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Japanese banana roll cake is a delectable dessert that combines the sweetness of ripe bananas with the lightness of a fluffy cake. Originating from Japan, this delightful treat has gained popularity worldwide for its simplicity, unique presentation, and above all, its incredible taste. With its moist texture, subtle banana flavor, and creamy filling, making a delicious Japanese banana roll cake at home can seem like a daunting task. However, with the right ingredients, techniques, and a step-by-step guide, anyone can create this mouthwatering dessert that is sure to impress friends and family. In this article, we will explore the secrets behind crafting the perfect Japanese banana roll cake, providing you with all the information you need to create a delectable treat that will leave everyone craving for more.
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Banana cake roll is a pretty famous cake in the land of cherry blossoms. With a delicious taste, soft and smooth cake, and a layer of sweet banana cream, it is extremely attractive to everyone. Not only that, banana rolls are also very easy to make, let’s try it now!
Ingredients for making Japanese banana rolls
- 3 ripe bananas
- 40g flour
- 3 chicken eggs
- 30ml fresh milk without sugar
- 300ml fresh milk with sugar
- 50g cornstarch
- Condiments: Sugar, cooking oil
How to choose a delicious ripe banana
– You should choose a bunch of bananas that are unevenly ripe and have black spots as possible.
– Do not choose ripe and dark yellow fruits with green stems but yellow on the contrary because it may be sprayed bananas.
How to make Japanese banana rolls
Step 1Mix banana mixture
Peel your banana, cut it into small pieces, and mash it. Then you mix 300ml of fresh milk with sugar, 50g of cornstarch, 3 tablespoons of sugar until smooth.
Step 2Cook banana mixture
Put the banana mixture on the stove to thicken and then remove to a bowl . You wrap banana mixed food, incubate in the refrigerator for about 1-2 hours .
Step 3Separate egg yolks
You proceed to separate 3 egg whites and yolks and place them in 2 different bowls.
Step 4Beat eggs with flour
You filter 3 egg whites into a bowl and 80g sugar . Then use an electric mixer to beat until a creamy consistency is obtained.
As for the egg yolk, you mix it with 30ml of cooking oil, 30ml of unsweetened fresh milk, 30g of cornstarch, 40g of flour and mix well.
Next, slowly add the cream mixture just made into the egg yolks and stir until dissolved.
Pour the cake mixture you just made in step 3 into a tray lined with parchment paper. Place the cake in the oven at 75 degrees Celsius for 20-25 minutes.
Step 6Roll cake
You take out the cake just baked, scoop 1 tablespoon of banana cream on the surface of the cake and roll it up . Then use food wrap to cover and twist the 2 ends as shown, then put in the refrigerator for 1-2 hours to finish.
With just a few simple steps, the delicious soft banana cake is ready. Biting a piece of cake, the cool banana ice cream inside seemed to spread in the mouth. Banana cake rolls can be eaten all the time without being bored, appealing to all ages.
Above is the recipe for the divine banana roll cake. Hope you will successfully make this delicious dish for your family to enjoy!
In conclusion, making a delicious Japanese banana roll cake is a delightful and achievable task that anyone can accomplish. By following a few simple steps and paying attention to crucial details, such as selecting ripe bananas, using the right flour, and mastering the art of rolling the cake, you can create a moist and flavorful treat to enjoy with friends and family. Experimenting with different fillings and toppings allows for various flavor profiles, making it a versatile dessert with an endless array of possibilities. So, take the plunge and indulge your taste buds in the delectable world of Japanese banana roll cake – you won’t be disappointed!
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