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Japanese grilled eel, also known as unagi, is a beloved dish in Japanese cuisine that is both rich in flavor and utterly satisfying. This delectable dish has been enjoyed for centuries and continues to be a staple in Japanese restaurants around the world. Known for its tender and succulent texture, eel is meticulously grilled to perfection, resulting in a melt-in-your-mouth experience that is hard to resist. In this guide, we will explore the art of making delicious Japanese grilled eel, using the same techniques and ingredients found in traditional Japanese restaurants. Whether you are a seasoned chef or a curious food enthusiast, this guide will take you step-by-step through the process of creating a mouthwatering dish that will impress your family and friends, and transport your taste buds to the heart of Japan. So, tie on your apron and get ready to elevate your culinary skills to Japanese restaurant standard as we dive into the world of Japanese grilled eel.
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Japanese grilled eel is a famous traditional Japanese dish. Today , you don’t have to go far but you can still enjoy this famous delicacy. Let’s follow this article of Cfis.edu.vn to know how to make delicious Japanese grilled eel!
Ingredients for Japanese Grilled Eel
- 500g eel
- 100ml white wine
- 100ml vinegar
- 70ml Mirin rượu
- 50ml Sake
- Seasoning: ground pepper, soy sauce, sugar
Good tip
– To choose good eel, you should choose the eel of medium size, with 2 distinct colors on the surface.
– The eels that are too small will not have much meat, on the contrary, if the eels are too large, they will be farmed eels, the meat is often mushy, eating will not be delicious.
Ingredients for Japanese Grilled Eel
How to make Japanese grilled eel
Step 1Preliminary processing of eels
After buying eel, you clean the oil, then separate the eel meat and cut it into pieces. Put in a bowl of filleted eel meat, 100ml of vinegar, 100ml of white wine and then rub it on the body with your hands to clean the oil. Then wash and dry the eel with a towel.
Preliminary processing of eels
Step 2Mix sauce mix
You put the pot on, then add 70ml of mirin, 50ml of sake, 1/4 teaspoon of ground pepper and boil for 10 minutes.
Next, add 100ml of soy sauce, 30g of sugar and stir until the sugar dissolves, cook until the sauce boils and thickens, then turn off the heat.
Mix sauce mix
Step 3Grilled eel
You put foil on the tray and then put each piece of eel meat in. Then spread the sauce mixture on the eel and put it in the oven for 5 minutes at 180 degrees Celsius.
After 5 minutes, you take out and spread another layer of sauce and then bake for the second time for 10 minutes at 180 degrees Celsius. You grill until the eel is cooked and has a nice color.
Grilled eel
Step 4Finished product
With just a few simple steps, you have completed a beautiful and delicious Japanese-style grilled eel. When enjoying, you will feel the tender grilled eel meat combined with extremely rich sauce.
Japanese grilled eel finished product
Enjoy
After grilling, you divide the eel into four different parts . The first part of eel is served with rice . The second part features seasonings such as wasabi, scallions and shredded seaweed to accompany the eel . The third part also adds the same seasoning to the eel as part two, but then adds a little green tea or broth to enjoy. Finally, in the fourth part of eel, you will choose the way you like it best and enjoy it again.
Enjoy Japanese Grilled Eel
Above is how to make Japanese grilled eel that Cfis.edu.vn wants to share with you. Only with the above recipe, you can still enjoy it without going to the store. Save this recipe to make for the whole family. Good luck!
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In conclusion, crafting delicious Japanese grilled eel that meets the standards of a Japanese restaurant requires careful attention to detail and adherence to traditional cooking techniques. Starting with high-quality eel and properly preparing it through a series of steps like gutting, deboning, and rinsing, ensures the final dish’s taste and texture are unparalleled. The seasoning and marinating process with a combination of soy sauce, mirin, and sake further enhance the eel’s flavor and bring out its natural sweetness. Properly grilling the eel over charcoal allows for a smoky and charred exterior while maintaining a tender and succulent flesh. Additionally, the brushing of the eel with a sweet and savory glaze multiple times during the grilling process provides an iconic glossy finish. To achieve the authentic Japanese restaurant standard, serving the grilled eel over a bed of steamed rice and garnishing it with traditional condiments like pickled ginger and sanshō pepper is essential. With careful execution and the incorporation of these techniques, one can master the art of making delicious Japanese grilled eel, reminiscent of a dish served in a top-notch Japanese restaurant.
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