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If you’re craving a warm and crunchy piece of toast but don’t have an oven, fear not! With a little creativity and the right tools, you can still enjoy delicious pan toast right from your stovetop. Whether you’re looking to whip up a quick breakfast, a tasty snack, or a simple accompaniment to a hearty meal, this guide will walk you through the steps to achieve perfectly toasted bread without an oven. Get ready to tantalize your taste buds with this simple and satisfying treat that can be easily made in the comfort of your own kitchen.
Pan toast is a delicious dish that’s easy to make even if you don’t have an oven. Today, let’s go to the kitchen with Cfis.edu.vn to make pan toast with a few extremely simple steps.
5 Minutes Processing
20 Minutes For
4 people eat
Ingredients for making pan toast
- 250g flour
- 90ml fresh milk
- 8g baking powder
- 50g sugar
- 1 chicken egg
- Seasoning: Salt, cooking oil
– Delicious eggs are those that have an even, slightly dark shell, and feel rough to the touch. You also should not buy eggs with pale shells, cracked and black spots and smooth to the touch because these may be old or damaged eggs.
– All the ingredients of the dish you can buy at grocery stores, supermarkets or order on e-commerce sites.
How to make pan toast
Step 1Mix and knead bread dough
You put in a bowl 250g flour, 50g sugar, 1g salt and 8g baking powder, stir the mixture. Next, you crack 1 egg into a bowl of flour, then pour 90ml of fresh milk into it. Please note that while pouring the milk, mix the mixture well so that the eggs are loose and the fresh milk is evenly absorbed into the flour !
Once the dough is mixed, add 20ml of cooking oil to the bowl to knead the dough. You continue to knead until the dough becomes a soft, flexible, smooth mass and no longer sticks to your hands or to the bowl.
– If you do not like to eat sweet bread, you can reduce or eliminate sugar.
– In the process of kneading the flour, to avoid the dough sticking to your hands, you should put a little cooking oil on your hands to make it easier to knead the dough.
– After kneading the dough, if you find the dough mixture is a bit loose and not firm, you can add 1 tablespoon of dry flour and continue kneading!
Step 2Divide the dough and shape the cake
When the dough is done, put it on a cutting board, add a little flour on your hands and roll the dough. Next, you cut the dough into 8 small equal parts , then round and flatten the cake down a bit.
You keep doing this until all the cakes are shaped.
Put a non-stick pan on the stove, turn on the heat and then place each cake in the pan. Then, you close the lid and proceed to bake each side of the cake for 6 minutes.
Note: If the pan is small, you can divide and bake the cake in 2 batches!
With just 3 simple steps, we have a delicious plate of toasted pan bread. The cake is extremely soft and spongy, the sweetness of the cake is just right, fragrant and greasy. Do not hesitate any longer without going to the kitchen to make this dish for the whole family to enjoy.
In addition to the above way of making bread, you can refer to the following oven-baked bread recipe!
In conclusion, making delicious pan toast without an oven is a simple and convenient alternative for those who do not have access to an oven or are looking for a quicker cooking method. By following a few key steps, it is possible to achieve crispy and flavorful pan toast that rivals the traditional oven-baked version. Preparing the bread, adding the desired toppings, and heating it thoroughly on a stovetop pan are crucial techniques to ensure the perfect golden-brown toast. By experimenting with different bread types and toppings, one can customize their pan toast to suit their preferences. Whether it be for a quick breakfast, a snack, or even a light dinner, pan toast created without an oven is a versatile and satisfying option.
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