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Are you looking for a quick and tasty meal that won’t break the bank? Look no further than the delicious, nutritious, and cost-effective fried egg burger! This delightful dish combines the richness of a fried egg with the savory flavors of a classic burger, creating a mouthwatering combination that is easy to whip up in the comfort of your own home. Whether you are a seasoned chef or a novice in the kitchen, we have got you covered with a step-by-step guide that will ensure your homemade fried egg burger is a delightful treat for your taste buds. So, grab your apron and get ready to learn how to make this scrumptious meal that is bound to become a favorite on your weekly menu.
15 Minutes Processing
15 – 20 minutes For
New day, full of energy with fried egg burger – a delicious and nutritious dish with eggs and beef sandwiched with bread and salad. Making this sautéed burger at home is very easy. Today, go to the kitchen with Cfis.edu.vn to treat your family to a nutritious breakfast.
Ingredients for fried egg burger
- Ground beef: 400g
- Chicken eggs: 05 eggs
- Burger crust: 04 pieces
- Purple onion: 01 piece
- Tomato: 01 fruit
- Lettuce: 01 plant
- Deep-fried breadcrumbs and breadcrumbs
- Mayonnaise, ketchup, chili sauce
- Seasoning: Cooking oil, ground pepper, salt
To choose good beef, you should choose pieces of meat with bright red color, white or slightly yellow fat, and small meat fibers. For good beef there is quite a bit of elasticity, the surface is a bit dry and astringent. For the fried egg burger, you should choose pieces with less fat so that when frying it does not become too dry.
How to make fried egg burger
Step 1Process materials
First, remove the stem from the tomato, wash it, slice it thinly, and put it on a plate. Purple onion peeled, washed, sliced thinly half a tuber, immediately put in a bowl of ice-cold water to make the onion crispy, the other half you cut into dices. Lettuce wash, dry, cut off the top if it is too long to fit a slice of bread.
Good tips for preparation
– Purple onions should be immediately dropped into a bowl of water with ice cubes to make them crispy and less pungent.
– Lettuce should be washed and soaked in 1 water with diluted salt or potassium permanganate, about 5-10 minutes, to remove parasites attached to the leaves.
Step 2Processing beef
For beef, you wash it and grind it. Next, season the beef with 2 tbsp diced purple onion, 1 egg, 1/2 tsp ground pepper (customized), 2 tbsp breadcrumbs, and 2 tbsp deep-fried breadcrumbs. mix.
Then you divide into 4 parts, round and flatten. In the middle, you should cut a round hole to put the eggs in.
Step 3Fried beef
Put the pan on the stove and pour in 3-4 tablespoons of cooking oil. When the oil is hot, put each burger in the pan on medium heat, pan-fry on one side for 3-4 minutes , flip the other side, pour the egg yolks into the hole in the middle, pan for another 3-4 minutes. , take out and drain the oil.
Do the same for the remaining 3 burgers.
Should use medium heat so that the outside of the burger is golden brown, the inside is just cooked until it’s soft and delicious.
Step 4Make bread
For this step, you cut the hamburger crust in half, put half of the bread on a plate , brush with mayonnaise, arrange 1 lettuce leaf, 1 slice of tomato, a few slices of purple onion, remove the beef with eggs on top, then brush ketchup, chili sauce, sprinkle a little salt and pepper .
Finally, put the other half of the sandwich on the burger. Do the same with the remaining three burger patties with the eggs.
The burger with scrambled eggs is great. The beef ball is both fragrant and soft, blended with the very greasy egg taste, adding the freshness of vegetables and fruits to make you eat forever.
With easy-to-find, cheap ingredients, available all year round, so what are you waiting for, make a pan-fried egg burger at home to have a delicious, nutritious and hygienic family meal. Cfis.edu.vn wishes you a happy meal with your family and loved ones.
In conclusion, making a delicious, nutritious, and affordable fried egg burger at home is not only easy but also incredibly satisfying. By following the simple steps outlined above, one can create a mouthwatering burger that satisfies both taste buds and health-consciousness. The versatility of the recipe allows for customization according to personal preferences while ensuring a well-balanced and nutritious meal. Additionally, the cost-effective nature of the ingredients makes this homemade option a budget-friendly choice. So, why settle for fast food or expensive restaurant versions when you can effortlessly prepare your own fried egg burger that tickles the senses and leaves you feeling nourished? With a little bit of patience and creativity, anyone can enjoy the delightful combination of a juicy burger, a delectably fried egg, and a burst of flavors right in the comfort of their own home. So, grab those ingredients, put on your chef hat, and get ready to impress yourself and others with a scrumptious homemade fried egg burger.
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