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Tet holiday, also known as the Vietnamese New Year, is a time of celebration, festivities, and most importantly, delicious food. One dish that is commonly prepared during this festive season is the red catfish roll. This delectable dish is not only visually appealing with its vibrant colors, but it also offers a burst of flavors that will tantalize your taste buds. If you are looking to add a unique and mouthwatering dish to your Tet holiday spread, then learning how to make a delicious red catfish roll is the perfect choice. In this guide, we will take you through the step-by-step process of creating this traditional Vietnamese delicacy that will impress your family and friends and leave them wanting more. So, dust off your apron and get ready to embark on a culinary adventure as we unveil the secrets to making this delightful Tet specialty.
Tet is always a time and we spend together, enjoy the best together and family meals and Tet holiday too, must be full and delicious to welcome a prosperous new year and beautiful. Follow this article to be able to add to the menu on New Year’s Day with red catfish rolled with palanquin.
Ingredients for red catfish roll with palanquin
- Red tilapia fillet: 300g
- Smoked Bacon: 30g
- Watermelon: 50g
- Ginger: 50g
- Skewers: 6 sticks
- Raw spring rolls: 100g
- Seasoning: Sugar, salt, seasoning
- Dried rosemary leaves: 1g
- Deep fried dough: 1 pack
How to cook red catfish roll with palanquin
Step 1: Prepare ingredients
Slice the fish fillets into thin pieces to roll. However, we sauté the bacon for 3 minutes until fragrant.
Cut ginger and melon into small pieces to roll.
Step 2: Mix the filling
We put all the raw ham into the bowl, next for the bacon, the sliced palanquin. Add a little spice (depending on taste), dried rosemary leaves and then mix the mixture well.
Step 3: Roll and fry
Spread the fish fillet on a cutting board, then evenly coat the mixed filling on the fish fillet. Add ginger and palanquin and roll up.
Use a skewer to shape the rolled fish to avoid unrolling the fish roll. Next, cover the fish with crispy batter and start frying the fish for 5 minutes.
The fish is crispy but still retains its natural sweetness. The filling is rich and sweet with the crispness and mild sourness of the papaya tubers, and the aroma of bacon. All have blended together to create a delicious and attractive dish for Tet.
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In conclusion, making delicious red catfish rolls for Tet holiday is a delightful and rewarding culinary journey. By following these simple steps, one can create a delicious and visually stunning dish that will impress family and friends during this special time of year. From selecting fresh ingredients to taking the time to marinate and season the red catfish, each step plays a crucial role in achieving the desired flavors. The careful preparation of the spring roll wrappers and the combination of fresh herbs and vegetables bring a burst of freshness and texture to the dish. Finally, the perfectly cooked and crispy red catfish paired with the sweet and tangy dipping sauce completes this mouthwatering experience. Overall, the process of making red catfish rolls for Tet holiday not only connects us to our cultural traditions but also allows us to create and share joy through food with our loved ones. This Lunar New Year, let us celebrate by indulging in the delicious and symbolic flavors of this festive dish.
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