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Rice cake soup, also known as tteokguk, is a traditional Korean dish commonly enjoyed during the Lunar New Year. It is a comforting and flavorful soup made with chewy rice cakes, a savory broth, and various toppings. However, some people may find that the traditional recipe comes with a slightly fishy taste, due to the inclusion of anchovies or fish sauce. For those who do not enjoy this flavor, there is a delicious alternative. In this guide, we will explore the steps to make a delightful rice cake soup without any fishy elements, while still maintaining the rich and satisfying taste that this dish is renowned for. Whether you are a vegetarian, have dietary restrictions, or simply want to try a new variation, this recipe will allow you to enjoy a scrumptious fish-free version of rice cake soup that will please your taste buds and warm your heart.
Crab noodle soup is a delicious and nutritious dish, with rich broth, chewy noodles, and fresh crab meat will bring your family a delicious meal. For a delicious bowl of crab cake soup and not fishy, follow the recipe for crab cake soup from the article below!
45 minutes Prepare
15 Minutes For
Ingredients for making crab cake soup
- 200g ground crab
- 300g cake soup
- 200g pork ribs
- 3 shrimps
- 1 egg
- 2 tomatoes
- 1 bulb of garlic
- Green onions, herbs
- Seasoning: Salt, sugar, monosodium glutamate, seasoning, cooking oil
Tips for choosing to buy delicious crabs
– Delicious copper crabs are opaque gray, crab shells are usually brighter, more glossy, with enough legs, always pointing upwards.
– I am a fat crab, press my hand on the crab bib to create air bubbles. Squeeze the inside of the crab’s leg with your hand, if it is concave, the crab is less meaty, has a fishy taste, and is not delicious.
– Should buy crab at the beginning and end of the lunar month , crabs in the middle of the month often change their shells, so they will be sick, the meat will not be delicious.
How to make crab cake soup
Step 1Process materials
Tomato tonic with areca, pineapple cut into small pieces, minced garlic, scallions and chopped herbs. You add a little salt and water to the ground crab, then filter it through a sieve. Next, bring the filtered crab juice into the pot, bring to a boil on the stove to get the crab sauce.
When you see that the crabapple has become a cake, you take it out and put it in a bowl, and the water is left to make the broth. The soup cake is briefly boiled in boiling water and then placed in a bowl. Shrimp boiled, peeled.
Step 2Cooking broth
You put the pan on the stove, put the cooking oil in the pan and then add the minced garlic and sauté it until fragrant, then add the bones to stir-fry briefly, then scoop the bones into the pot of previously cooked crab sauce, proceed to stew the bones on low heat .
You take another pan, continue to add 1 tablespoon of cooking oil to the pan, then add the tomatoes with the areca nut and stir-fry until smooth, then pour the tomatoes into the stewing pot.
You put pineapple in the bone pot to add a sweet and sour taste to the broth, and taste the seasonings including: 1.5 tablespoons of sugar, 1.5 tablespoons of seasoning, ½ teaspoon of monosodium glutamate, stew the bones for a while. about 30 minutes .
You take the ribs out to a bowl of banh chung, then break 1 more egg into the bowl of banh chung , add the previously prepared shrimp, and at the same time scoop the broth into the bowl of banh chung. Finally, scoop the crab sauce on top and sprinkle some chopped scallions and herbs.
Enjoy the crab cakes while the soup is still hot! The cake is chewy and chewy , the crab is fragrant and fat, mixed with the sweet and sour broth, which is extremely attractive, the color of the bowl of soup is very beautiful, just looking at it makes me want to eat it.
The rice cake soup prepared according to the above recipe is guaranteed to be extremely delicious, not fishy at all! The sweet, rich bone broth will surely make the whole family love this dish. Wish you success!
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In conclusion, creating a delectable rice cake soup without an overpowering fishy taste is entirely possible with the right ingredients and techniques. By opting for high-quality broth options, such as vegetable or chicken broth, instead of fish-based broths, you can ensure a more neutral and pleasing flavor. Additionally, using fresh, well-rinsed rice cakes and adding flavorful vegetables and protein alternatives such as mushrooms, tofu, or grilled meats will contribute to a more balanced and satisfying dish. Finally, embracing the seasoning options offered by gochujang paste, garlic, ginger, and soy sauce will add depth and complexity to the soup, enhancing its overall taste. By following these tips, you can enjoy a delicious rice cake soup that is free from any unpleasant fishy notes, allowing the other ingredients to shine and providing a savory and satisfying culinary experience.
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