making salted lemon
- 1 kg fresh lemon
- ½ kg of pure salt
- Half a cup of granulated salt
- Cool boiled water
- A large glass jar with a lid
- A glass cup, porcelain cup
- A small bamboo
Choose delicious lemons: To make delicious salted lemons, you should choose old lemons, medium-sized fruits, thin ivory-yellow skin, berries will have a lot of juice, still fresh, note that young lemons should not be chosen.
Choose salt: You can use pure, dry, coarse salt.
How to make delicious salted lemon, not bitter
Step 1Preliminary processing of lemons
After buying lemon, you wash it thoroughly, if the roll is left over, you should cut it off. Use granulated salt to rub gently on the lemon rind evenly to remove the bitter and bitter taste of the lemon, then rinse thoroughly again to drain.
To make salted lemon delicious and not bitter, you should choose old lemons, thin skin, lots of water .
Rub the salt until the soup rind turns light green , which is a sign that the lemon peel has run out of essential oils
Step 2Put the lemon in the jar
Put the lemons in a glass jar in turn, so that they are even and full, because after drying in the sun, the lemons will wilt a bit more.
Use about 2 tablespoons of foam salt to sprinkle evenly over the lemon . Then close the lid.
It is better to soak lemons in glass jars instead of plastic ones because it will be more beautiful and safer for health.
Step 3Lemon drying
You bring the sealed lemon jar out to dry in the sun, so choose a place with good sunlight, let it dry for 3 days in a row . After 3 days you will see the lemon turns pale yellow.
Step 4Pickled lemon salt
Add 1 liter of water + 3 tablespoons of foamed salt and bring to a boil until the salt is completely dissolved. After that, turn off the stove to let the water cool completely and then pour the water into the lemon jar . Make sure the water is just full of lemons.
Note: Use a piece of hard plastic on the top of the jar and use a bamboo stick to block it hard. The purpose of this is to help fix the lemon in the jar so that the lemon is evenly absorbed.
Step 5Finished product
Take your salted lemon jar and store it in a corner of the kitchen, store it in a cool place and avoid high temperatures . Just like that , after 30 days, you can bring it out to make a drink for the whole family to enjoy.
You put salted lemon in a glass, add sugar, filtered water, ice as you like. Stir gently, and you have a delicious beverage.
Note when making salted lemon
Tips to choose delicious, succulent lemons
You should use paper lemon, also known as ta lemon , so that when the finished product is ripe, it will have a more beautiful color. Delicious lemon has a characteristic light aroma of lemon , on the contrary, if the smell is different, it may be that the lemon contains chemicals or has just been sprayed with pesticides, which is not good for health.
Should choose a lemon of moderate size, not too small or too big, heavy in hand, these fruits will contain more water, fresher, better quality. In addition, lemons with smooth, shiny skin that are not rough or lumpy will have a higher amount of vitamins than other fruits.
How to handle white scum
If when making salted lemon, white scum appears, this case occurs because the water is not salty enough, the way to handle it is to remove all the white scum, then add salt and continue to dry in the sun . Or you can rinse the lemons again with warm water , then cook another brine mixture and start the soaking process again.
How to make salted lemonade
– Hot salted lemon : Put 1 teaspoon of salted lemon juice in a glass, 1 salted lemon mixed with 10 grams of sugar, 2 tablespoons of fresh lemon juice , then puree, then add hot water to the full, stir to dissolve.
– Lemon ice salt : You also mix according to the instructions above but only pour filtered water into about 1/2 cup , beat, continue to add ice and enjoy.
See details: Notes when making salted lemon
How to preserve salted lemon
Glass jars used to store salted lemons need to be cleaned and rinsed with boiling water to completely remove dirt and bacteria. Then bring the jar to dry or let it dry before adding the lemon and salt water to cool.
Cover and dry in the sun for about 10 days and then store in a cool place. After 1 month, it can be used, you can bring it to drink water.
Note: When taking salted lemon, use a clean spoon.
Compare the taste of salted lemon and fresh lemon
Pickled lemons are an example of lacto-fermentation . Using salted lemon will add a delicious flavor to the dish that other dishes using fresh lemon peel cannot achieve.
Salted lemons are removed from the sour and spicy taste compared to regular fresh lemons. As lemons age, the flavor changes and develops umami, which is one of the five basic tastes, along with bitter, salty, and sour. Sweet and sour salted lemon makes it more delicious and healthy.
Health benefits of lemon salt
Cure flatulence, indigestion
Using a piece of salted lemon or can be soaked with hot water and then drunk has the effect of reducing bloating, enhancing food metabolism, treating flatulence, indigestion extremely effectively.
Effective in treating colds, coughs, and phlegm
The essential oil in salted lemon peel helps to clear the throat, the salty taste can disinfect and relieve neck itching immediately, so salted lemon is also used to make candy.
At the same time, soaking with hot water or sucking on salted lemon will help dissolve phlegm very effectively.
Helps improve digestive system
As mentioned, salted lemon has a very good effect on the digestive system, so people with chronic intestinal diseases use salted lemon regularly to help improve the intestinal tract, easy to digest.
Helps to quench thirst and cool down
Salted lemon helps to cool down and compensate for minerals very well, especially on hot summer days drinking a glass of salted lemonade will help quench thirst and quickly regain lost energy.
Lose weight, keep fit
Regular exercises and weight loss methods can only support weight loss in certain areas of the body, if combined with warm salt and lemon water, it will help reduce excess fat throughout the body (face, double chin). , abdomen, arms, legs, neck, buttocks…) is very effective.
Thus, with your ingenuity, you can make a nutritious and safe drink for the whole family. Salted lemon outside sells a lot, but it is not sure that it is safe to process with your own hands. Good luck!
See more useful information at Delicious dishes every day.
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In conclusion, making delicious salted lemons requires a correct technique to ensure the final product is not bitter. By adhering to the following steps, this tangy and savory treat can be prepared with excellent results.
Firstly, it is crucial to thoroughly wash the lemons to remove any dirt or impurities. Secondly, the lemons should be sliced into quarters or eighths, depending on personal preference and the desired size of the salted lemon pieces. Next, the lemons should be generously coated with a high-quality, coarse salt, allowing the salt to penetrate the fruit and draw out its natural juices.
After this, the salted lemons should be tightly packed into a sterilized jar or container, ensuring they are fully submerged in their own juice. The container should be left at room temperature for several weeks or until the lemons soften. During this time, it is important to check the jar regularly, releasing any trapped air bubbles and topping up with additional lemon juice if necessary.
Once the lemons have reached the desired texture, they can be stored in the refrigerator where their flavors will continue to meld and develop. These salted lemons can now be used in a variety of dishes, adding a unique and zesty punch to recipes such as stews, salads, and marinades.
In summary, correctly making salted lemons involves using the appropriate technique to prevent bitterness. Through thorough cleaning, proper slicing, ample salting, and adequate fermentation, the resulting product will be a delicious and versatile addition to any culinary repertoire. So, why not embark on this flavorful journey and savor the delightful tanginess of homemade salted lemons?
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