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If you’re a fan of seafood and exotic flavors, then you’ve come to the right place! In this guide, we will delve into the wonderful world of making a delicious ram shrimp dish that not only tastes divine but also boasts a stunning array of vibrant colors. Ram shrimp, also known as ramen shrimp, is a tantalizing fusion of Asian and Western cuisine, combining tender shrimp with a medley of aromatic spices and a rich, flavorful broth. Not only will we walk you through the step-by-step process of creating this mouthwatering dish, but we will also explore techniques to elevate the visual presentation, making it an absolute feast for both the eyes and the taste buds. So put on your apron and get ready for an unforgettable culinary journey as we unveil the secret to making a beautifully colored and irresistibly scrumptious ram shrimp dish.
Shrimp ram is not only nutritious, but the processing is also extremely simple, let’s go to the kitchen with Cfis.edu.vn to make this delicious dish right away.
Processing time: 30 minutes.
For: 4 people to eat.
Ingredients for ram shrimp dish
- 500 gr of copper shrimp
- Chili, minced red onion, minced garlic, chopped scallions
- Seasoning: Sugar, salt, seasoning, pepper, cooking oil, fish sauce
Steps to make ram shrimp dish
Step 1: Prepare the shrimp
First, you need to clean the shrimp with water , then put the shrimp in a bowl, add 1 tablespoon of salt, 3 tablespoons of vinegar, then gently squeeze it with your hands for 5 minutes , then rinse with water and dry.
Step 2: Marinate the shrimp
Put the shrimp in a bowl to marinate with 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of minced shallot, 1 teaspoon of minced garlic, stir well and marinate for 10 minutes for the shrimp to absorb . spice.
Step 3: Make colored water
You need to make colored water to make the shrimp even and more beautiful. Put the corn on the stove, turn on medium heat, then add 2 tablespoons of sugar, 2 tablespoons of cooking oil , stir until the sugar dissolves and the color of cockroach wings.
Step 4: Roast the shrimp
Next, you put in the pan of colored water 1 teaspoon minced shallot, 1 teaspoon minced garlic and stir well . Then, add the marinated shrimp to stir-fry and stir , add seasoning to taste, add ½ teaspoon of pepper, scallions, if you like spicy food, you can add a little chili and turn off the heat.
Scoop the shrimp into a plate to enjoy, you have a plate of crispy, salty shrimp served with delicious white rice, attractive yellow-orange shrimp.
Shrimp is a nutritious dish that is easy to cook with the family. Hopefully, through the above recipe, you can make more delicious and eye-catching dishes in family meals.
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In conclusion, creating a delicious ram shrimp dish that is beautifully colored is certainly within reach with the right ingredients, techniques, and presentation. By carefully selecting fresh and high-quality shrimp, preparing a flavorful marinade or sauce, and cooking the shrimp to perfection, one can elevate the taste and texture of the dish. Additionally, incorporating colorful and nutritious vegetables and herbs not only enhances the visual appeal but also adds depth to the flavor profile. Lastly, paying attention to the presentation by arranging the dish thoughtfully, using vibrant garnishes, or serving it in stylish dinnerware can truly make it visually captivating. With the right combination of flavors and presentation skills, anyone can create a stunning and delicious ram shrimp dish that will undoubtedly impress both the eyes and taste buds of family and friends.
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