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Kiwi jam is a delightfully sweet and tangy treat that is loved by everyone. With its vibrant green color and bursting tropical flavor, it is bound to become a household favorite. Making kiwi jam at home is not only incredibly simple, but it also allows you to have control over the ingredients, ensuring a healthy and delicious outcome. Whether you spread it on toast, use it as a filling for pastries, or simply enjoy it by the spoonful, learning how to make this delectable kiwi jam will certainly impress and delight your loved ones. So, let’s dive into the world of kiwi jam and discover how to create this mouthwatering treat that will have everyone at home asking for seconds.
Kiwi is known for its succulent fruit, sour taste and extremely eye-catching green color. They are also known as the “queen” of fruits rich in vitamin C. According to Dr. Thu Nguyet (Vietnam Institute of Applied Medicine) informing Health and Life newspaper, kiwi contains many healthy nutrients such as: rich in vitamins C and E, Serotonin, Magnesium, Potassium, fiber, etc. … has the effect of reducing cough, good for eyes as well as blood sugar. Therefore, why not make a batch of kiwi jam to sip.
Ingredient
- 1kg kiwi
- 500g white sugar
- 300g lime powder (slaked lime)
- Equipment: Oven, griddle with tray.
How to make kiwi jam
Step 1: Prepare ingredients
First, dissolve lime powder with 2 liters of water, then let it settle and filter the clear water. Then, wash the kiwi thoroughly, peel and cut each fruit into 4 parts (horizontally).
When finished , soak the kiwi in lime water for about 3-4 hours to make the jam more chewy, flexible and clear , reduce the bitter and pungent part to make the jam more delicious. Next, take out the kiwi and rinse it with water gently. Wash several times until the lime smell is gone, then let it dry.
Step 2: Make kiwi jam
Put kiwi and 500g sugar in a bowl, mix well. Then, put the pan on the stove, pour in the kiwi mixture, cook until it boils, then reduce the heat. Continue to rim slowly until the sugar thickens, then turn off the heat .
When done, place the kiwi on a griddle with a tray and put it in the oven to dry for about 10 minutes at 100 degrees Celsius . Finally, turn off the oven, let it cool and dry a second time. Repeat this drying step until the jam is completely dry.
Finished product
Each piece of kiwi jam has a very attractive glossy look. When sipping, we will feel the sour taste becomes light, sweet and sour is very harmonious and pleasant. The jam is flexible and does not cause a burning sensation on the tongue every time I eat it.
Let’s go to the kitchen with Cfis.edu.vn to make kiwi jam. Surely this is a jam that will make you satisfied. Please store in a glass jar, cool place and can be used to treat friends and guests to your home. People will praise it non-stop.
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Good experience Cfis.edu.vn
In conclusion, making delicious kiwi jam is a simple and enjoyable process that can bring delight to everyone at home. By following the step-by-step instructions provided in this guide, one can easily create a delectable spread that captures the unique and refreshing flavor of kiwi. With its vibrant color, tangy taste, and smooth texture, kiwi jam is sure to become a household favorite. Whether enjoyed on toast, pastries, or used as a filling for desserts, this homemade treat will leave everyone craving for more. So gather your ripe kiwis, gather your ingredients, and embark on the journey of creating your very own delicious kiwi jam that will impress and satisfy every member of your household.
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