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Pork liver pate, a rich and creamy spread renowned for its unique flavor, has been adored by food enthusiasts around the world for centuries. While it may seem intimidating to recreate this beloved delicacy at home, learning the art of crafting a delicious pork liver pate need not be a daunting task. In this guide, we will explore the simple techniques and ingredients required to create a delectable pork liver pate that is both flavorful and safe to consume. By following these step-by-step instructions, you can unlock the secrets to a satisfying homemade pate that will leave your taste buds delighted and your guests yearning for more.
Today, the kitchen column of Bach Hoa Xanh is back with a very familiar dish that is pate. Many of you are afraid to make pate because you think that this dish is very difficult and time consuming to make, but rest assured, with the exclusive recipe that Cfis.edu.vn guides below, it only takes you about 1 hour to prepare. and done it, so now let’s do it together.
Click here to watch a detailed video tutorial on how to make liver pate.
30 Minutes Processing
40 Minutes For
Ingredients for making liver pate
- 500g pork liver
- 300g lean minced meat
- 100g pork fat
- 10 slices of sandwich
- 1 pack of fresh milk without sugar
- 1 little butter
- 5 purple onions and 4 minced garlic cloves
- 1 little pepper
How to make liver pate
Step 1Process materials
The liver you buy is washed, cut into small pieces like this, then soaked in 150ml of fresh milk to detoxify the liver . Because the liver is the organ that metabolizes and eliminates toxins for the body, the liver is also a place where many waste products are concentrated. Especially the liver of pigs that are not healthy, have hepatitis or cancer, will contain many toxins and viruses that cause disease.
The advice is that when buying a liver, you should choose a piece of liver that is fresh, evenly colored, red or bright pink , should not choose dark or yellow liver because those are not fresh or diseased livers.
The rest of the milk, you put in the shredded sandwich .
Step 2Stir fried pate
First, you put the pan on the stove and then add the cooking oil , when the oil is hot , add all the minced onions and garlic to the island.
When listening to onions and garlic have a fragrant aroma, we add ground meat and pork liver and stir-fry until the meat and liver are hunted, then add pork fat , stir-fry until this mixture is cooked.
To make our pate more flavorful, add 1 tablespoon of seasoning, 2 tablespoons of fish sauce, and 1 tablespoon of sugar, and then mix well for the meat and pork liver to absorb the flavor.
When the meat and liver are just cooked, we add 1 tablespoon of Tuong An butter and then add the soaked sandwich with milk, stir-fry for 1 minute and then turn off the heat.
Note: When stir-frying, we turn on high heat so that our liver and meat do not get too much water.
Step 3Grind pate
This is 70% done guys, now I will bring this pate pan to grind, with this amount of pate, I will divide it up into the blender 2-3 times and it’s done , depending on your preference. You can choose to grind the pate finely or coarsely , I like the pate with a clear meat and liver flavor, so I will grind it just right.
Step 4Steamed pate
After grinding, you put the pate mixture into a bowl , add pork fat on top to prepare for steaming, I add pork fat so that the pate is soft and not dry after steaming , but if you If you don’t like fat, you can skip this step, the pate still tastes good.
Get the steaming workshop ready on the stove, put a bowl of pate on top, steam it within 10 minutes and we have a super delicious giant bowl of pate, friends!
Step 5Finished product
Have you seen, with this recipe, my pate is soft, delicious , super fast to make again, less than 1 hour we already have a batch of liver pate . You can eat pate with bread, sticky rice, or even hot rice .
You can keep this pate in the refrigerator for 2 weeks, and if you keep it in the freezer, you can eat it for more than 1 month . With this super delicious way of making pate, if you are a fan of pate, hurry up and try it, and remember to share with me the picture of you successfully making this pate!
Note when making pate
If you want to make a delicious pate, ensure excellent quality, you need to note the following:
Ingredients for making pate must be fresh and of guaranteed origin
If you buy at the supermarket, you should choose products with the same manufacturing date as the sale date. Or if you buy at the market, you should buy it early in the morning so that the ingredients are still fresh.
The liver for making pate must be fresh and of good quality
When buying liver, you should choose the type that is dark red or purple-pink , soft and smooth to the touch . You press your finger on the surface of the liver, see the concavity and keep the indentation when you remove the finger, then the liver is good.
You should see more: How to choose to buy pork liver and how to clean fragrant and soft pork liver without bad smell
Notes when using pate
According to scientists, liver is a nutrient-dense, high-protein food. In 100g pate has 319kcal, including 1.5g carbohydrates, 14g protein and many other nutrients.
In addition, the liver contains a lot of iron, which is an essential mineral for blood formation. Therefore, eating pate also helps regulate the function of blood oxygen circulation , preventing iron deficiency anemia or rickets.
Moreover, the content of vitamin A in the liver is higher than that of milk, eggs, fish, etc. The content of vitamin C in pate also helps to strengthen the body’s immunity, fight aging, and inhibit cancer cells.
However, the liver of animals is also a place to filter toxins in the body, so if you abuse this food, there will be a risk of harm to the body.
See more: Notes when eating pate that you may not know
How to preserve pate
Pate to cool completely , then wrap and store in the refrigerator , can be used for 1 week . Do not put hot pate in the refrigerator, as this will shorten the life of the refrigerator and make the pate spoil faster.
In addition, pate can also be stored in the freezer for 1 to 2 months and still retain the original flavor. When you use it, you just need to defrost it in the refrigerator and then process or reheat it.
Delicious dishes with pate
You can eat pate with crispy hot bread, when eating, you can spread a layer of pate on the cake and add some herbs to increase the flavor!
See more: How to make delicious pate bread for breakfast
If the processing is a bit more sophisticated, you can eat it with other dishes such as: fried eggs, roasted meat, pork rolls, cinnamon rolls, …
In addition, you can also eat pate with hot sticky rice, or simply eat with rice, dumplings, … it will definitely be great!
Who shouldn’t eat pate?
In pate contains more listeria bacteria than other foods, if pregnant women eat too much pate can have flu symptoms, poisoning . More severe can cause miscarriage, premature birth, …
In pate made from liver also has a high vitamin A content, if pregnant women eat too much pate, it will lead to excess vitamin A. At that time, the body often has symptoms such as dizziness, nausea, the fetus may also be deformed.
Therefore, pregnant women should only eat pate 1-2 times a week to ensure the health of mother and baby!
People with diseases related to high blood pressure and cardiovascular disease
Because the liver makes pate contains a very high cholesterol content, so people with high blood pressure eating too much pate can lead to strong atherosclerosis , …
For people with cardiovascular diseases, they should only eat pate once a week to ensure health.
Other ways to make pate
How to make chicken liver pate
Chicken liver pate is soft, fragrant when eaten, has a fatty, fleshy taste, you can eat it with bread or sticky rice, this will be an extremely delicious and perfect combination.
See more: How to make fatty chicken liver pate, easy to make and addicted
How to make cold meat pate
Cold meat pate, also known as Western-style pork skin pate, is a variation of traditional French pate. But cold meat pate is stuffed in pork bubbles, tastes almost like ham, crunchier than pate.
See more: How to make delicious, simple Western style cold meat pate
Through the above article, hope you have equipped yourself with a lot of useful knowledge about pate! If you don’t have much time but still want to enjoy this delicious dish, please refer to the ready-made boxed pates at Cfis.edu.vn, it’s delicious and effortless!
Refer to delicious dishes with pate:
- ecstatic chicken cooked with green pepper pate
- How to make super nutritious and delicious beef liver pate
- Cook a quick and nutritious breakfast with bacon pate donuts
Good experience Cfis.edu.vn
In conclusion, making delicious pork liver pate at home is a simple process that does not require complicated techniques or ingredients. By following a few key steps, you can create a delectable pate that will impress your guests. It is important to choose fresh and high-quality ingredients, such as fresh pork liver, onions, garlic, and butter. The liver should be properly cleaned and soaked in milk to remove any bitterness. Proper seasoning and careful cooking methods, such as pan-frying, are crucial in achieving the desired taste and texture. Additionally, incorporating spices and herbs like thyme, rosemary, or nutmeg can elevate the flavor profile of the pate. Lastly, refrigerating the pate for a few hours or overnight will allow the flavors to meld together. In essence, with a little time and effort, you can create a homemade pork liver pate that will leave a lasting impression on your taste buds, without any undesirable side effects.
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