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If you’re a fan of seafood and looking to add some Asian flavors to your cooking repertoire, then making delicious red catfish with soy sauce and rice is an excellent choice. Red catfish, known for its firm and delicate meat, pairs perfectly with the rich umami flavors of soy sauce. This dish offers a perfect balance of textures and flavors, combining tender fish with a savory sauce, served alongside fluffy rice. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a satisfying and flavorful meal that will impress your family and friends. So, let’s dive in and learn how to create this delectable dish!
45 Minutes Processing
30 Minutes For
If you are too bored with braised fish, fried fish or fish soup, let’s try this dish of red snapper with soy sauce with Cfis.edu.vn.
Ingredients for making red snapper with soy sauce
- 500g (1 fish) red snapper
- 60g soy sauce
- 15g black fungus
- 30g vermicelli
- 30g shiitake mushrooms
- Other ingredients: Green onion, red onion, onion, garlic, ginger, horn pepper, celery
- Condiments: Sugar, soy sauce, cooking oil, oyster sauce, pepper
Choose the red tilapia with bright pink color, firm scales and ruddy gills, clear eyes and flexible movement, when holding the fish with a slimy feeling, these are delicious fish.
You should not choose fish with sunken and milky eyes, slightly sticky mucus, white and opaque gills as well as loose fish scales, soft flesh and floating fish, because these are fish. perishable.
How to make red catfish with soy sauce
Step 1Process materials
You wash the fish, cut off the intestines and scale the fish thoroughly, then use a knife to cut small lines on the fish body so that the fish can absorb the spices. Mushrooms and vermicelli you soak with filtered water so that the mushrooms and vermicelli grow and soften, then take them out to dry, then cut the mushrooms into small pieces.
Red onion and garlic you mince 1-2 bulbs, peeled ginger, cut into fibers, horn pepper remove seeds and cut into small pieces. You soak shiitake mushrooms, then cut into small slices and cut 30 grams of onion into areca, scallions and celery you cut into chunks about the size of a finger.
Step 2Sauteed soy sauce
You put a little oil in the pan, when the oil is hot, add the shallots, garlic and ginger. Then you add the black fungus, shiitake and onion and stir-fry on medium heat, season with 1 tablespoon sugar, 1 tablespoon oyster sauce and 1 tablespoon soy sauce.
Stir-fry for about 2 minutes, then add 60g of soy sauce , stir briefly and then turn off the heat.
Step 3Steamed red catfish
Put 1/2 of the shiitake and scallions on a plate and spread evenly, then you put the red snapper on top and then add the sautéed soy sauce and mushrooms to steam the fish.
Steam the fish for about 10 minutes, then add the vermicelli and steam for another 5 minutes . After steaming, you add green onions and the rest of the celery as well as chili peppers and then steam for about 2 minutes and then turn off the heat.
The fish sauce is delicious and attractive, the sweet and tender fish meat is not dry, the fish is both fragrant because it is steamed with scallions and celery, while also imbibing the spices, especially the characteristic sweet and salty flavor of the soy sauce increases. Add charm to the dish.
Let’s cook with Cfis.edu.vn to make a dish of red catfish with soy sauce and rice to feel the charming taste of the dish.
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In conclusion, making delicious red catfish with soy sauce and rice is an excellent way to satisfy your taste buds. By following a few simple steps, you can create a flavorful and nutritious meal that will impress your family and friends. The juicy and tender catfish, marinated in a delightful blend of soy sauce and seasonings, pairs perfectly with the fluffy and aromatic rice. This dish offers a balance of savory and sweet flavors that will leave you craving for more. Whether you are a beginner or an experienced cook, this recipe is easy to follow and guarantees a delicious outcome. So, don’t hesitate to give it a try and enjoy the delectable fusion of red catfish, soy sauce, and rice that will surely leave you wanting seconds.
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