How to make delicious grilled crayfish with satay, eat very well

Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people

Crayfish is a nutrient-rich seafood, providing a lot of protein and healthy Omega 3 fatty acids. Suitable for all ages, so it is popular with many people, easily processed into many dishes, especially grilled dishes. In which, it must be mentioned that the grilled giant freshwater shrimp satay is delicious and hard to resist.

Ingredients for grilled crayfish with satay

• 500g crayfish
• 5g green chili
• 1 tablespoon condensed milk
• Lemon juice,…
• Seasoning: MSG, salt, sugar, shrimp satay,
• Tools: Scissors, charcoal, grill, mortar, pestle, cup, brass,…

Good tip:
– To choose delicious crayfish, choose live shrimp, move flexibly, with whole claws, legs, tail and body, with a hard, bright green head, firmly attached to the body of the shrimp. Fresh shrimp are usually firm, glossy shell. Gently squeeze the shrimp head if it is tight but the body is soft, it may be that the shrimp has been chemically pumped.

Ingredients for grilled crayfish with satay

How to make grilled crayfish satay

Step 1Process materials

First, the crayfish you put in the bowl, pour a sufficient amount of water and 1 tablespoon of diluted salt and soak for about 15 minutes and then rinse with water to remove the mud and sand.

Preliminary processing of crayfish

Then, you use scissors to cut the legs and beard in turn. Then use a sharp knife to cut along the belly of the shrimp from the tail to the head, along the body of the shrimp, remove the black thread.

Split the shrimp lengthwise and remove the black thread

Small tips:
– Chop the shrimp firmly so that the shrimp is not crushed.
– Avoid dropping the shrimp eggs (if any) by balling the shrimp when splitting.
– The shrimp you can cut into pieces, smash the shell, take the meat and put it in the middle of the shrimp after the limb is split.

Step 2Marinated shrimp

Prepare a bowl , put in 1/2 tablespoon of MSG, 2 tablespoons of sugar, 2 tablespoons of shrimp satay, then mix well for the seasoning to dissolve.

Marinate shrimp to absorb seasoning

After preparing, use a spoon or seasoning brush to evenly apply the marinade on both sides of the shrimp, then marinate for about 30 minutes for the shrimp to absorb the seasoning.

Step 3Grilled shrimp

At this point, you just need to prepare the charcoal stove, wait for the charcoal to turn pink, then put the marinated shrimp on the grill for about 15-20 minutes until the shrimp is cooked evenly.

Grilled crayfish

Small tips:
– To get coal, you can use firewood or buy it directly from shops in the market and light it on fire.
– If you don’t have a charcoal stove, you can bake shrimp in an oven at 180 degrees for 15 minutes.

Step 4Make the dipping sauce

Put about 5 grams of green chili in the mortar, pound it, and then pour it into a bowl. Continue, add 2 tablespoons of lemon juice, 1 tablespoon of condensed milk, 1 tablespoon of salt and 1/2 tablespoon of sugar and stir until the ingredients are completely dissolved.

Make chili salt sauce

Tip: Adding milk to the dipping sauce helps the mixture to be more consistent and beautiful.

Step 5Finished product

Finally, bring the grilled shrimp evenly on the plate and dip it with spicy, spicy lemon chili salt. Besides, you can also decorate as you like, add a few leafy vegetables to look more beautiful and attractive.

The finished product of grilled crayfish satay

Enjoy

Grilled crayfish with satay attractive color, attractive aroma with sweet crispy shrimp meat, spicy spicy satay, sweet and sour chili salt, perfect blend. On cold days, there’s nothing better than sitting by the fire, enjoying this delicious shrimp dish, isn’t it?

Enjoy grilled crayfish with satay

Above is how to make delicious grilled crayfish with satay, eat extremely well, which Cfis.edu.vn has synthesized. Hope the article will be of help to you.

Choose to buy quality crayfish at Cfis.edu.vn to make stewed crayfish:

Cfis.edu.vn