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Crab sauce is one of Phu Quoc specialties made from fresh crabs and pure anchovy fish sauce. Phu Quoc crab sauce brings its own unique flavor that makes diners remember forever even if they only try it once. Start working right away with Cfis.edu.vn!
20 Minutes Processing
40 Minutes For
Ingredients for making Phu Quoc crab sauce
- 0.5kg live crabs
- 5 cloves of garlic
- 2 horny chili
- 1 piece of ginger
- 40ml soju
- Seasoning: Chili sauce, chili powder, soy sauce, sugar, oyster sauce, sesame oil, seasoning seeds, fish sauce
Tips for choosing to buy delicious crabs
To choose delicious crabs, you should buy live crabs, not too big, fit your hand, flexible joints. Those who lightly press on the breast will find it firm, slightly stiff, with a tight grip on the crab body, then it is a lot of meat, firm and it is a delicious fresh crab.
How to make Phu Quoc crab sauce
Step 1Preliminary processing of crabs
First, you use scissors or a sharp knife, turn the bib under the crab’s belly up and then poke it straight into the tip under its bib until its claws and legs straighten out, wash it with water to clean the sand.
Next, you peel off the bib to separate the crab shell more easily, peel off the shell from the crab and the dark gray lungs on both sides . Finally, you wash the crabs with water to clean and dry.
Step 2Pickled crab sauce
You put the pot on the stove, add 500ml of fish sauce, 100g of sugar, stir until the mixture is dissolved, then turn off the heat. Next, you soak the crabs in the cooked fish sauce, wait for it to cool, then put it in a covered container to keep in the refrigerator for about 24 hours.
Step 3Make crab sauce
Garlic you peeled, smashed, minced, chili, then cut diagonally. Ginger you wash, peel and cut into fibers.
You put 1.5 tablespoons chili sauce, 1.5 tablespoons chili powder, 1 tablespoon soju, ½ tablespoon seasoning powder, ½ tablespoon sesame oil, ½ tablespoon oyster sauce, ginger, garlic, and minced chili peppers into a mixing bowl. even.
Step 4Mix crabs
You take the crabs out of the refrigerator, put the above mixture in, use your hands to gently squeeze the spices, then put them in the refrigerator to store for about 30 minutes to be able to enjoy.
So you have finished the delicious and delicious Phu Quoc crab sauce. The sweet taste of fresh crabs combined with the rich taste of fish sauce and hot chili peppers, slightly hot of garlic creates a fish sauce dish with an extremely attractive flavor.
Cfis.edu.vn hopes that this delicious Phu Quoc crab sauce recipe will bring you and your family a delicious dish at home. Wishing you and your family the best of health.
In conclusion, making delicious Phu Quoc crab sauce requires a few key steps to ensure the authentic flavors and aromas are captured. Firstly, selecting high-quality fresh crabs is vital as it forms the base of the sauce. Secondly, the cooking process involves gently boiling the crabs, extracting the rich crab meat, and sautéing it with aromatic herbs and spices such as garlic, ginger, and lemongrass. Finally, the addition of fish sauce, sugar, and tamarind pulp balances the flavors and creates a harmonious taste in the sauce. To elevate the dish even further, adding chili pepper or lime juice can provide an extra kick. By following these steps and paying attention to the delicate balance of flavors, one can create a delicious Phu Quoc crab sauce that will transport taste buds to the vibrant coastal regions of Vietnam.
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