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Abalone, known for its delicate flavor and tender texture, is a prized ingredient in many seafood dishes. Grilling abalone is a popular method that enhances its natural taste while infusing it with smoky notes. When paired with the rich and savory oyster sauce, it transforms into an irresistible delicacy. In this guide, we will explore the step-by-step process of making delicious grilled abalone with oyster sauce, allowing you to create a stunning and mouthwatering dish that will impress your guests and elevate your culinary skills. Get ready to embark on a gastronomic journey and discover the art of preparing this exquisite seafood delight.
15 Minutes Processing
15 Minutes For
2 – 3 people
Abalone can be processed into many delicious and nutritious dishes. In particular, grilled abalone with oyster sauce is an easy and delicious and attractive dish that everyone likes. Let’s go to the kitchen with Cfis.edu.vn to make this dish right away!
Ingredients for making abalone with oyster sauce
- 1kg abalone
- Cooking oil
- Minced garlic
- Seasoning: Oyster oil, chili sauce, monosodium glutamate, sugar, ground pepper
How to make abalone with oyster sauce
Step 1Processing abalone
First, separate the abalone from the shell , use a small brush to scrub the black outside and remove the intestines , wash and dry . The shell you also use a brush to clean.
Bring the cleaned abalone meat to steam for about 3-5 minutes for the meat to hunt again.
Step 2Make oyster sauce
You put a pan on the stove, add 2 tablespoons of cooking oil , when the oil is hot, add 3 tablespoons of minced garlic and saute until fragrant. When the garlic is fragrant, add 2 tablespoons oyster sauce, 2 tablespoons chili sauce, 2 teaspoons monosodium glutamate, 1 teaspoon ground pepper, 1 teaspoon sugar and a little water, stir well and cook until the garlic is fragrant. The sauce is a bit thick and it’s fine.
Step 3Grilled abalone
Put abalone on the shell and put it on the charcoal stove , add the mixed oyster sauce on each abalone. Bake until the sauce boils , then remove the abalone.
Step 4Finished product
So the grilled abalone with oyster sauce is finished. Put abalone on a plate and enjoy right away, this dish is delicious hot!
Grilled abalone with oyster sauce has a very attractive aroma. Abalone meat is chewy, characteristically sweet , add rich oyster sauce, fragrant , delicious to eat. Please enjoy!
So, Cfis.edu.vn has just finished a delicious and flavorful grilled abalone dish with oyster sauce. Good luck the first time!
In conclusion, making delicious grilled abalone with oyster sauce is a delightful culinary experience that allows you to explore the unique flavors and textures of this luxurious seafood. By following the aforementioned steps, from preparing the abalone to marinating and grilling it to perfection, you can ensure a mouthwatering dish every time. The combination of the tender abalone, enhanced by the savory sweetness of the oyster sauce, creates a delectable and unforgettable taste sensation. So, gather your ingredients, fire up the grill, and embark on a culinary journey to create a masterpiece that will impress your family and friends.
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