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Breakfast is often hailed as the most important meal of the day. It kickstarts our metabolism, boosts our energy levels, and sets the tone for the day ahead. While traditional staples like toast, cereal, or eggs are dependable options, sometimes we crave a more indulgent and gourmet start to our morning. Enter pate bread, a delectable treat that combines the richness of pate with the sheer comfort of freshly baked bread. In this guide, we will explore the art of making delicious pate bread for breakfast, discussing the ingredients, techniques, and tips that will help you create a mouthwatering masterpiece to elevate your morning routine. Whether you seek a savory twist on the classic breakfast or simply want to impress your taste buds, join us as we dive into the realm of pate bread and discover the secrets to a truly unforgettable start to your day.
Prepare
5 Minutes Processing
15 Minutes For
1 -2 people
To prepare for a new day full of energy and enthusiasm, you need a light but nutritious morning to soothe your “hungry stomach” after a night. Today, let’s see how to make a simple but delicious dish for breakfast with Cfis.edu.vn.
Ingredients for making pate bread
- 300 grams of pork liver.
- 100 grams of pork skin.
- 300 ml fresh milk without sugar.
- 1-2 cucumbers.
- ½ loaf of bread for crumbs.
- 1-2 loaves of bread to eat with pate (three pangs)
- Herbs.
- Common spices such as: Sugar, soup powder, fried onions, garlic.
The ingredients
How to make pate bread
Step 1Process materials
Live pork liver before processing needs to be washed, cut into small pieces and soaked in about 180-200 ml of unsweetened fresh milk for about 20-30 minutes, then taken out and drained. This helps to deodorize the liver better.
See details: How to choose to buy pork liver and how to clean fragrant and soft pork liver without bad smell
Pig liver
Next, wash the pork skin and continue to cut it into small pieces.
⅔ loaf of bread, we break it up, then soak it with the remaining 100 ml of unsweetened fresh milk.
Soak bread crumbs with fresh milk
Garlic, onion peeled, minced .
Wash herbs and cucumbers, while washing , soak them in salt water. After washing, with cucumber we peel off the skin and cut into thick and thin slices as you like.
Slice cucumber thickly
Step 2Processing pate
Put the pan on the stove, wait until the pan is hot, then add the cooking oil. Add minced garlic and saute until fragrant.
Fry garlic until fragrant
Next, we add the drained liver , season with ½ teaspoon of sugar, ½ teaspoon of soup powder, continue to stir.
Stir in the liver
When the liver is gradually cooked, add bread crumbs soaked in milk , sprinkle with a little pepper, then stir for another 2-3 minutes. Turn off the stove.
Put the whole liver in the blender, puree.
Grind liver with a blender
After grinding, we have a pate, but it’s still incomplete. At this time, please add some butter and then steam it in water for about 20-30 minutes . Wait for the pate to cool down and you’re done with the main part of this dish.
See details: How to make delicious pate at home
Put the pate in the steam bath
Step 3Finished product
Put the bread in the microwave and bake until hot. Use a knife to cut the side of the bread and then add the pate, continue to add butter, herbs, and cucumber. If you like spicy food, add a little chili sauce to enjoy.
Add pate, butter, vegetables, and pineapple
Enjoy
So you’ve got yourself the fragrant, hot pate bread, pate with the characteristic fatty liver combined with cucumber and herbs will surely blow your taste buds at the beginning of a new day.
Finished pate bread
Above is the secret to making delicious pate bread in the morning, providing full energy and nutrition needed for you to study and work effectively. Don’t forget to see how to make very simple grilled meat bread at home. Start working today to enjoy yourself. Cfis.edu.vn wishes you success.
Cfis.edu.vn
In conclusion, making delicious pate bread for breakfast is a simple and enjoyable process that can elevate your morning routine. By following the steps outlined in this guide, you can create a flavorful and moist bread that is perfect for spreading with butter or enjoying on its own. The key to a successful pate bread lies in using high-quality ingredients, allowing for adequate proofing time, and mastering the kneading technique. Remember to experiment with different seasonings and additions to make the recipe your own. So, next time you crave a delectable breakfast treat, don’t hesitate to try making pate bread and savor the warm, aromatic goodness it brings to your day.
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