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Peanut butter roasted chestnuts are a delightful treat that combines the earthiness of chestnuts with the rich, creamy goodness of peanut butter. This delectable recipe has gained popularity for its unique blend of flavors and textures, making it a perfect snack or appetizer during the colder months. Whether you’re a chestnut enthusiast or a peanut butter lover, this guide will walk you through the simple steps to create your own batch of mouthwatering peanut butter roasted chestnuts. Get ready to impress your friends and family with this irresistible and easy-to-make treat that will surely have everyone coming back for more.
Prepare
10 Minutes Processing
30 Minutes For
3 people
Chestnuts are known to be an ingredient that is processed into many attractive dishes, and using chestnuts is very good for health. Therefore, today, let’s go to the kitchen with Cfis.edu.vn to learn how to make delicious roasted chestnuts with butter in the oven through the following article!
Ingredients for making buttered chestnuts
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1kg chestnuts
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10g unsalted butter
Good tip :
To choose delicious chestnuts , you should choose seeds with brown or red-brown color, beautiful shiny seeds and no dark spots or marks eaten by insects . At the same time, it is advisable to choose seeds with a lot of fine hair because that is the new chestnut.
Choose delicious chestnuts
How to make buttered chestnuts
Step 1Process materials
Chestnuts , you wash and remove the damaged ones . Next, you use a knife to cut a line in the middle and along the length of the grain . Then, you put all the chestnuts in and steam them on low heat for about 20 minutes.
Pre-processing tip : Cutting the chestnuts lengthwise will make it easier to peel the chestnuts after baking and help the chestnuts cook more evenly.
Processing chestnuts
Step 2Roast chestnuts
First, you preheat the oven for about 10 minutes at 150 degrees Celsius . Then, you put all the chestnuts into a baking tray lined with foil and bake for 15 minutes at 150 degrees Celsius .
When baking for about 10 minutes , take out the baking tray and spread butter evenly on each chestnut and continue to bake for another 5 minutes .
Roast chestnuts
Finished product
Avocado roasted chestnuts are loved by many people because of the delicious aroma from the butter combined with the beautiful glossy brown color of chestnuts. The special thing is that the characteristic fatty taste of chestnuts makes the dish more delicious.
Delicious roasted chestnuts with buttermilk
Hopefully with the sharing from Cfis.edu.vn you will successfully make buttered chestnuts to treat your family on the weekend.
Cfis.edu.vn
In conclusion, making delicious peanut butter roasted chestnuts is a simple and easy process that involves a few key steps. By first roasting the chestnuts and then adding a flavorful peanut butter coating, you can elevate the taste of this beloved winter treat. The roasting brings out the natural sweetness and enhances the texture, while the peanut butter adds a rich and creamy taste with a hint of saltiness. Whether you’re enjoying them as a snack or adding them to your holiday recipes, these peanut butter roasted chestnuts are sure to be a hit with family and friends. So go ahead and give this recipe a try, and indulge in the delightful combination of flavors that will leave you craving for more. Happy cooking!
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