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Are you looking to add a burst of flavor to your family menu? Look no further than lemongrass veal, a dish that is not only delicious but also guarantees to have your taste buds dancing with joy. This aromatic and succulent dish combines the delicate and tender veal with the vibrant flavors of lemongrass, creating an indescribable culinary experience. Whether you’re looking to impress your loved ones or simply want to tantalize your own taste buds, learning how to make this mouthwatering dish is a must. In this guide, we will take you through the step-by-step process of creating a delectable lemongrass veal that will undoubtedly become a family favorite. From sourcing quality ingredients to mastering the perfect balance of flavors, get ready to elevate your family menu with this irresistible and unforgettable recipe.
20 Minutes Processing
40 Minutes For
2 – 3 people
Rare lemon veal is an extremely delicious and nutritious dish, impressing many people when enjoying it next to steamed veal with guise leaves or stir-fried veal,… Now there’s no need to go to a new restaurant or party. can enjoy lemon veal. You just need to sit at home, learn the super simple recipe below to have a delicious, strange and delicious lemongrass dish that will never be boring.
Let’s immediately refer to how to make lemon veal in this article with Cfis.edu.vn.
Ingredients for making lemon veal
0.3 kg of veal
Ginger, 1 chili, 1 lemon, lime leaves, 5 lemongrass plants
Roasted sesame seeds, roasted coriander seeds
Accompaniments: Rice paper, pineapple, clove leaves, carrots, cilantro
How to choose good veal
– You choose a piece of veal with the meat and skin not separated so that it will taste better when you enjoy it
– Choose a piece with a relatively soft skin (you can squeeze the skin with your hand, if you can separate it, it is a soft skin)
– The part of veal with light pink or reddish color, shiny, firm texture means fresh and delicious meat. You smell the meat , there is no strange smell, it does not stick to your hand when you hold it
How to make rare lemon veal
Step 1Process materials
The veal you wash, dry. Then cut the meat into thin slices.
3 lemongrass plants, 1 chili, 1 ginger root, washed, smashed and used to cook veal blanching. Coriander seeds are crushed into the mortar.
2 lemongrass plants and 1 remaining chili are finely chopped, sliced lemon leaves are used to mix veal. The accompanying vegetables are washed and chopped into the shape of the foot.
Step 2Pork veal
Put a pot of water on the stove, put all the ingredients of lemongrass, coriander seeds, chili, and ginger into the pot along with 1/3 cup of soy sauce, ½ teaspoon of salt . Boil the blanched water for about 2 minutes , after boiling, remove all the lemongrass, coriander seeds, chili, and ginger.
Next, add the prepared veal and blanch the meat in it. When the meat is cooked, take it out.
Note: Only blanching the meat is okay, don’t over-blanch it to keep the sweetness.
Step 3Mix veal
You put the blanched veal in a large bowl to prepare to mix. Then add 1 teaspoon of salt, 2 teaspoons of sugar and mix well. You add 1 tablespoon of lemon juice, the part of lemongrass has been cut into the mix. Finally, add chopped chili and lemon leaves, 2 teaspoons of sesame seeds and mix well until the meat has absorbed all the spices.
Step 4Make dipping sauce
You put 1 teaspoon of sugar, 2 teaspoons of minced garlic in a bowl and stir well to have a bowl of sweet and fragrant cork soy sauce to enjoy with the veal.
Step 5Finished product
Serve the veal with lemon and lime on a plate with a dipping sauce and enjoy. Veal is imbued with spices, rich in flavor and not smelly. It is great to eat with raw vegetables.
The veal plate is beautifully presented. Roll a veal roll with accompanying vegetables, dipping a little soy sauce. The meat roll has the spicy taste of chili, the sweetness of veal and the cork sauce, the slightly bitter taste of pineapple creating an extremely mouth-watering and irresistible flavor combination.
Nutritional content in 100g of veal:
– Calories : 85 Kcal
– Protein : 20g
– Calcium : 8mg
– Fat : 500mg
– Phosphorus : 17.6mg
Besides, veal also contains many other vitamins and minerals such as vitamin B1, vitamin B2, iron, and fiber.
Above is the recipe for making lemongrass veal which is very simple, saves time and the taste is extremely delicious and nutritious. This weekend, go to the kitchen and follow the recipe above to have a rare lemon veal for the family. Hope you enjoy delicious food with your family.
In conclusion, incorporating lemongrass into a veal dish can add a unique and delightful flavor that will surely make it indescribable for your family menu. By following the simple steps outlined in this guide, you can create a delicious and aromatic lemongrass veal that will be loved by everyone at the dinner table. From marinating the veal in a fragrant lemongrass paste to carefully cooking it to perfection, each step contributes to the overall taste and tenderness of the dish. Remember to let the flavors meld together by allowing the veal to rest before serving, as this enhances the taste even further. With a little time and effort, you can create a stunning lemongrass veal dish that will become a family favorite and leave everyone wanting more. So why not add this exquisite dish to your family menu and enjoy the delightful combination of flavors that lemongrass brings to the table?
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