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If you’re a seafood lover and enjoy exploring different flavors and culinary techniques, then you’re in for a treat! In this guide, we will delve into the art of making delicious grilled crayfish with satay. This mouthwatering dish combines the succulent and delicate taste of crayfish, with the bold and aromatic flavors of satay. Whether you’re hosting a special occasion or simply looking to elevate your next seafood meal, we’ll provide you with step-by-step instructions to ensure you cook up a dish that will make everyone eat very well. So, fire up the grill and get ready to embark on a gastronomic adventure that will leave you craving for more!
Prepare
10 Minutes Processing
60 Minutes For
2 – 3 people
Crayfish is a nutrient-rich seafood, providing a lot of protein and healthy Omega 3 fatty acids. Suitable for all ages, so it is popular with many people, easily processed into many dishes, especially grilled dishes. In which, it must be mentioned that the grilled giant freshwater shrimp satay is delicious and hard to resist.
Ingredients for grilled crayfish with satay
- 500g crayfish
- 5g green chili
- 1 tablespoon condensed milk
- Lemon juice,…
- Seasoning: MSG, salt, sugar, shrimp satay,
- Tools: Scissors, charcoal, grill, mortar, pestle, cup, brass,…
Good tip:
– To choose delicious crayfish, choose live shrimp, move flexibly, with whole claws, legs, tail and body, with a hard, bright green head, firmly attached to the body of the shrimp. Fresh shrimp are usually firm, glossy shell. Gently squeeze the shrimp head if it is tight but the body is soft, it may be that the shrimp has been chemically pumped.
Ingredients for grilled crayfish with satay
How to make grilled crayfish satay
Step 1Process materials
First, the crayfish you put in the bowl, pour a sufficient amount of water and 1 tablespoon of diluted salt and soak for about 15 minutes and then rinse with water to remove the mud and sand.
Preliminary processing of crayfish
Then, you use scissors to cut the legs and beard in turn. Then use a sharp knife to cut along the belly of the shrimp from the tail to the head, along the body of the shrimp, remove the black thread.
Split the shrimp lengthwise and remove the black thread
Small tips:
– Chop the shrimp firmly so that the shrimp is not crushed.
– Avoid dropping the shrimp eggs (if any) by balling the shrimp when splitting.
– The shrimp you can cut into pieces, smash the shell, take the meat and put it in the middle of the shrimp after the limb is split.
Step 2Marinated shrimp
Prepare a bowl , put in 1/2 tablespoon of MSG, 2 tablespoons of sugar, 2 tablespoons of shrimp satay, then mix well for the seasoning to dissolve.
Marinate shrimp to absorb seasoning
After preparing, use a spoon or seasoning brush to evenly apply the marinade on both sides of the shrimp, then marinate for about 30 minutes for the shrimp to absorb the seasoning.
Step 3Grilled shrimp
At this point, you just need to prepare the charcoal stove, wait for the charcoal to turn pink, then put the marinated shrimp on the grill for about 15-20 minutes until the shrimp is cooked evenly.
Grilled crayfish
Small tips:
– To get coal, you can use firewood or buy it directly from shops in the market and light it on fire.
– If you don’t have a charcoal stove, you can bake shrimp in an oven at 180 degrees for 15 minutes.
Step 4Make the dipping sauce
Put about 5 grams of green chili in the mortar, pound it, and then pour it into a bowl. Continue, add 2 tablespoons of lemon juice, 1 tablespoon of condensed milk, 1 tablespoon of salt and 1/2 tablespoon of sugar and stir until the ingredients are completely dissolved.
Make chili salt sauce
Tip: Adding milk to the dipping sauce helps the mixture to be more consistent and beautiful.
Step 5Finished product
Finally, bring the grilled shrimp evenly on the plate and dip it with spicy, spicy lemon chili salt. Besides, you can also decorate as you like, add a few leafy vegetables to look more beautiful and attractive.
The finished product of grilled crayfish satay
Enjoy
Grilled crayfish with satay attractive color, attractive aroma with sweet crispy shrimp meat, spicy spicy satay, sweet and sour chili salt, perfect blend. On cold days, there’s nothing better than sitting by the fire, enjoying this delicious shrimp dish, isn’t it?
Enjoy grilled crayfish with satay
Above is how to make delicious grilled crayfish with satay, eat extremely well, which Cfis.edu.vn has synthesized. Hope the article will be of help to you.
Choose to buy quality crayfish at Cfis.edu.vn to make stewed crayfish:
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In conclusion, the process of making delicious grilled crayfish with satay is simple and rewarding. With a few key ingredients and careful preparation, anyone can create a mouthwatering dish that is guaranteed to be enjoyed by all. The satay marinade adds a rich and tangy flavor to the succulent crayfish, making each bite a delight. By following the steps outlined in this guide and taking the time to properly grill the crayfish, the end result is a plate of beautifully cooked seafood that is both visually appealing and incredibly tasty. Whether prepared for a special occasion or simply for a delightful meal, those who indulge in this grilled crayfish with satay recipe are bound to eat very well indeed.
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