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Grilled blood cockles with onion fat may not be the first dish that comes to mind when thinking about delightful drinks, but the combination of flavors and textures in this unique recipe can certainly make it a great addition to any culinary experience. Blood cockles, also known as “blood clams,” are a type of shellfish that offer a distinct taste and a briny essence. When grilled to perfection and paired with the richness of onion fat, the result is a mouthwatering treat that is sure to impress even the most discerning palates. From the tantalizing aroma of sizzling cockles to the tender juiciness with each bite, learning how to prepare this delicious delicacy will undoubtedly elevate your appreciation for flavorful drinks. So, let’s dive into the world of grilled blood cockles with onion fat and discover the secrets behind this unexpectedly palatable combination.
Blood cockle is a seafood that is loved by many people, delicious taste, can be processed into many delicious and attractive dishes. Go to the kitchen with Cfis.edu.vn to make delicious grilled blood cockles with onion fat for the whole family.
15 Minutes Processing
25 Minutes For
Ingredients for grilled blood cockles with onion fat
- 1kg of blood cockles
- 5 branches of scallions
- 50g of fat
- 2 chili peppers
- 3 cloves of garlic
- 1 fresh lemon
- 50g roasted peanuts
- Spices: Sugar, salt, vinegar, fish sauce, monosodium glutamate
How to choose fresh and delicious blood cockles :
– To buy fresh and delicious blood cockles, you should choose scallops of a suitable size , because scallops are too small when boiled, the meat will shrivel and large scallops are tough when finished processing. It is best to buy scallops with their shells open, with their tongue sticking out because the scallops are still alive and the meat is delicious.
How to make grilled blood cockle with onion fat
Step 1Process materials
First, you bring the blood cockles and wash them with water many times until the water is clear, then stop, then bring the cockles to soak with diluted salt water and a few slices of chili for 2-3 hours for the cockles to open their mouths and release the clams. dirt.
Then you pour the blood cockles into the pot, put a little boiling water for 5 minutes until the cockles open their mouth , then take them out to drain, then you separate one side of the shell. And the scallions you bring, wash and cut into small pieces. Peeled garlic and washed with clean water, crushed roasted peanuts.
Step 2Make onion fat
Next, you put a pan on the stove, put 50g of fat in and cook until the fat melts, then add chopped scallions, add 1 teaspoon of salt , 1 teaspoon of monosodium glutamate, then pour into a cup.
Next, you put the garlic and chili in a bowl, crush the garlic and chili with a pestle, then add 1 tablespoon of sugar, 1 tablespoon of fish sauce and squeeze half a lemon, stir until the mixture is dissolved.
Step 3Grilled blood cockle with onion fat
You prepare the embers, put the grill on, then put each scallop on the griddle and scoop each spoon of onion fat on the surface of each one, bake for about 10 minutes , then you can enjoy this blood cockle dish.
Grilled blood cockle with onion fat is fragrant, blood cockle is cooked evenly, soft meat, sweet, combined with onion fat and crushed roasted peanuts , dipped with delicious sweet and sour fish sauce, this dish is suitable as a drinking bait. spread fire.
Nutritional composition of blood cockles:
– Protein: 11.7g
– Lipids: 1.2g
– Minerals and vitamins A, B1, B2, C
– Energy: 71.2Kcal.
Above is how to make delicious and attractive grilled blood cockles with onion fat, Cfis.edu.vn wishes you success when making this dish for the first time.
In conclusion, the process of making delicious grilled blood cockle with onion fat is not only a culinary delight but also adds a flavorful twist to a great drink. By carefully selecting and preparing the blood cockles, and using the onion fat as a marinade, a unique and exquisite taste is achieved. The grilling technique enhances the flavors and elevates this dish to a whole new level of deliciousness. Whether enjoyed as an appetizer or a main course, this recipe guarantees to impress and satisfy the taste buds of everyone indulging in it. So, if you are looking to impress your guests or simply craving a mouthwatering and innovative dish, give the grilled blood cockle with onion fat a try and experience the perfect combination of flavors, textures, and aromas that will leave you wanting more.
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