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Matcha is a popular and vibrant Japanese powdered green tea known for its unique flavor and numerous health benefits. In recent years, matcha has gained popularity as an ingredient in various desserts, and one of the most delightful ways to enjoy its distinct flavor is through matcha ice cream. Making creamy, luscious matcha ice cream at home is easier than you might think and doesn’t require any specialized equipment. Whether you’re an ice cream lover looking for a new flavor experience or a matcha enthusiast seeking a different way to enjoy this traditional tea, this guide will take you through the simple steps to create a delicious and greasy homemade matcha ice cream that will wow your taste buds and leave you craving for more. Get ready to embark on a culinary adventure and discover the pure delight of homemade matcha ice cream!
Cool, greasy iced matcha is a favorite drink of many people. With just a very simple recipe, easy to find ingredients, you can successfully make this drink at home. Let’s go to the kitchen with Cfis.edu.vn right now!
Prepare
5 Minutes Processing
10 Minutes For
1 person
Ingredients for iced matcha
- Matcha powder
- 20ml fat cream
- 80ml sweetened fresh milk
- 30ml condensed milk
- Ice cream toppings
- Ice
Ingredients for making matcha green tea
Good tip:
– To choose to buy quality green tea powder, you should buy green tea powder packaged in branded and clearly labeled packaging. In addition, should carefully check the expiry date as well as the outer packaging is not torn or not.
– You can buy green tea powder, fresh milk, cream topping at bakeries, supermarkets or e-commerce sites.
How to make iced matcha
Step 1Blend ingredients
You put in a blender 80ml of fresh sweetened milk, 30ml of condensed milk, 20ml of fat cream and 1 teaspoon of matcha powder.
Next, you put some ice in the machine and blend the mixture for about 3-5 minutes until they are blended and smooth.
Blend ingredients
Step 2Add the cream topping
Next, you put the matcha mixture into a glass that is almost full and then spray a little cream topping on the surface.
Finally, you sprinkle on the surface of the glass a little matcha powder and you’re done.
Add cream topping to the ground matcha mixture
Step 3Finished product
The finished product is a glass of iced matcha with an extremely beautiful green color. On hot days, there’s nothing better than a glass of iced matcha to cool off!
Matcha with ice has a beautiful green color
Enjoy
When you try it, you will feel the greasy topping layer, the strong, slightly bitter taste of matcha, sweet and fatty condensed milk and the delicious smell of fresh milk. All the flavors blend together like a perfect combination.
Delicious and greasy ground matcha
Above is the recipe for making delicious, greasy, simple matcha iced matcha at home that Cfis.edu.vn introduces to you. Good luck and enjoy!
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In conclusion, making a delicious, greasy, and simple matcha ice cream at home is an easy and indulgent way to satisfy your dessert cravings. By following a few straightforward steps, you can create a creamy and flavorful treat that rivals any store-bought option. By using quality matcha powder, sugar, milk, and cream, you can achieve a rich and vibrant green color with a mildly bitter and sweet taste. Whether enjoyed on its own or combined with other accompaniments such as fresh fruits or cookies, homemade matcha ice cream is a delightful and refreshing dessert that can be customized to suit individual preferences. So, why wait? Give this recipe a try and enjoy the satisfaction of creating a homemade ice cream that is not only delicious but also infused with the unique and invigorating flavors of matcha.
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