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Salted egg meat buns are a popular and flavorsome dish that combines the rich and creamy texture of salted eggs with succulent pieces of meat, wrapped in a fluffy bun. This dish has gained popularity worldwide due to its unique combination of flavors and its versatility as a standalone snack or a hearty meal. Whether you are a home cook looking to try out a new recipe or a food enthusiast eager to expand your culinary skills, this guide will walk you through the step-by-step process of creating delicious salted egg meat buns that will surely impress your family and friends. From preparing the salted egg filling to kneading the dough, this tutorial will provide insights and techniques that will help you achieve perfection in every bite of your homemade salted egg meat buns. So, let’s dive in and release our inner chef to create a delightful and irresistible treat!
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Dumplings are a simple, quick, easy and convenient dish that everyone loves to eat. Especially if you are a fan of salted eggs, do not ignore the following article on how to make salted egg dumplings.
Ingredients for making dumplings with salted egg meat
- 280g all-purpose flour
- 1 egg white
- 200ml fresh milk without sugar
- 20g tapioca flour
- 5g baking powder
- 5g bread yeast
- 200g minced meat
- 6 salted eggs
- 3 chicken eggs
- 1 sausage
- Green onion, onion
- 1 ear mushroom, 5-6 shiitake mushrooms
- Seasoning: Salt, cooking oil, seasoning, monosodium glutamate, sugar, oyster sauce, sesame oil, vinegar
– When choosing salted eggs, you should choose the ones that don’t have stretch marks on the outside. Shake gently with your hand to feel a little water inside. You should look at the salted egg in the sun if the egg white is clear, pink, and the yolk is miniature, then the egg is delicious.
– When beating salted eggs, if the egg white is thin and clear, while the yolk is small, slightly sticky and pink, it is a good egg. Should throw away when smelling eggs have an unpleasant fishy smell, in addition, you can also make salted eggs at home.
How to make dumplings filled with salted egg meat
Step 1Making pie crust
First, put all-purpose flour in a large bowl, add bread yeast, tapioca flour, sugar, teaspoon salt, egg whites, baking powder, 1.5 tablespoons cooking oil, teaspoon lemon juice to make the cake white and then mix well. Then slowly add 180-200ml of unsweetened fresh milk.
You use your hands to knead the dough until the dough is smooth and no longer sticks to your hands for 15-20 minutes , then you form a round ball and put it in a bowl, cover with food film and then let the dough rise for 60 minutes .
Step 2Making the cake
Mushrooms and shiitake mushrooms you soak to bloom and wash, then cut into small dices. Finely diced onions, thinly sliced green onions, thinly sliced sausages.
Boiled and split chicken eggs into 4. Noodles soaked and cut short to taste.
Next, you put all the ingredients and meat in a bowl and marinate with 2 teaspoons of seasoning, ⅓ teaspoon of MSG, 1 teaspoon of sugar, ½ teaspoon of oyster sauce, and 1 tablespoon of sesame oil. , 1 teaspoon cornstarch . Then stir well to absorb all the spices.
Step 3Shape the cake, steam it
You divide the marinated cake into equal parts, about 7 parts. You roll it up and squeeze 1 salted egg, 1 piece of sausage and 1 piece of egg into it.
Keep doing this until you run out of filling. Then you bring it to steam for 3-5 minutes from the time the water boils.
Step 4Shape the cake
You divide the dough into 7 parts equivalent to the amount of cake filling. Turn the dough inside out. You sprinkle a little bit of energy on the plastic sheet to make the dough and then use a rolling pin, roll the dough very thin, the bigger the roll, the easier it will be to mold the cake.
You use a little water to soak in the edge of the cake so that when catching the cake, it will not spill out. You take turns folding the edges of the cake together like catching a fan and then rubbing the top of the dumpling to make sure.
Step 5Steamed buns
After you have finished all the dough, you take it to incubate for 60 minutes and then steam it in a water bath, note when steaming, remember to add 3 tablespoons of vinegar to make the cake whiter when steaming.
When steaming, remember to cover with a towel and then steam for 10 minutes, do not open the lid during the steaming process . After 10 minutes, you open the lid to let the steam escape, then cover and steam for another 3 minutes , the main cake.
Step 6Finished product
It’s not too difficult to make delicious salted egg dumplings, right? The crust is soft and smooth, not hard, the cake has the fatty taste of salted eggs, the sweet and fragrant taste from the meat is no different from the store bought. You should try making this dish.
Salted egg dumplings are best when you eat them hot, so make sure to eat them as soon as you get out of the kitchen to enjoy them while they’re still soft and the eggs aren’t fishy.
See more: 3 ways to make delicious and simple flour dumplings at home
Hopefully, through the article, you have pocketed a recipe for making delicious salted egg dumplings. I wish you success.
In conclusion, making delicious salted egg meat buns is a delightful and rewarding culinary experience. By following a few simple steps, anyone can create these mouth-watering treats at home. The key to achieving the perfect salted egg meat bun lies in the preparation of the filling, the dough, and the cooking process. With the right combination of seasonings, ground meat, and a smooth, elastic dough, the result will be a perfect balance of flavors and textures. Additionally, the salted egg yolk adds a unique richness and depth to the dish, elevating it to new heights. Whether enjoyed as a snack, appetizer, or main course, these buns are sure to satisfy every palate. So, why not embark on a culinary adventure and try making delicious salted egg meat buns in your own kitchen? Enjoy the tantalizing aroma and taste of these buns, and impress your friends and family with your newfound culinary skills.
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