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Are you a fan of Vietnamese cuisine? Do you crave the mouthwatering flavors of grilled pork vermicelli but don’t know how to recreate this delicacy at home? Look no further, as this guide will take you through all the steps to prepare a plate of delicious grilled pork vermicelli from the comfort of your own kitchen. From marinating the tender pork to assembling the flavorful noodle bowl, you’ll learn the secrets behind achieving the perfect taste and texture that will rival your favorite Vietnamese restaurant. Get ready to impress your family and friends with this vibrant and delightful dish that is sure to become a staple in your recipe repertoire. So, grab your apron and let’s dive into the world of homemade grilled pork vermicelli!
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Ingredients for making vermicelli with grilled pork
- 1kg pork belly or lean shoulder meat
- 1kg of fresh vermicelli
- 100g peanuts
- 300g carrots, kohlrabi
- Lemongrass, chili, red onion, garlic, pepper, green onion, lemon
- Seasoning: Cooking oil, oyster sauce, soy sauce, fish sauce, vinegar, sugar, salt, honey, five spices, Hoisin sauce
- Other ingredients: Lettuce, cucumber, herbs, bean sprouts
You should choose pieces of meat with thin skin, fresh pink meat that is neither too dark nor too light. Do not choose pieces of meat that are slightly pale and have a bad smell, because these are old or poor quality pork pieces.
– When choosing meat, you should also press lightly on the meat to check the elasticity of the meat , if you see the meat has firmness, when pressing on the meat, the elasticity will return immediately and it is not viscous or watery, it is the piece of meat. tasty.
How to make grilled pork vermicelli
Step 1Make barbecue sauce
Chop 2 heads of scallions, 1 clove of lemongrass, 2 garlic bulbs and 1 red onion, then put in a blender and squeeze out all the water . If you don’t have a blender, then put it in a mortar and pound it, then squeeze out the juice to get the part that’s lightly marinated with the meat.
Next you make the meat marinade with 2 tablespoons soy sauce, 1 tablespoon fish sauce, 2 tablespoons oyster sauce, 1 tablespoon Hoisin sauce, 2 tablespoons honey, 1 tablespoon sugar, 3 tablespoons onion oil and 1 /2 teaspoon five spices.
– To keep the meat from burning when grilled, grind or pound the heads of green onions, lemongrass, garlic and red onions very finely, almost into a powder to marinate the meat.
– Onion oil is obtained when sautéing purple onions, if you do not have onion oil available, you can also use cooking oil to make the sauce.
Step 2Marinated grilled meat
You wash the pork belly and cut it into thin pieces about 3-5mm thick.
Put the mixture of sauce just made and a little pepper into the pre-cooked meat and mix well, then marinate for about 30 minutes , you can put the marinated meat in the refrigerator to make the meat more seasoned.
If you find the skin too thick , remove the skin because if you leave a thick layer of skin, the meat will be hard when grilled.
– Before cutting meat, put the meat in the freezer compartment of the refrigerator so that the meat is slightly firm so it will be easier to cut.
Step 3Make sweet and sour fish sauce
You make sweet and sour fish sauce to serve with vermicelli and grilled meat, first stir 150ml of filtered water with 3 tablespoons of sugar. Then add 4 tablespoons fish sauce and 1 tablespoon lemon juice.
Next, taste the fish sauce to suit your family’s taste, then add 2 cloves of garlic and 1 minced/chopped chili and stir well.
Step 4Making sourdough
Wash and peel 300g kohlrabi and carrots and grate or cut them into small pieces.
Next, you add in the chopped carrots and kohlrabi with 2 tablespoons of sugar, 1/4 teaspoon of salt, 2 tablespoons of vinegar and mix until the sugar and salt dissolve.
Step 5Cooking meat
You use skewers to skewer 4-5 pieces of meat and then grill on a charcoal stove, during the baking process, turn both sides to cook evenly, grill until the meat is fragrant and has a beautiful reddish brown color.
– If you do not have a charcoal stove, you can also grill meat in an oven at 180 degrees Celsius for 12 minutes or grill with an electric or gas stove.
– When the meat is cooked, spread a thin layer of cooking oil on the meat to prevent the meat from drying out.
Step 6Mix vermicelli with grilled meat
You put fresh vermicelli with a moderate amount in a bowl, then add lettuce, herbs, cucumber, bean sprouts and then add sour food, grilled meat and onion fat on top. Finally, sprinkle some peanuts and add fish sauce, mix well and enjoy.
Vermicelli mixed with grilled meat has a very aromatic and rich flavor of grilled meat, adding a little sweet and sour from fish sauce and sour food without fear of being bored because it is served with vegetables, bean sprouts and cucumber to create a feeling of being soft. crispy and very tasty.
See more: 6 ways to make delicious and attractive mixed vermicelli at home
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In conclusion, making delicious grilled pork vermicelli at home is a simple and satisfying process. By following a few key steps, such as marinating the pork, grilling it to perfection, and assembling the vermicelli bowl with fresh ingredients, anyone can create a flavorful and healthy Vietnamese dish in their own kitchen. The combination of tender and juicy pork, flavorful vermicelli noodles, crisp vegetables, and tangy sauce creates a harmony of flavors and textures that is sure to please the taste buds. With some practice and experimentation, each individual can tailor the dish to their own preferences, making it the perfect meal for any occasion. So, next time you crave a taste of Vietnamese cuisine, don’t hesitate to try making grilled pork vermicelli at home – you won’t be disappointed!
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