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Grilled chicken is a popular dish enjoyed by many around the world. Its tender, juicy meat combined with mouthwatering flavors makes it a delightful choice for any occasion. However, if you’re looking to elevate your grilled chicken experience to a whole new level, then adding o Thum leaves from An Giang might be just the secret ingredient you’ve been missing.
An Giang, a province in Southern Vietnam, is renowned for its lush greenery and aromatic herbs. Amongst these herbs is the o Thum leaf, also known as Sesbania sesban, which adds a unique, peppery taste to any dish it accompanies. When used in grilled chicken marinades, the o Thum leaves infuse the meat with a distinctive flavor that is both refreshing and unforgettable.
In this guide, we will dive into the art of preparing delicious grilled chicken with o Thum leaves in An Giang taste. From selecting the right chicken to marinating it to perfection, we will walk you through each step to ensure you create a culinary masterpiece that will impress everyone at your table. So, get ready to tantalize your taste buds with this mouthwatering recipe and let the flavors of An Giang take you on a journey through Vietnamese cuisine.
Prepare
30 Minutes Processing
80 Minutes For
3-4 people
O Thum burning chicken or burning chicken with leaves of om thum is a combination of golden chicken meat and special aroma from om om thum, bringing a fragrant and attractive taste. Let’s make this delicious dish with Bach Hoa XANH right now!
Ingredients for making chicken with leaves to wish o thum
- 1 whole chicken (1kg)
- 10 lemon leaves
- Lemongrass, lemon, chili, garlic
- Korean chili powder, occipital spice, chili satay, cooking oil, white wine, salt
- Tools: Pot, bowl, knife, tongs, gloves,…
Good tip:
– To choose fresh and delicious chicken, you should choose chickens with shiny skin, natural pink color, the chicken part has no strange smell, the skin is not purple or bruised.
– You gently press to see the elasticity of the chicken, if the chicken is delicious, the chicken will be firm.
– Lemon leaves you can find in traditional markets, when buying you remember to choose the leaves that are still green, not crushed or wilted.
How to choose fresh ingredients
How to make chicken to burn congratulatory leaves
Step 1Process materials
The cleaned whole chicken is washed with diluted salt water and white wine for 2-3 minutes, then rinsed with water, then drained. You break 2 chicken thighs for rafts to marinate for better taste.
Lemon leaves you wash and divide into 2 parts, 1 part you leave the leaves, the rest (2 leaves) you cut into small pieces. Lemongrass you grate.
Process materials
Step 2Make chicken marinade
You put the spices in the bowl one by one: Sliced lemon leaves, 1 teaspoon of Korean chili powder, 1 tablespoon of diagonal occipital seasoning, 2 tablespoons of satay oil, 1 tablespoon of satay and mix well.
Make chicken marinade
Step 3Chicken marinade
You rub the chicken marinade evenly on the chicken from the outside to the inside, including the intestines. Then you let the chicken marinate for 2 hours so that the chicken can absorb the spices.
Chicken marinade
Step 4Making chickens to burn leaves wishing o thum
You put in a pot of shredded lemongrass, whole lemon leaves , 2 whole garlic bulbs, 2 cups of oil, marinated chicken and then cover, cook the chicken on low heat for 15 minutes.
After 15 minutes, increase the heat to high and cook for another 5 minutes. After 5 minutes, you open the lid and take out all the intestines, grated lemongrass, and lemon leaves. Next you turn the chicken and pour the oil in the pot over the chicken until the chicken is golden brown, then turn off the heat.
Making chickens to burn leaves wishing o thum
Complete
Chicken burning delicious om hum leaves after burning has a beautiful, golden skin, the aroma of lemongrass, lemon and spices blends fragrantly. When eaten with lemon and chili peppers, this will definitely be a dish that makes you fall in love!
Chicken burning leaves wishing o thum delicious and attractive
O Thum burning chicken or An Giang leaf burning chicken is of Khmer-Cambodian origin, the chicken is marinated with special ingredients and leaves, then burned. O Thum is Ho O Thum – Tri Ton in An Giang province, where the famous chicken dish is burned leaves..
O Thum Lake is a tourist destination, not to be missed if you have the opportunity to visit An Giang!
Above is the recipe for delicious grilled chicken in An Giang flavor that Bach Hoa Xanh sent to you. This way of making chicken toasted leaves is very suitable for family and friends gatherings, hope you will successfully make this delicious chicken dish to treat the whole family!
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In conclusion, making delicious grilled chicken with o Thum leaves in An Giang taste requires certain key steps and ingredients. By marinating the chicken in a mix of flavorful spices, such as lemongrass, garlic, and fish sauce, the meat becomes infused with delightful Vietnamese flavors. Adding o Thum leaves to the marinade further enhances the dish, providing a unique taste and aroma. Grilling the chicken over charcoal adds a smoky charred flavor, creating a perfect balance with the herbaceous notes from the o Thum leaves. Overall, this dish embodies the rich culinary traditions found in An Giang, resulting in a mouthwatering and satisfying meal. So, by following these steps, anyone can recreate the deliciousness of grilled chicken with o Thum leaves in An Giang taste in their own kitchen.
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