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Tilapia sticky rice is a delightful and mouthwatering dish that is perfect for family meals. This dish combines the tender and mild flavors of tilapia fish with the rich and sticky texture of rice, creating a unique and delicious fusion. Whether you are a seafood lover or simply looking to spice up your regular dinner routine, learning how to make this new tilapia sticky rice recipe is a must. Not only is it easy to prepare, but it also uses ingredients that are commonly found in your pantry. So, gather your loved ones, put on your apron, and get ready to learn how to create a mouthwatering tilapia sticky rice that will surely become a family favorite.
30 Minutes Processing
40 Minutes For
Tilapia sticky rice is a very delicious dish and is loved by many people. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this delicious sticky rice dish with just a few simple steps that anyone can do.
Ingredients for tilapia sticky rice
- 300g glutinous rice
- 1 tilapia (about 500g)
- Green onions, dill, coriander, ginger
- Fried onion
- Seasoning: Salt, cooking oil, seasoning, fish sauce, ground pepper
To buy good tilapia, you should choose the ones that are alive, round, with a hard body, bright red gills, a balanced head, and a body that is not scratched or peeled.
Delicious glutinous rice is the large, round, milky grains that are not broken, moldy or yellow. Taste the rice with mild sweetness and no strange smell is good rice.
In addition, you can identify good sticky rice by putting your hand in the rice bin to check. When you put your hand up to your nose, you can smell the rice smell faintly and quickly disappear, it is natural rice, and if the scent stays on the arm forever, it is definitely the rice that has been impregnated with chemicals.
How to make sticky rice with tilapia
Step 1Process materials
Sticky rice you soak for about 6-8 hours , then take it out, wash it with water and then drain.
When you buy tilapia, you remove the scales, cut the gills as well as remove the intestines. Next, you use salt to gently rub the inside and outside of the fish for about 2-3 minutes to remove the fishy smell. Then wash the fish with clean water and then drain, remove the bones, keep the fish meat.
Scallions, dill, coriander, you wash, cut into small pieces. Peel the ginger, wash and mince it.
In addition to salt, you can also use lemon, vinegar, rice water or white wine to remove the fishy smell of fish.
Step 2Steamed sticky rice
Put in the glutinous rice about 1 teaspoon of cooking oil, ½ teaspoon of salt, mix well.
Prepare the steamer and steamer, put the sticky rice in the basket and cover with the lid and steam the sticky rice with high heat . When the water in the pot has boiled, reduce the heat and continue steaming for about 20 minutes .
Step 3Fish fry
Put 2 tablespoons of oil in a pan, bring to a boil. When the oil is hot, you put the tilapia in and fry it. Remove the fish to a plate, remove the fish and filter out the bones that are still stuck in the fish meat.
Add ½ teaspoon of seasoning, ½ teaspoon of ground pepper, 1 teaspoon of fish sauce and a little minced ginger and mix well. Marinate the fish for about 10 minutes.
Put the pan on the stove, add the marinated fish meat and stir-fry until the meat is dry and fluffy.
Step 4Finish the dish
Put the fish meat in the steamed sticky rice in step 2, mix well and put on a plate, sprinkle some fried onions on top to complete the dish.
With just a few simple steps, you have a delicious plate of tilapia sticky rice. The fragrant sticky sticky rice combined with the soft and sweet tilapia meat and the aroma of scallions, dill, ginger, coriander, … all blend together to create an extremely attractive and delicious sticky rice dish.
Recently, Cfis.edu.vn showed you how to make delicious new tilapia sticky rice for family meals. Hope you will successfully fulfill your desire to eat again.
In conclusion, tilapia sticky rice is a delicious and versatile dish that can be enjoyed by the whole family. By following the simple steps outlined above, anyone can create this flavorful meal in the comfort of their own kitchen. From preparing the tilapia to simmering the sticky rice, each step contributes to the overall taste and texture of the dish. The combination of tender tilapia fillets with the sticky and fragrant rice creates a harmonious blend of flavors, perfect for a satisfying family meal. Additionally, the dish can be customized with various seasonings, vegetables, and sauces, allowing for endless possibilities and experimentation. Whether it’s a special occasion or just a regular family dinner, tilapia sticky rice is sure to impress and satisfy taste buds. So, why not add this delicious recipe to your repertoire and enjoy the wonderful flavors of tilapia sticky rice with your loved ones?
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