How to make delicious lemongrass veal indescribable for the family menu

Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people

Rare lemon veal is an extremely delicious and nutritious dish, impressing many people when enjoying it next to steamed veal with guise leaves or stir-fried veal,… Now there’s no need to go to a new restaurant or party. can enjoy lemon veal. You just need to sit at home, learn the super simple recipe below to have a delicious, strange and delicious lemongrass dish that will never be boring.

Let’s immediately refer to how to make lemon veal in this article with Cfis.edu.vn.

Ingredients for making lemon veal

• 0.3 kg of veal
• Mutual poverty
• Ginger, 1 chili, 1 lemon, lime leaves, 5 lemongrass plants

• Sugar, salt
• Roasted sesame seeds, roasted coriander seeds
• Accompaniments: Rice paper, pineapple, clove leaves, carrots, cilantro

How to choose good veal

– You choose a piece of veal with the meat and skin not separated so that it will taste better when you enjoy it

– Choose a piece with a relatively soft skin (you can squeeze the skin with your hand, if you can separate it, it is a soft skin)

– The part of veal with light pink or reddish color, shiny, firm texture means fresh and delicious meat. You smell the meat , there is no strange smell, it does not stick to your hand when you hold it

Main ingredients for rare lemon veal

How to make rare lemon veal

Step 1Process materials

The veal you wash, dry. Then cut the meat into thin slices.

Preparation of veal

3 lemongrass plants, 1 chili, 1 ginger root, washed, smashed and used to cook veal blanching. Coriander seeds are crushed into the mortar.

Preparation of ingredients for blanching veal

2 lemongrass plants and 1 remaining chili are finely chopped, sliced lemon leaves are used to mix veal. The accompanying vegetables are washed and chopped into the shape of the foot.

Preliminary preparation of ingredients for mixing veal and accompanying vegetables

Step 2Pork veal

Put a pot of water on the stove, put all the ingredients of lemongrass, coriander seeds, chili, and ginger into the pot along with 1/3 cup of soy sauce, ½ teaspoon of salt . Boil the blanched water for about 2 minutes , after boiling, remove all the lemongrass, coriander seeds, chili, and ginger.

Next, add the prepared veal and blanch the meat in it. When the meat is cooked, take it out.

Note: Only blanching the meat is okay, don’t over-blanch it to keep the sweetness.

Pork veal

Step 3Mix veal

You put the blanched veal in a large bowl to prepare to mix. Then add 1 teaspoon of salt, 2 teaspoons of sugar and mix well. You add 1 tablespoon of lemon juice, the part of lemongrass has been cut into the mix. Finally, add chopped chili and lemon leaves, 2 teaspoons of sesame seeds and mix well until the meat has absorbed all the spices.

Mix veal

Step 4Make dipping sauce

You put 1 teaspoon of sugar, 2 teaspoons of minced garlic in a bowl and stir well to have a bowl of sweet and fragrant cork soy sauce to enjoy with the veal.

Make soy sauce dipping sauce

Step 5Finished product

Serve the veal with lemon and lime on a plate with a dipping sauce and enjoy. Veal is imbued with spices, rich in flavor and not smelly. It is great to eat with raw vegetables.

Finished product

Enjoy

The veal plate is beautifully presented. Roll a veal roll with accompanying vegetables, dipping a little soy sauce. The meat roll has the spicy taste of chili, the sweetness of veal and the cork sauce, the slightly bitter taste of pineapple creating an extremely mouth-watering and irresistible flavor combination.

Delicious fresh lemon veal product

Nutritional content in 100g of veal:

– Calories : 85 Kcal
– Protein : 20g
– Calcium : 8mg
– Fat : 500mg
– Phosphorus : 17.6mg

Besides, veal also contains many other vitamins and minerals such as vitamin B1, vitamin B2, iron, and fiber.

Above is the recipe for making lemongrass veal which is very simple, saves time and the taste is extremely delicious and nutritious. This weekend, go to the kitchen and follow the recipe above to have a rare lemon veal for the family. Hope you enjoy delicious food with your family.

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