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Salt-roasted snails may not be a dish that immediately comes to mind when thinking of delectable culinary creations. However, with the right recipe and proper techniques, these slimy delicacies can transform into a captivating and irresistible dish that fascinates many customers. The art of preparing salt-roasted snails requires precision, patience, and an open mind towards unconventional flavors. In this guide, we will delve into the intricacies of creating this intriguing dish, from sourcing the freshest snails to infusing them with a tantalizing blend of herbs and spices. Get ready to embark on a gastronomic journey that surprises and delights as we unravel the secrets of making delicious salt-roasted snails that captivate the palates of adventurous food enthusiasts.
Process
15 minutes Prepare
30 Minutes For
3-4 people
Snails roasted with chili salt create a spicy, salty flavor that blends together to help stimulate the taste buds. This dish is especially suitable for cold days. Therefore, you should not ignore the way to make roasted snails with salt and pepper that I will share below so that you can save and process when needed.
See more: Instructions on how to make fragrant and delicious garlic butter fried snails at home
Ingredients for salt-roasted snails
- 500 grams of snails
- 30g chili powder
- Condiments: sugar, cooking oil, granulated salt, shrimp salt, seasoning
- Lemongrass, chili, garlic, laksa leaves
Ingredients for salt-roasted snails
How to make salt-roasted snails
Step 1Process materials
Soak the snails in rice water and smash 2 chili peppers in to let the snails release all the dirt, use a brush to scrub the shells to clean the shells, then rinse with water 3-4 times , pick up. out to drain.
Snail processing
Minced garlic about 10 grams . Minced lemongrass about 50 grams .
Lettuce cut into pieces to eat, wash with salt water, take out to drain.
Process materials
Step 2Boiled snails
Put seasoning seeds, sugar 1 teaspoon each in a pot of water and bring to a boil. When the water boils, you put the washed snails in and boil them for about 2 minutes , then take them out and drain.
Boiled snails
Step 3Roasted snails with chili salt
You put salt, sugar 1 teaspoon each and 3 chili peppers into the mortar. Add 2 teaspoons of shrimp salt and mix well.
Put 2 tablespoons of cooking oil in a hot pan to fry lemongrass and minced garlic, add 1 tablespoon of filtered water. When the water boils, add the salt and pepper shrimp and stir well.
When the mixture boils again, add the snails and roast them together. In the process of stirring, you should use chopsticks to stir the salt and pepper evenly around the shell. When the salt is dry, turn off the heat.
Roasted snails with chili salt
Step 4Finished product
Finished product
With just a few very simple steps, you can finish the delicious fried snail with salt and pepper. You put the roasted snails on a plate and add laksa leaves on top to eat together.
Enjoy
With just a simple way, you have completed the salt-roasted snail dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
Hope this article will help you in your cooking skills. Don’t forget to save and cook for the whole family to enjoy. Good luck.
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In conclusion, learning how to make delicious salt-roasted snails can truly captivate and entice many customers. By following the detailed steps outlined in this guide, one can create a culinary masterpiece that is sure to impress even the most discerning palate. From sourcing the freshest snails to infusing them with aromatic flavors and roasting them to perfection, this unique dish offers a delightful combination of texture and taste. Furthermore, by presenting the dish in an aesthetically pleasing manner and highlighting its natural and sustainable attributes, one can truly make it fascinating to a wide range of customers. So, embrace this culinary adventure and elevate your snail-roasting skills to a whole new level, while witnessing an increasing number of customers drawn to the captivating and delicious salt-roasted snails.
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