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Grilled satay duck is a mouthwatering dish that brings together the rich flavors of succulent duck meat and aromatic satay marinade. With its tender texture and smoky char, this delightful recipe is sure to satisfy any craving for an Asian-inspired feast. Whether you are a seasoned grill master or just starting out, this guide will take you through the steps to create a delicious grilled satay duck that will impress your friends and family. So, grab your apron and let’s dive into the world of flavors and techniques that will elevate your grilling game to new heights.
Grilled duck satay is a familiar dish of many Vietnamese families because of its delicious taste but also very bold in the way of marinating satay with fish sauce, creating a true and standard dish. The fatty taste of duck meat and the spicy taste of satay will make the whole family admire and praise. Coming to this article, you will be completely confident to successfully cook satay grilled duck with a delicious taste.
- 500g duck meat
- Fish sauce
- White wine
- Seasoning: salt, chili, garlic, seasoning, sugar, cooking oil
Step 1: Prepare duck meat
Duck meat after cleaning, soak with a little diluted salt water and white wine to remove the fishy smell of duck meat for 10 minutes , then take out to drain and cut into bite-sized pieces.
Step 2: Marinate duck meat
Put all the duck meat in a bowl, add 2 teaspoons of satay, 1 teaspoon of fish sauce, minced garlic, seasoning seeds of each type 1 teaspoon, 1/2 teaspoon of sugar , mix well and let stand. for about 30 minutes for the meat to infuse the flavors.
Step 3: Grill the meat
Place the duck meat on the grill, adjust the oven temperature to about 180 – 200 degrees Celsius . Put the duck meat on the grill, water for about 30 – 45 minutes . When the duck turns yellow and smells delicious, the duck is cooked .
You can bake in the oven or charcoal. However, in the process of grilling meat, it is recommended to brush cooking oil on the surface about 2-3 times so that the surface of the meat does not dry out and burn.
Step 4: Make the dipping sauce
To add more flavor to this dish, you can make a dipping sauce , when combined with duck meat, it will create a great flavor.
The method is quite simple, you just need to put a sufficient amount of chao to eat in a cup, add minced chili and a little sugar , mix well to taste.
After baking for about 45 minutes, the meat is golden brown, crispy skin can be enjoyed. The piece of meat is guaranteed not to be burnt, dry, and full of flavor.
Note when making satay marinated duck meat
Should choose male ducks and moderate weight, about 1 – 1.2kg so that the meat is delicious, not too tough or too friable.
Do not skip the step of soaking the duck with salt to remove the fishy smell and make the dish more flavorful after baking.
So we can have delicious grilled satay duck at home for the whole family to enjoy. With this dish, you can completely combine it with vegetables, bread, etc. Wish you a successful implementation of this dish.
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In conclusion, creating a mouthwatering dish of grilled satay duck requires attention to detail and careful preparation. By marinating the duck in a flavorful blend of spices, herbs, and soy sauce, it ensures that the meat is infused with rich and aromatic flavors. Cooking the duck over a charcoal grill provides a smoky and charred taste that enhances the overall experience. Basting the meat with the peanut satay sauce during grilling amplifies its succulence and adds a creamy and nutty element to each bite. Finally, serving the grilled satay duck with a side of steamed rice and fresh vegetables completes the meal, offering a balanced and satisfying culinary delight. By following these steps and recipes, anyone can create a delectable grilled satay duck that will leave taste buds satisfied and guests impressed.
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