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Do you find yourself constantly craving the crispy and flavorful shrimp spring rolls that you often enjoy at your favorite Asian restaurants? Have you ever wondered if it’s possible to recreate these delectable treats in the comfort of your own kitchen? Look no further! In this guide, we will uncover the secrets to making delicious, long-lasting crispy shrimp spring rolls at home. Whether you are an experienced cook or a beginner in the kitchen, this step-by-step recipe will empower you to create mouthwatering spring rolls that rival even the best restaurants. Get ready to tantalize your taste buds and impress your friends and family with these homemade delights!
In the memory of many people, spring rolls have become a dear and close dish. Not too fussy in making nor requiring many difficult techniques, shrimp spring rolls are one of the delicious shrimp dishes that you can make at home. Check out the article below right now!
How to make shrimp and pork spring rolls
Prepare
75 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for shrimp and pork spring rolls
Ingredients for shrimp spring rolls
- 300g shrimp
- 300g ground meat
- 2 chicken eggs
- 9-10 purple onions
- 1 carrot
- 1 ear mushroom
- 1 pack of beef and green bean rice paper
- Seasoning: Cooking oil, sugar, pepper, monosodium glutamate, seasoning
Good tip
– Choose good pork: Pork must be thick, firm, bright red and elastic. You can ask to grind meat at the market. Choose delicious silver cloves
– Silver shrimp is a type of shrimp that is easy to die, when choosing silver shrimp, choose the ones that have not been broken at the top , that is, the shrimp is just dead, still fresh.
Instructions for making shrimp and pork spring rolls
Step 1Process materials
Process materials
Shrimps are washed in salted water, peeled and de-veined. Shredded carrots and finely chopped, sliced purple onions, cat mushrooms that have been soaked in water before 5-6 hours , then cut into small pieces.
Step 2Mix the meat mixture
Mix the meat mixture
Fry the purple onion in hot oil, then add the fried onions, carrots, mushrooms, ½ tablespoon sugar, ½ teaspoon pepper, 1 teaspoon MSG, and 1 teaspoon seasoning to the ground meat. Next, add 1 egg to the ground meat and mix well.
Step 3Spring roll roll
Spring roll roll
Put 1 spoon of meat mixture into the rice paper, use a spoon to roll the meat, fold the edge of the rice paper in.
Note that beef rice paper has 2 sides, we put the ingredients on the rough side
Next put 1 shrimp in. Fold the remaining edge in and proceed to roll the rice paper, using chicken eggs to fix the edge of the rice paper.
Remember to put the tail on the folded side so that the tail comes out, it will be very beautiful when finished
- Tell you how to choose delicious spring rolls
Step 4Fried spring rolls
Fry spring rolls under medium heat
Put the pot on the stove, add cooking oil, wait for the oil to boil, then proceed to fry the spring rolls under medium heat , turn the spring rolls continuously to cook evenly on all sides, fry until the spring rolls turn golden, then take them out and drain. oil is done.
Step 4Finished product
Crispy shrimp spring rolls, never get bored
How to make delicious, long-lasting crispy shrimp spring rolls at home
Treat your loved ones to delicious, long-lasting crispy shrimp and shrimp spring rolls with Cfis.edu.vn’s recipes!
Shrimp spring rolls are a favorite dish of both adults and children, often served at parties. The ingredients come together and make a wonderful dish. Today, let’s start with Cfis.edu.vn to immediately make delicious shrimp and meat spring rolls but the way is extremely simple to make at home.
How to make shrimp spring rolls with taro meat
Process
30 Minutes Preparation
30 Minutes For
3-4 people
Ingredients for making spring rolls with shrimp and taro meat
- 300g lean minced meat
- 400g silver shrimp
- Mushrooms, carrots, taro
- Oyster
- Banh Re (or spring rolls)
- Fried onion
- Seasoning: Salt, seasoning, sugar, pepper
Ingredients for making spring rolls with shrimp and taro meat
How to make shrimp spring rolls with taro meat
Step 1Process materials
Mushrooms are washed, cut into small pieces or minced as you like.
Similarly, carrots are washed, peeled and chopped into small pieces or diced.
Taro is peeled and sliced, then fried until crispy.
Wash the shrimp with water and peel off the shell , remove the only part on the back of the shrimp.
Process materials
Step 2Do the multiplication
Take 300g of ground lean meat, add the fried taro, in turn add 3 teaspoons of seasoning, 1 tablespoon of sugar, 1 teaspoon of pepper, 1 tablespoon of fried onions, ½ teaspoon of salt, 2 teaspoons Coffee with oyster sauce and finally prepared mushrooms and carrots. Then mix by hand.
Making spring rolls
Step 3Spring roll roll
Arrange the wheel chair into a rectangle. Take a sufficient portion of meat, place the shrimp on top and roll it so that the meat wraps around the shrimp. Place the filling on the cake and roll tightly.
Spring roll roll
Step 4Fried spring rolls
Put the cooking oil in the pan, wait for the oil to boil, then turn down the heat to low, then drop the spring rolls in and fry until golden and crispy, then take out and drain the oil.
Fried spring rolls
Step 5Finished product
So we had a delicious batch of shrimp spring rolls with taro meat and delicious nose. The filling is seasoned with excellent quality. Tasty crispy taro portion. Surely the whole family will have a good compliment when enjoying these spring rolls.
Spring rolls with shrimp and taro meat
How to make shrimp spring rolls with sweet potato meat
Process
30 Minutes Preparation
30 Minutes For
3-4 people
Ingredients for shrimp spring rolls with sweet potato meat
- 500g minced lean meat
- 1kg sweet potato
- Mushroom cat
- Green bean rice paper
- Purple onion, green onion
- Seasoning Salt, sugar, monosodium glutamate, pepper, onion
Ingredients for shrimp spring rolls with sweet potato meat
How to make shrimp spring rolls with sweet potato meat
Step 1Process materials
Potatoes peeled and finely chopped . Mushrooms are washed and chopped.
Onions and red onions are washed and finely chopped.
Put 500g of ground lean meat in a bowl, then add 1 teaspoon of pepper, 1 tablespoon of MSG, 1 tablespoon of salt, 1 tablespoon of sugar, and 1 tablespoon of fried onions.
Next, add the sliced mushrooms and sweet potatoes to the meat and mix well.
Hot Tip: Putting the filling in the fridge for about 30 minutes before rolling will help the spring rolls taste better.
Make the spring roll filling
Step 2Spring roll roll
Arrange the rice paper into a rectangle, take the filling just enough and place it near the edge of the rice paper . Then roll tightly.
Spring roll roll
Step 3Fried spring rolls
Put the oil in the pan and wait for the oil to boil . Then drop the spring rolls in , stir until the spring rolls are golden on all sides and crispy, then take them out. Drain the oil or use a paper towel to absorb the oil.
Fried spring rolls
Step 4Finished product
Crispy spring rolls attract both adults and children. The filling of spring rolls is mouth-watering, the mushrooms are crispy and chewy, and the sweet potatoes are soft and sweet to help you experience many sensations when enjoying this spring roll.
Spring rolls with shrimp and sweet potato meat
How to make spring rolls with shrimp and green beans
Process
30 Minutes Preparation
30 Minutes For
3-4 people
Ingredients for spring rolls with shrimp and green beans
- 500g minced meat
- 100g carrots
- 200g sweet potato
- 200g green beans
- Spring roll rice paper
- Spring onion
- Seasoning Salt, seasoning, pepper
Ingredients for spring rolls with shrimp and green beans
How to make spring rolls with shrimp and green beans
Step 1Process materials
Green beans are cleaned and peeled and then steamed.
Slice the sweet potato and carrot into finely chopped onions.
Sliced green onions and red onions.
Process materials
Step 2Do the multiplication
Add carrots, sweet potatoes, green onions and red onions to the ground meat and mix well. Then add 1 tablespoon of salt, 1 tablespoon of seasoning powder, 1 teaspoon of pepper and mix into a spring roll filling.
Making spring rolls
Step 3Spring roll roll
Spread the rice paper out, fold the 2 edges to form a rectangle, then add 1 tablespoon of filling and wrap tightly.
Spring roll roll
Step 4Fried spring rolls
Put the pan on the stove, add the cooking oil and wait for the oil to boil, then put the rolls in and deep fry in the oil. Fry in oil for a period of time until the rolls are golden brown, then take them out, place on top of a layer of absorbent paper to drain the oil.
Fried spring rolls
Step 5Finished product
The delicious spring rolls have been completed to treat the whole family. The special feature of this spring roll is the fatty bean paste, crispy crust, and flavorful meat.
Finished spring rolls with shrimp and green beans
Above are 3 recipes for making shrimp spring rolls that Cfis.edu.vn has synthesized. Hopefully with the above sharing will help you successfully make shrimp and meat spring rolls to treat your beloved family! Don’t forget to follow Cfis.edu.vn to constantly update useful information.
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In conclusion, making delicious and long-lasting crispy shrimp spring rolls at home is a relatively easy and rewarding process. By following the steps outlined in this guide, you can achieve perfectly crispy spring rolls filled with flavorful shrimp and a variety of fresh vegetables. Remember to choose high-quality ingredients and ensure that your shrimp are properly cooked to achieve the best results. Additionally, experimenting with different dips and sauces can enhance the overall taste and experience of these spring rolls. With a little practice, you can master the art of creating crispy spring rolls that will impress your family and friends while providing a fulfilling and tasty meal. So roll up your sleeves, get creative, and enjoy the satisfaction of crafting these delicious treats right from the comfort of your own home.
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