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Longan syrup holds a special place in the hearts of many, as its sweet and nostalgic flavor often brings back cherished childhood memories. Whether it is enjoyed drizzled over desserts, mixed into beverages, or simply savored on its own, the delightful taste of longan syrup is irreplaceable. Fortunately, creating this delectable syrup at home is both simple and rewarding. By following a few straightforward steps and using easily accessible ingredients, you can effortlessly recreate this childhood favorite and bring a touch of nostalgia to your own kitchen. In this guide, we will walk you through the process of making delicious longan syrup at home, allowing you to relish its remarkable taste whenever you please.
15 Minutes Processing
20 Minutes For
2 – 3 people
On hot summer days, there’s nothing better than making a cup of longan syrup for cooling and refreshment. Let’s review childhood memories with Cfis.edu.vn by making delicious and nutritious longan syrup for the family to enjoy.
Ingredients for longan syrup
- 1kg longan
- 2g tea
- 1 ice cold glass
- Spices: Rock sugar, salt
- Tools: sharp toothpick, sieve
Good tip: To choose to buy fresh longan, you should buy bunches of longan that have all branches, leaves, sturdy outer skin, and have a pleasant aroma. In addition, you should avoid buying longan with black spots, watery, bad smell because those are rotten longans.
How to make delicious longan syrup
Step 1Remove the seeds of the longan
You use a small knife, peel off the longan a bit at the top, then use the sharp point of the knife, skillfully cut a circle around the seed, then use a sharp toothpick to pierce from the peel to the flesh of the longan. to push the longan seeds to the outside while keeping the round shape of the longan meat.
Step 2Distilled with rock sugar
You put on a large pot on the stove, then put 200g of rock sugar, 400ml of filtered water and 1 teaspoon of salt into the pot, then turn on the stove, cook until the rock sugar dissolves, then turn off the stove.
Next, you filter the cooked alum sugar water through a sieve, to remove the residue and keep the water clear, then continue to put the alum sugar cooker on the stove, boil again.
Then, you put the seeded longan in the pot, cook with rock sugar until the water boils, foam, turn down the heat and continue to cook for another 8 minutes until the longan is cooked and soft, then turn off. stove, let cool.
Step 3Make tea
You put 1 tea bag in 1 small glass of water, then pour boiling water into the glass and let it cool for about 10 minutes.
Step 4Finished product
You pour the cooled tea into a large glass, continue to put the cooled longan syrup into the glass and stir well to mix the tea and the syrup.
Prepare ice into another large glass, then you pour the tea and syrup above into this glass and stir well, you have a cool, delicious longan syrup to quench your thirst in the hot summer. okay then.
The delicious, cool longan syrup helps dispel the heat in the body, making the family eat more delicious.
Enjoying this dish with ice will be an ideal solution for you to quench your thirst and purify your body.
Above are the sharing from Cfis.edu.vn on how to make delicious longan syrup that evokes childhood memories that is easy to make at home. Make this dish right away to treat your family and refer to other articles of Cfis.edu.vn.
Choose to buy rock sugar sold at Cfis.edu.vn to cook this dish:
In conclusion, making delicious longan syrup that evokes childhood memories is incredibly easy and can be done at home with just a few simple ingredients. By following the step-by-step process mentioned earlier, anyone can recreate the sweet and flavorful syrup that they remember from their childhood. The use of fresh longan fruit ensures that the syrup captures the authentic taste and aroma, while the addition of sugar and lemon juice enhances the sweetness and tanginess. This homemade syrup can be used in a variety of ways, such as topping pancakes, ice cream, or yogurt, or simply enjoyed in a glass of cold water. The nostalgia-inducing qualities of this syrup make it a delightful treat for both children and adults alike. So, why not embark on a culinary journey down memory lane by creating this easy-to-make longan syrup and transport yourself back to those cherished childhood moments?
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