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Melon bread is a delectable Japanese treat known for its unique combination of a sweet, fluffy bread with a crispy, golden crust. It is a favorite among locals and tourists alike, often enjoyed as a snack or part of a delicious breakfast. Made with a slightly sweet dough and topped with a sugar cookie crust designed to resemble the rind of a cantaloupe, melon bread not only captivates taste buds but also offers a visual delight. In this guide, we will take you through the step-by-step process of making this delightful pastry in your own kitchen, allowing you to savor the irresistible flavors and textures of melon bread anytime you desire. So, let’s dive into the secrets of creating this mouthwatering Japanese delight and experience the joy of baking this crispy golden crust melon bread!
Prepare
60 Minutes Processing
60 – 80 minutes For
3 – 6 people
Melon Bread – Japanese melon bread is one of the popular Japanese cakes. Although it is a bit Western, it is known by everyone as a famous dish of the land of the rising sun.
Ingredients for making Japanese melon bread
- 325g flour
- Yeast
- Salt
- Road
- 2 chicken or duck eggs
- Non-sugar fresh milk
- Unsalted butter
Tips for choosing to buy flour to make bread
Choose a flour with a higher gluten content, the better the bread will be chewy and puffy.
– For first-time bread makers, they should choose imported flour.
Choose nutrient-rich whole-wheat flour with low sugar.
Bread flour is delicious
How to make Japanese melon bread
Step 1Prepare the cake core
Simultaneously add 265gr flour, 120ml unsweetened fresh milk, 1 egg, 45gr sugar, 3g salt, 4gr yeast and 40g unsalted butter in a large bowl and mix well.
Once the dough is uniform, cover the bowl with plastic wrap and let the dough rest for 1 hour.
While waiting for the dough to rest, move on to step 2!
Mix the dough well and let it rest for 1 hour
Step 2Making pie crust
Put in a bowl 30g unsalted butter, 20g sugar and 1 egg yolk, beat until smooth.
Add another 60g of flour to the bowl, knead well to obtain a uniform dough. Cover the dough with cling film and chill in the fridge for about 30 minutes.
Take out the dough, divide it into 6 equal parts , you can add half a teaspoon of flavor to your liking for the crust. Then round and roll the dough thin.
Divide the dough into 6 equal parts, squeeze into a circle and roll it out
Step 3Making the inside of the cake
When the dough has risen, sprinkle a little flour on the table to prevent sticking, then put the dough on the table, knead it again.
Then, divide the dough into 6 equal parts , roll it up and let it rest for 10 minutes.
After 1 hour of incubation, take out and squeeze into 6 equal parts
Step 4Squeeze cake
Place the dough ball in the center of the crust. Then roll the dough on a layer of sugar to coat the cake.
Use a knife to draw straight lines to shape the cake like a melon and place it in a baking tray lined with parchment paper. Leave to incubate for 30 minutes.
Squeeze the cake and shape it
Step 5Bake
Bring the cake to bake at 170 degrees Celsius for about 13 minutes in an air fryer, the cake is cooked.
You can change the temperature and time depending on the capacity of your oven.
Bring the cake to bake
Finished product
After baking, the cake has a crispy outer shell with a gentle sweetness, and the inside is soft and attractive. Melon bread promises to be the right cake to start a new and active day for you and your family!
Japanese melon bread after it’s done
Have you learned yet? It’s not too difficult to do, is it? Just add a few simple steps of the usual way of making bread and you have made lovely and beautiful melon sandwiches. Cfis.edu.vn wishes you success!
Cfis.edu.vn
In conclusion, melon bread, a delightful Japanese treat, can be easily made at home with a few simple steps. The key to achieving its deliciousness lies in creating a crispy golden crust that perfectly complements the soft and fluffy inner bread. By following the recipe, which involves incorporating melon flavoring and shaping the dough into melon shapes, one can recreate the authentic taste and appearance of Japanese melon bread. Whether enjoyed as a breakfast treat or a snack with tea, this homemade version will surely impress with its aroma, taste, and irresistible texture. So why not embark on a culinary adventure and indulge in the scrumptiousness of Japanese melon bread? Your taste buds will thank you!
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