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Going to a local bakery or pretzel stand is always a tempting option when craving a warm, soft, and salty pretzel. However, did you know that you can easily recreate this beloved snack in the comfort of your own home? Making delicious hot pretzels at home not only allows you to satisfy your cravings whenever you want, but it also gives you the freedom to experiment with various flavors and shapes. Whether you’re a beginner in the kitchen or a seasoned baker, this guide will provide you with step-by-step instructions on how to make irresistible hot pretzels that will impress your family and friends. So, why settle for store-bought when you can enjoy the delightful experience of making and devouring fresh, homemade pretzels? Let’s dive in and discover the secrets behind achieving that perfect golden-brown exterior and chewy interior that make pretzels so delectable.
Prezel is a familiar cake originating from Europe with a twist of a donut or a twisted salty cookie. Unlike regular bread, which will have a thick, crispy and hard crust, Prezel has a thin outer shell, a soft and somewhat chewy inside, the traditional type usually does not have a filling. Over the years, the baker has researched many different recipes and made it infinitely more delicious. In particular, modern Prezel often evokes the aroma of butter and flour. Usually, stores that sell Prezel cakes will open their doors to let the attractive aroma of this cake attract diners near and far.
Instructions on how to make delicious almond cake without worrying about gaining weight
- 375g bread flour
- 125g cake flour (Cake flour)
- 4g bread yeast
- 15g baking soda
- 5g unsalted butter (melted)
- Seasoning: Salt, Sugar
How to make Prezel
Step 1: Knead the dough
First, mix the prepared ingredients together: bread flour, cake flour, yeast, salt and sugar. Then, add warm water and mix the dough by hand. Next, spread the flour on the table, put the mixture down and knead until smooth (about 10 minutes), then cover with cling film and let rest for about 30 minutes.
Step 2: Shape the cake
Preheat the oven to 500 degrees F or 260 degrees C. At the same time, spread the flour layer on the table, cut the dough into short pieces, then shape into long sticks and shape (wrap the dough strip into a circle, then tie it). button in the middle).
Step 3: Bake the cake
Mix baking soda and water together, stirring well by hand. Then, use a brush to brush water on the surface of the cake, then sprinkle a little salt on it. When done, bake until the cake turns golden brown. Finally, take the cake out and spread butter on both sides.
Prezel cake is shaped like an ingenious knot, has a fragrant, soft and chewy flavor. The cake is still delicious, but it will be more delicious when served with honey mustard sauce or cheese sauce. Especially, should eat when the cake is still hot.
No need to go far away, even in Vietnam, you can enjoy this famous Pretzel cake. You can make the cake from the night before and the next morning just reheat in the oven or microwave.
See more delicious dishes in the category Daily delicacies.
See also: What is Pretzel? Why does Google dedicate a day to honor it on its homepage?
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In conclusion, making delicious hot pretzels at home is a fun and rewarding experience that anyone can enjoy. With simple ingredients and a few easy steps, you can create a warm, soft, and salty treat that is perfect for snacking or entertaining. By following the recipe and tips outlined in this guide, you can elevate your pretzel game and impress your family and friends with your homemade creations. So, next time you’re craving a tasty pretzel, skip the trip to the mall and give it a try in your own kitchen.
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