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Quail eggs soaked in flavorful soy sauce served alongside a bed of steaming rice make for an exquisite and appetizing meal. This simple yet delightful dish is a popular choice in many Asian cuisines and is beloved for its unique blend of textures and flavors. Whether you are a fan of quail eggs or simply looking to explore new culinary possibilities, this guide will walk you through the process of creating delicious quail eggs soaked in soy sauce, resulting in a mouthwatering dish that is sure to satisfy your taste buds. From selecting the freshest quail eggs to mastering the art of marinating them in a rich soy sauce mixture, this introduction aims to familiarize you with the steps required to prepare this delectable dish from the comfort of your own kitchen. So, allow yourself to embark on a culinary adventure and discover the joys of savoring these delightful quail eggs with soy sauce and rice.
Quail eggs soaked in soy sauce is a traditional dish in Korean meals, recently becoming famous in Vietnam because of its delicious taste and the rice it brings. Today Cfis.edu.vn will guide you to make quail eggs soaked in soy sauce, extremely easy and quick to make.
Ingredients for making quail eggs soaked in soy sauce
- 30 quail eggs
- 150ml soy sauce
- 100ml hot water
- 2 tablespoons brown sugar
- 1 tablespoon roasted sesame
- 2 purple onions, finely chopped
- 3 cloves minced garlic
- 2 stalks of scallions, finely chopped
- 3 minced chili
How to make quail eggs soaked in soy sauce
Step 1: Boil quail eggs
When you buy quail eggs, remember to choose carefully to avoid cracked shells so that when boiled, the inner part of the eggs will not be damaged. First you start to boil half a pot of water on the stove, when the water boils, put the quail eggs in and boil for 1 minute.
After 1 minute, you take out the eggs and immediately put them in a bowl of ice water to soak for about 4-5 minutes , helping the egg whites to harden and be easier to peel.
Step 2: Peel the egg
Because I’m making quail eggs, the eggs will be softer than usual. You should peel gently to avoid breaking the eggs.
Step 3: Make soy sauce
Prepare a glass container, then add hot water, then stir in brown sugar, after the sugar dissolves, add soy sauce . Then you add scallions, garlic, chili and red onions and stir well.
Step 4: Roast sesame
Pour the sesame into the frying pan with low heat and stir until the sesame turns light yellow . If you don’t want to use a pan, you can put the sesame in the oven at 150 degrees for 5 minutes .
After the sesame has finished roasting , pour the sesame into the soy sauce mixture earlier and then add the peeled quail eggs. Stir well so that the quail eggs are soaked in the soy sauce.
Then you close the lid of the box and put it in the refrigerator to soak for 5 hours or overnight for the eggs to absorb better. To make the eggs more beautiful, every hour you stir the eggs so that all sides are soaked in soy sauce.
With just a few simple steps, we have completed the delicious and nutritious soy sauce-soaked quail eggs for our family. The cut quail eggs have a layer of golden peach that flows out extremely greasy, the whites have been soaked in soy sauce with a sweet, salty, and slightly spicy taste. In addition, the special aroma from roasted sesame makes the dish more attractive both visually and in taste.
Hopefully, through the article, you have learned how to make delicious and nutritious soy sauce-soaked quail eggs for your family!
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In conclusion, making delicious quail eggs soaked in soy sauce and served with rice is a delightful dish that can be enjoyed as a snack, appetizer, or even as a main course. This simple yet flavorful recipe brings together the unique taste of quail eggs with the savory goodness of soy sauce, creating a perfect balance of flavors. The process of cooking and marinating the eggs allows them to absorb the rich flavors of soy sauce, resulting in a mouthwatering treat. Furthermore, pairing these delectable eggs with a bed of rice adds an element of heartiness to the dish, making it both satisfying and nourishing. Whether you are a quail egg enthusiast or simply looking to try something new, this recipe provides a guaranteed crowd-pleaser. So, go ahead and give it a try – your taste buds will thank you!
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