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Are you a seafood lover looking to indulge in a delectable dish that is not only packed with flavor but also free from any fishy taste? Look no further! In this guide, we will uncover the secrets to making a mouthwatering grilled saba fish using foil, without any trace of that unpleasant fishy odor or flavor. Whether you are a seasoned chef or a beginner in the kitchen, these simple steps will ensure that your saba fish comes out perfectly grilled, tender, and bursting with deliciousness. Get ready to impress your taste buds and create a memorable dining experience with this foolproof recipe for grilled saba fish without any fishy aftertaste.
The saba fish can be processed into many different dishes, but the most special thing is still attractive aluminum foil because of the natural sweetness of the fish and the fish does not dry out when enjoying. Let’s wear an apron with chef Cfis.edu.vn to make this delicious foil-grilled saba right away!
Cooking time: 60 minutes
For: 4-5 people to eat
Ingredients for grilled saba fish with foil
- 1 saba fish about 800 grams – 1 kilogram
- Ginger, minced garlic
- Soup powder, sugar, sesame oil, pepper
- Lemon, cucumber, pineapple, mango, herbs, rice paper and vermicelli
How to cook saba grilled in foil
Step 1: Prepare grilled saba fish with foil
Wash the lemon, mango, cucumber, and pineapple thoroughly and slice them.
You pick up the herbs and wash them thoroughly, then let them dry.
You clean the saba , then drain and cut a few lines on the fish body to absorb the seasoning.
Mix well the mixture including 1 tablespoon flour, 1 tablespoon sugar, 1 tablespoon sesame oil, 2 teaspoons ginger, minced garlic and 1/2 teaspoon pepper.
Marinate the fish with the above mixture for 15 minutes to absorb, pay attention to rub carefully in the body, belly and slits.
Wrap fish in foil before grilling.
Step 2: Prepare grilled saba fish with foil
Turn on the oven at a temperature of about 200 degrees or heat the charcoal stove for 10 minutes before adding the fish to bake for another 25-30 minutes.
Prepare a basket of herbs, cucumber, pineapple, mango, rice paper and vermicelli on the table. After grilling the fish , take out the scissors to cut the paper and take a slice of lemon to squeeze the whole fish to eliminate the fishy smell , take the chopsticks to pick up the hot roll directly to feel the best taste.
Grilled saba fish dish with foil with lemon flavor completely eliminates the fishy smell of fish, mixed with the flavor of marinated, delicious. When served with herbs and a few slices of mango, pineapple is ideal without being bored. This dish will be even more wonderful if you dip it with chili garlic fish sauce for a bit of bold and mildly spicy taste.
Thank you for following Chef Cfis.edu.vn again and wish you success with this delicious dish to invite the whole family to enjoy!
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Good experience Cfis.edu.vn
In conclusion, making delicious grilled saba fish with foil is not only a simple and convenient way of cooking, but it also helps to eliminate any fishy smell or taste. By following a few easy steps, such as marinating the fish, adding flavorful ingredients, and wrapping it in foil, you can achieve a delectable grilled saba fish that is free from any unpleasant fishiness. The foil acts as a barrier, ensuring that the fish retains its moisture and flavor while cooking, resulting in a succulent and flavorful dish. So, if you are looking for a great way to enjoy saba fish without any fishy odor or taste, try grilling it with foil – you won’t be disappointed!
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