You are viewing the article How to make delicious ham, simple and easy to make at home at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Ham is a widely enjoyed meat that can be the star of any meal or sandwich. Unlike many complex dishes, making delicious ham at home can be simple and easy. Whether you’re planning for a holiday feast or simply craving a tantalizingly flavorful slice of ham, this guide will take you through step-by-step instructions on how to make the perfect ham in the comfort of your own kitchen. With just a handful of readily available ingredients and a few easy-to-follow techniques, you’ll be able to impress your family and friends with a mouthwatering ham that is both succulent and packed with rich, irresistible flavors. So put your apron on, roll up your sleeves, and get ready to create a ham that will have everyone coming back for seconds.
60 Minutes Preparation
30 Minutes For
If you have ever enjoyed ham ham somewhere, you will surely never forget the attractive flavor and attractive color of this dish. Let’s work together with Cfis.edu.vn!
Ingredients for ham ham
500g pork skin
500g raw ham
5 purple onions, 5 garlic cloves, 5 scallions, 5 cilantro roots
1 teaspoon pink salt
2 green incubators
2 teaspoons roasted pepper
2 teaspoons sugar
2 teaspoons fish sauce
1 tablespoon tapioca flour
2 teaspoons MSG
– To choose good pork, you should choose good pork that is fresh, so it has very good elasticity . So when buying, use your finger to press into the meat to make an indentation but leave no mark when you lift your finger.
At this time when observing, if you see that the meat fibers are even, firm, not mushy , not leaking or viscous, then it is delicious pork.
The color of the meat is bright red or dark red , it is a piece of fresh meat. In contrast, stale meat will be brown, gray, dark red or light green.
– You can buy pink salt at grocery stores, supermarkets, Cfis.edu.vn or order on e-commerce sites, when buying, you should pay attention to choose a reputable brand, ensure a clear origin to ensure safety for health.
How to make cold meat Jambon
Step 1Prepare ingredients and marinate meat
First, wash the red onion, garlic, scallion root, cilantro root and then drain. Then, chop finely and put in a small bowl.
The purchased pork skin is washed, then put in a pot to boil with water for about 20 minutes .
While waiting for the pork skin to cook, wash the tenderloin with salt water to remove the odor, then cut it into squares of about 1 – 1.5 cm .
Step 2Scent meat
You put the chopped tenderloin in a large bowl and then proceed to marinate the meat.
Add pink salt, then add green, roasted pepper and all the minced onion, garlic, and cilantro and mix well. Marinate the meat for about 30 minutes for the flavors to infuse.
Note: You can replace pink salt with ½ teaspoon of delicious fish sauce!
Step 3Put it in the mold and steam it
First, you take the soft boiled pork skin and slice it thinly .
Place the marinated tenderloin and the sliced pork skin along with the entire purchased raw ham into a bowl. Next, add sugar, tapioca starch, fish sauce and monosodium glutamate and knead with your hands to infuse the spices.
Next, you take the mold to make spring rolls, lined with banana leaves or plastic, then bring all the above mixture into the mold and compact it .
After the water in the steamer has boiled, you put the spring rolls in and cover, and steam for 60 minutes .
When the ham is cooked, take it out and let it cool. Then, put it in the refrigerator for about 5-6 hours to make the ham more delicious.
Read more: Learn all about ham (ham) and delicacies made from ham
Step 4Finished product
The tough, fatty, delicious, and attractive ham ham is always the most “favorite” dish for diners. When enjoying, you will never forget the excellent taste of this special ham.
Cut the ham into bite-sized pieces and place on a plate. You can garnish some tomatoes or peppers with flowers around the plate to add color.
Your ham ham will be delicious if served with lemon pepper salt or pickles!
So, Cfis.edu.vn has shared with you how to make pork skin cold meat, also known as ham ham at home. It’s that simple, isn’t it! I wish you success in making this delicious dish.
In conclusion, making a delicious ham at home is simple and easy when you follow the right steps. It begins with selecting a high-quality ham, whether smoked or fresh, and then proceeding with the proper preparation and cooking techniques. By brining the ham, infusing it with flavors through glazes or rubs, and slow-cooking it to perfection, you can achieve a tender and flavorsome result. Additionally, utilizing a meat thermometer to ensure it reaches the appropriate internal temperature guarantees both safety and an ideal texture. With a little patience and attention to detail, you can create a mouthwatering ham that rivals any store-bought option. Not only will you be proud of your homemade creation, but your family and friends will be delighted by the savory delight that you’ve expertly made in your own kitchen. So, why settle for mediocre when you can indulge in a delicious ham made with love and expertise at home?
Thank you for reading this post How to make delicious ham, simple and easy to make at home at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Easy ham cooking methods”
2. “Delicious homemade ham recipes”
3. “Quick ham glaze ideas”
4. “Simple ham seasoning options”
5. “Step-by-step guide to roasting ham”
6. “Tips for achieving juicy ham”
7. “Best cuts of ham for flavor”
8. “Homemade honey glazed ham recipe”
9. “Smoked ham recipes for beginners”
10. “Ham leftovers: creative recipe ideas”