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Are you tired of the same old breakfast options and craving something indulgently delicious? Look no further than the mouthwatering world of croquette potato dumplings! These crispy, golden delights are the perfect way to start your morning on a greasy yet heavenly note. Whether you want to impress your family and friends or simply treat yourself to a decadent breakfast, mastering the art of making croquette potato dumplings is a skill you won’t regret acquiring. In this guide, we will walk you through the step-by-step process of creating these delectable bites, ensuring that every morning becomes a cherished culinary adventure. So grab your apron, prepare your taste buds, and let’s dive into the tempting world of homemade, greasy croquette potato dumplings.
20 Minutes Prepare
20 Minutes For
2 – 3 people
Breakfast is the most important meal of the day, Croquette Potato Dumplings are the perfect choice for a healthy breakfast. Dumplings with crispy outside, soft and fatty inside, extremely attractive. Let’s find out how to do it now!
Ingredients for Croquette Potato Dumplings
- 570g potatoes
- 60g unsalted butter
- 40ml fresh milk without sugar
- 3 chicken eggs
- 150g deep fried flour
- 250g fried dough
- Seasoning: Salt, cooking oil
– To choose to buy fresh potatoes, you should choose the ones that are firm in your hand, yellow skin, healthy, not scratched or rotten. Do not choose to buy tubers with wrinkled skin, black eyes, soft or watery when held.
– You should also not buy potatoes that have turned green or sprouted potatoes because they are harmful to health.
How to make Croquette Potato Dumplings
Step 1Process materials
When you buy potatoes, you peel them, wash them and then cut them into small pieces to cook faster
When you buy eggs, you separate the egg yolks and put them in a bowl or cup.
Step 2Boil and mash potatoes
Put the potatoes in and pour enough water to cover the potatoes, then put the pot on the stove to cook for about 15 minutes with medium heat until the potatoes are soft, then take out the basket to drain for about 3 minutes.
Next, you put the potatoes in a bowl, put in the bowl about 1 teaspoon of salt, 60g of unsalted butter and then use a potato masher to mash until the potatoes are smooth.
Step 3Potato shaping
You continue to add 40ml of unsweetened fresh milk and mix well with the mashed potatoes, stirring until the mixture is smooth. Then pour the mashed potato mixture into the ice cream bag.
Freeze the mixture of mashed potatoes You take a plastic box, put a piece of plastic on top of the box and then shape the potatoes into long bars, about 3cm thick , then cover and put in the freezer for about 2 hours.
Step 4Flour making
After taking out the potatoes, use a knife to cut the potatoes into bite-sized pieces, then put the cut potatoes into the deep-fried dough, rolling until the dough is evenly coated all over the potatoes.
Then put the egg yolks in a bowl and roll them evenly so that the eggs are evenly coated on the potatoes, then cover with a bit of breadcrumbs so that the cake has a crispy crust. Repeat until all of the prepared potatoes are used up.
Step 5Fried cake
You put a pan on the stove, add about 200ml of cooking oil (depending on the size of the pan, add oil to cover the potatoes), heat until the oil is hot, then fry the potatoes until golden brown on medium heat. Once the cake is golden brown, take it out to drain the oil and enjoy.
Step 6Finished product
Croquette Potato Dumplings with crispy outer shell, tender potato inside, fatty and fragrant with butter and milk. This is definitely an extremely delicious and nutritious breakfast cake for you and your family because it helps the body feel fuller for longer and provides the necessary nutrition for a new day of energy.
Croquette Potato Dumplings are a popular dish in Japan, it will keep the body full for longer , so it is often used in breakfast to recharge for a productive day.
This is not only a delicious dish but also extremely nutritious for you and your family. If you have time, don’t hesitate to make this nutritious breakfast cake.
Above is Cfis.edu.vn’s share on the recipe for delicious, greasy Croquette potato dumplings for the morning. Thank you for watching and wish you all the best.
In conclusion, making delicious, greasy Croquette potato dumplings for the morning is a simple yet satisfying breakfast choice. By following the step-by-step recipe, anyone can create a flavorful and crispy outer layer while keeping the inside soft and creamy. The key lies in selecting the right type of potatoes, ensuring they are properly cooked, and incorporating the right mix of ingredients. Additionally, using high-quality oil for frying plays a crucial role in achieving that perfect greasiness. So, whether you’re a seasoned cook or a novice in the kitchen, give this recipe a try and enjoy a delightful and indulgent morning meal that will surely leave you craving for more.
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