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Hong Kong is renowned for its rich culinary heritage, one that includes a wide variety of dishes enjoyed at social gatherings and special occasions. Among the many flavorful dishes that grace the tables of Hong Kong homes, steamed grouper stands out as a gastronomic delight. Perfectly cooked grouper, known for its delicate texture and refreshing taste, is a delectable addition to any party menu. In this guide, we will explore the art of creating delicious Hong Kong steamed grouper, providing you with the essential steps and tips to impress your friends and family with this mouthwatering dish. So, get ready to embark on a culinary adventure and learn how to create a centerpiece that is sure to delight your guests.
One of the familiar dishes in parties, steamed hong kong grouper fish dish with delicious taste always satisfies the diners. In addition, grouper is a nutritious and delicious food, suitable for daily family meals. Cfis.edu.vn suggests how to make this dish through the following article.
20 Minutes Processing
45 minutes For
Ingredients for steamed hong kong grouper
- 1 grouper fish
- 100g minced meat
- 100g green onions
- 1 onion
- 60g ginger
- 20g purple onion
- 20g garlic
- 15g dried shiitake mushrooms
- 2 horny chili
- 5g wood ear (cat mushroom)
- 10g vermicelli
- 15g white wine
- 300ml bone broth (or filtered water)
- Seasoning: seasoning, monosodium glutamate, ground pepper, soy sauce, oyster sauce, rock sugar, black soy sauce
How to make steamed hong kong grouper
Step 1Process materials
First, you take the grouper to beat the scales, cut the belly, remove the gills and intestines, use a sharp knife to split one side of the body of the fish. Then wash it with alcohol to remove the fishy smell.
Next, you bring ginger, chili, scallions washed, green onions cut into small pieces. As for garlic and red onions, peeled and then chopped finely, chili peppers, vermicelli and mushrooms are also sliced. Ginger you cut in half, half sliced and half thinly sliced.
Step 2Marinated minced meat
You put minced meat in a bowl, then add some minced garlic and shallot, ¼ teaspoon seasoning, ¼ teaspoon sugar, ¼ teaspoon MSG, ¼ teaspoon pepper and a little oil. Finally, add the chopped mushrooms and vermicelli and mix well.
Step 3Make fish sauce
You after marinating the meat, you start to make the sauce for the fish, you prepare a bowl and put in 3 tablespoons of soy sauce, 1 tablespoon of black soy sauce, 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 tablespoon oyster sauce, 1 teaspoon ground pepper, 40g rock sugar, 300ml broth and stir well to combine spices.
You add a greeting, add minced purple onion, minced garlic and some ginger stir-fry until fragrant, then add the sauce mixture, cook and stir until the mixture boils, then turn off the heat and set aside.
Step 4Steamed fish
You start stuffing minced meat into the fish’s belly, after stuffing, prepare 1 discus fish and arrange on top of new thinly sliced ginger for the fish on top.
Next, you sprinkle on it 1 teaspoon of pepper, 1 teaspoon of seasoning, 1 tablespoon of white wine and then steam it for 15 minutes.
Finally, you take the tray, put in the sliced scallions first, then the sliced ginger, steamed fish on top and sprinkled with chopped onions and peppers, along with shiitake mushrooms arranged around the tray.
At this point, you just pour in the sauce, you use a sieve to filter out the residue in the sauce when pouring on the surface of the fish, so the steamed hong kong grouper is complete, when eating you just need to reheat when the sauce is boiling. is usable,
Grouper dish with attractive appearance, full of colors, sweet fish meat, inside has fragrant minced meat combined with other ingredients to create an unforgettable dish.
Above is how to make steamed grouper hong kong, hope you make this dish successfully for the first time.
In conclusion, making delicious Hong Kong steamed grouper for a party can be a truly memorable culinary experience. By following a few simple steps and using fresh ingredients, you can recreate the authentic flavors of Hong Kong cuisine in the comfort of your own kitchen. From selecting the right fish to preparing the marinade and steaming it to perfection, every step plays a crucial role in achieving a tender, flavorful, and visually appealing dish. Remember to garnish it with fresh herbs and serve it hot, accompanied by fragrant jasmine rice or noodles for a complete meal. This crowd-pleasing dish is sure to impress your guests and transport them to the bustling streets of Hong Kong. So go ahead, gather your loved ones, and embark on a culinary adventure with Hong Kong steamed grouper!
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