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Hoi An, a charming coastal city in central Vietnam, is known not only for its stunning architecture and rich cultural heritage but also for its delectable culinary delights. One dish that stands out among the myriad of delicious options is Hoi An grilled meat cake, locally known as “Banh Trang Nuong Hoi An.” This mouthwatering delight offers a tantalizing combination of flavors, textures, and aromas, making it irresistible to both locals and adventurous food enthusiasts from around the world. In this guide, we will delve into the art of creating this culinary gem, ensuring that your Hoi An grilled meat cake is not only delicious on the outside but equally delightful on the inside. So, get ready to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Hoi An.
15 Minutes Processing
60 Minutes For
Referring to the ancient town of Hoi An, surely all of us know the famous grilled meat cake of this land, right? Today, Cfis.edu.vn will share with you how to make this unique dish at home.
Ingredients for making wet pies with grilled meat
- 500g beef
- 400g rice flour
- 200g tapioca flour
- 200g potato flour
- Peanut butter
- Raw vegetables, garlic, dried chili, lemongrass, onion, red onion, white sesame
- Condiments: Fish sauce, soy sauce, sugar, pepper, sesame oil, cooking oil, rum, vinegar, sugar water
– Beef with bright red color, soft texture and not too smooth is delicious beef. Press the meat with your hands if there is firmness and elasticity, it is delicious meat.
– If beef has no elasticity, pale green or dark red, dark yellow fat, many white nodules, watery or fluid when pressed, should not be purchased.
– The rest of the ingredients you can buy at markets or large supermarkets to ensure quality.
How to make wet cake with grilled meat
Step 1Process materials
After buying beef, wash it and cut it into 2mm thin slices to eat.
Lemongrass removed the outer shell, only the core. Garlic, red onion, onion peel and then mince all. Sliced scallions.
Step 2Mix the flour
Soak 400g of rice flour with 1.6 liters of water for 6-8 hours until the powder is bubbly. Then, drain the fermented water and add it again with 1.6 liters of filtered water. Continue to add 200g of tapioca starch and 200g of potato starch , stirring until the mixture is completely dissolved.
Step 3Girdle cake
Brush the cake mold with a layer of oil to prevent sticking, turn on a pot of boiling water, then put the cake mold in the middle, when the mold is hot, pour the dough and cover the steamer for about 5 minutes, then take out the cake. Keep doing this until all of the prepared dough is used up. Separate the cake from the mold, taking care to gently separate the hand so as not to tear the cake.
Step 4Marinated beef
Put in a bowl 2 tablespoons fish sauce, 2 tablespoons baking soy sauce, 1 tablespoon rum, 1 teaspoon sugar, ½ teaspoon sesame oil. Next, add 2 tablespoons of lemongrass, 1 tablespoon of garlic, chopped onion, and 1 teaspoon of pepper and mix well. Add the beef and stir well, marinate for 15 minutes for the meat to infuse the spices.
Step 5Cooking meat
Arrange each slice of beef on the tray below lined with a few slices of lemongrass to create aroma. Bake the meat for 10 minutes at a temperature of 200 degrees Celsius, every 5 minutes you take out the meat and turn it over so that the meat is cooked evenly. After the meat is cooked, take it out and sprinkle some white sesame seeds.
Step 6Make dipping sauce
Put 2 tablespoons of cooking oil in the pan, bring to a boil, then add 1 tablespoon of lemongrass and 1 tablespoon of garlic. Mix half a cup of water with 2 tablespoons of fish sauce, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of peanut butter, 1 tablespoon of vinegar, stir well, then add to the hot oil. Finally, add the dried chili and stir well.
After simple processing steps, the delicious grilled meat wet cake is finished. When eating, we wrap grilled meat with rice paper served with raw vegetables dipped in sauce, the taste of the dish is extremely attractive, fragrant grilled meat mixed with rich sauce will surely make you fall in love.
Recently, Cfis.edu.vn has guided you to make Hoi An grilled meat cake which is very simple but delicious at home. Hope you will make this dish successfully.
In conclusion, the Hoi An grilled meat cake is a delightful and flavorsome dish that can easily be prepared at home. By following a few simple steps, anyone can achieve the desired crispiness and mouthwatering taste that is characteristic of this dish. From selecting high-quality ingredients to marinating the meat and ensuring the cake is cooked to perfection, each step plays a crucial role in creating a delicious meat cake. By focusing on the outside, we enhance the overall taste and texture of the dish, allowing for a delightful eating experience. Whether it’s for a special occasion or a regular weeknight meal, mastering the art of making delicious Hoi An grilled meat cake will impress family and friends alike.
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