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Perilla steamed beef is a mouthwatering dish that combines the aromatic flavors of perilla leaves with tender beef. It is a popular Korean dish that is not only delicious but also quite simple to make. With just a few key ingredients and a little bit of effort, you can create a flavorful and satisfying meal that will impress your family and friends. In this guide, we will walk you through the step-by-step process of making this delectable dish, ensuring that you achieve optimum taste and texture. Whether you are a beginner cook or a seasoned chef, this recipe is guaranteed to be a hit. Get ready to tantalize your taste buds with the deliciousness of perilla steamed beef!
30 Minutes Preparation
10 Minutes For
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Ingredients for steamed beef with perilla
- 300g beef
- 200g perilla
- 2 lemongrass plants
- 1 branch of ginger
- 2 chili peppers
- 1 bottle of seasoning sauce
- Seasoning: Sugar, seasoning, pepper, red onion, soy sauce, sesame oil, satay.
To make delicious steamed beef with perilla, you must choose to buy bright red beef. Use your hands to press into the grain of the meat, if the meat is fresh, it will have good elasticity. If you can buy heifers, the food will be more delicious.
How to make steamed beef with perilla
Step 1Process materials
First, prepare minced onion, garlic, chili, lemongrass alone, you can use a knife to grate or cut into 3cm chunks, ginger 3cm.
Next, cut the fresh beef into thin pieces and put it in a bowl.
When slicing beef, remember to cut along the horizontal grain so that the meat is not chewy and tender when finished, so the blade is tilted so that the meat is as thin as possible.
Step 2Marinate beef and make fish sauce seasoning
Add 1 tablespoon of pepper, 2 tablespoons of seasoning, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of satay, red onion, stir and marinate for 30 minutes .
To make the dipping sauce, you add 1 tablespoon of sugar, 1 tablespoon of seasoning sauce, stir until the sugar dissolves, then add minced garlic and chili .
Step 3Steamed perilla beef
Spread a layer of ginger, lemongrass and chili underneath , arrange the beef on top and steam until the meat is just rare, then put the perilla part and steam together for 1-2 minutes, finally turn off the stove and stir the perilla beef with water. together. So the steamed beef with perilla is finished.
With the above 3 steps, you have an extremely simple and delicious perilla steamed beef dish. Now put it on a plate and enjoy it with your family right away. Soft beef combined with the characteristic aroma of perilla leaves , dipped with a bit of spicy and spicy sauce is nothing better.
Above is the secret to making delicious perilla steamed beef that is extremely simple. Let’s make delicious dishes with Cfis.edu.vn today, wish you success!
In conclusion, it is evident that making delicious perilla steamed beef is an incredibly simple process. By following a few straightforward steps, one can easily create a mouthwatering dish that is sure to impress. The key lies in selecting high-quality beef, marinating it with the right combination of flavors, and steaming it with fresh perilla leaves. The result is a tender and flavorful meat infused with the distinct aroma of perilla. So, whether you are a novice cook or an experienced chef, do not hesitate to try this simple yet exquisite recipe and enjoy the delightful combination of beef and perilla.
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