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Are you a seafood lover looking for a unique and delectable way to enjoy fresh shrimp? Look no further! In this guide, we will explore how to create a mouthwatering dish of raw shrimp with mustard right in the comfort of your own kitchen. Combining the succulent flavors of freshly caught shrimp with the tangy and vibrant taste of mustard, this recipe is both simple to make and incredibly satisfying to savor. Whether you’re hosting a dinner party or simply craving a gourmet treat, mastering the art of making delicious raw shrimp with mustard will surely elevate your culinary skills to a whole new level. So, let’s dive into the fascinating world of flavors and explore the steps needed to create this tantalizing seafood dish!
If you are wondering what delicious shrimp to make, let’s discover how raw shrimp is dipped in mustard. Let’s discover right away how to make delicious and delicious mustard-dipped raw shrimp extremely simple in the article below.
20 Minutes Processing
15 Minutes For
1 kg of fresh shrimp you can use black tiger shrimp to eat very well
1 bag of mustard
8 lemons, chili
Soy sauce (soy sauce)
How to cook shrimp with mustard
Step 1Shrimp processing
The shrimp purchased must be alive, the freshness of the shrimp determines a lot to the success of this dish. You take the shrimp to wash, peel off the hard shell, leave the tail, cut off the back and marinate in marble for 10 minutes.
Using ice to keep the freshness of shrimp is a very good trick that people often apply. You can add a few grains of salt to make the ice melt longer and also eliminate the fishy smell of seafood .
Step 2Preparation of ingredients
Onions are washed, cut off the white stalks. Also, the peppers are also washed with water, remove the seeds and cut into small pieces. Cut 8 lemons in half to easily squeeze out the juice.
First, squeeze the cut lemon into a small bowl. Then, take the frozen shrimp and dip it in lemon juice for about 10 minutes.
The next step is to make the mustard dipping sauce. You put the mustard, soy sauce, chopped chili, lemon juice in a bowl, stir well. Take the rare shrimp when dipping the lemon into the newly created sauce mixture.
The hot spiciness of the mustard will cook the shrimp. At this point, you can enjoy the extremely fresh and delicious raw shrimp with mustard.
Do not forget to eat shrimp with white onion stalks to reduce the spiciness of the mustard . If you are not used to eating, you should pay attention to not choke. Don’t forget to check out more tips on differentiating shrimp on Cfis.edu.vn!
You will be interested in:
Parts of Shrimp You Shouldn’t Eat
Health benefits from shrimp and notes when eating shrimp
How to remove the fishy smell of shrimp
The sweetness of raw shrimp blends with the pungentness of mustard to form a dish no one can resist. Wishing you and your family a delicious lunch with this delicious and nutritious raw shrimp dish with mustard!
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In conclusion, making delicious raw shrimp with mustard at home is a simple and flavorful dish that can be enjoyed by seafood lovers. The combination of tangy mustard and the fresh taste of raw shrimp creates a delightful culinary experience. By following the step-by-step instructions, one can easily prepare this dish in a short amount of time. It is important to remember to use high-quality, fresh shrimp and to properly marinate them to ensure maximum flavor. The addition of other ingredients such as garlic, lemon juice, and herbs can further enhance the taste of the dish. Whether for a special occasion or a quick weeknight meal, making delicious raw shrimp with mustard at home is a fantastic option for a healthy and satisfying seafood dish.
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