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Welcome to the world of scrumptious desserts! If you’re ready to indulge in a heavenly treat that combines the creamy goodness of cheesecake with the burst of tangy blueberries, then you’ve come to the right place. In this guide, we will unveil the secrets of creating a delectable greasy blueberry cheesecake right in the comfort of your own home. Fear not, as we assure you that making this mouthwatering dessert is easier than you might think. So, prepare your baking utensils and let’s explore the simple steps to achieve utter cheesecake perfection. Get ready to impress your family and friends with your culinary skills as we embark on this delicious journey together.
Cheesecake has become so familiar to “sweet” believers. If you have tried the familiar strawberry and vanilla cheesecake, today let’s change to the strange sour and sour blueberry flavor. Cfis.edu.vn tells you how to make delicious and easy-to-make blueberry cheesecake at home in the article below.
30 Minutes Processing
120 minutes For
2 – 3 people
Ingredients for blueberry cheesecake
- 120g blueberries
- 75g biscuits
- 35 unsalted butter
- 200g cream cheese
- 10g gelatin
- 170g fresh cream
- 50-100g mixed blueberry sauce
- Non-sugar fresh milk
- Tools: Egg beater, mixer
Good tip: How to choose fresh blueberries
– Choose blueberries or dark purple, hard, palpable chalk outside.
– You avoid buying cracked, watery, damaged fruits.
How to make blueberry cheese cake
Step 1Make blueberry sauce
You put in a pot 120g of washed blueberries with 40g of sugar and ½ tablespoon of lemon juice.
After adding all the ingredients, put the pot on the stove and cook over medium-low heat until the blueberries are soft and exude a beautiful purple color. Continue to cook until the blueberries are soft and the sauce thickens. You strain the mixture through a sieve, remove the sauce from the bottom and let it cool.
Good tip: The remaining blueberry jam you can store in a jar, refrigerate and take out to make a cake or eat with bread is also very delicious.
Note: You can use lemon juice from a yellow or green lemon. Green lemonade will be more bitter. The way to handle it is that you will boil the blueberry and sugar mixture first and then add the lemon juice.
Step 2Make cake base
First, you put 75g of biscuits into a zip-lock plastic bag, beat with a pestle until the cookies are completely broken, then pour this cake into a bowl. You heat 35g of unsalted butter in a water bath to melt and mix well with the biscuits.
Then you put a 16cm diameter round mold on a flat plate, line the bottom with cling film or parchment paper and pour the crumb mixture inside. You spread the crumbs evenly and put in the refrigerator for about 30 minutes for the cake to harden.
Hot Tip: You should use butter from milk, unsalted margarine, the cake will be the best.
Step 3Make the blueberry cheese cream
You soak 8g gelatin leaves in cold water, of which 7g are used for blueberry cheese and 1g are used for white cheese to decorate the cake.
Next, you use 50-100g of blueberry sauce and add an appropriate amount of unsweetened fresh milk to make 130ml of the mixture.
If you are using powdered gelatin, soak 7g of gelatin in 21g of water and 1g of gelatin in 3g of water.
– You need to mix blueberry sauce and milk separately because blueberry jam can give different colors, depending on the consistency when you cook the mixture or the type of blueberries you use. For example, fresh blueberries will give a lighter color than wild blueberries. You should adjust to get the best bold sauce color.
You whip 170g of fresh cream that has been refrigerated with a whisk until you get a soft whipped cream mixture.
You continue to use a whisk to beat 200g cream cheese and 65g sugar.
For the soaked gelatin, you take 7g of gelatin and add it to the blueberry sauce mix above, heat it in a water bath or microwave it for 10-15 seconds so that the gelatin dissolves and do not let the mixture boil. After boiling, mix this sauce with the cream cheese and sugar just pureed above, use a whisk to beat the mixture until smooth.
You filter the mixture through a sieve to obtain a smoother mixture and then mix with the whipped cream. You stir well with your hands until the mixture is thick, has a nice light purple color and then add ½ tablespoon of lemon juice to keep the cake beautiful.
Step 4Pour the cake into the mold
You pour the mixture into the cake mold, pour it on the prepared cake base. The first time you only pour about ½ of the cream cheese mixture, spreading it evenly for a beautiful cake background. Put the cake tray in the freezer for about 15 minutes until the surface of the cake is frozen.
After the cake is frozen, you put on top of that cake a small round mold with a diameter of 8cm. You put the remaining cream cheese into the measuring cup to easily pour into the mold without smearing. You spread this cream evenly to fill the space outside the small round mold.
Step 5Make the cake decoration
You put in a bowl 1 tablespoon of fresh milk and 1g of soaked gelatin on top. You boil the water on the stove or put in the microwave for 5 seconds to melt the gelatin and do not let the mixture boil.
Next, you add in the mixture over 32g of whipped cream cheese and sugar, 19g of whipped cream in step 3 and mix well. You leave the mixture outside and do not allow the mixture to freeze.
You use this cream to decorate as you like on the cake just poured into the mold so that it is beautiful.
Finally, leave the cake tray in the refrigerator for 4 hours to completely set the cake.
Step 6Make cake decorations
You soak 2g gelatin in cold water. Pour into another bowl 60ml of hot water, 15g of sugar, stir well and add the bloomed gelatin and ½ teaspoon of lemon juice.
When the cake is frozen, you apply a hot towel around the small mold and remove the mold. You put in this cake 100g fresh blueberries and add the gelatin water just now. Finally, leave the cake in the refrigerator for another 30 minutes for the cake to completely set.
To remove a large mold, also apply a hot towel around the sides of the mold and slowly remove the mold.
If you want the cake to be more beautiful, you can decorate it with other fruits.
Step 7Finished product
So you have finished the blueberry cheese cake. The cake has an extremely beautiful pastel purple color, combined with the golden brown color of the cake base. Let’s go to the kitchen to show off your talent!
Blueberry cheese cake is soft, fragrant, moderate sweetness, just brought to the tip of the tongue, it feels like it melts right in the mouth. On anniversaries or birthdays, there’s nothing better than enjoying this delicious cake!
So you already know how to make delicious blueberry cheesecake. Hope the cake will be included in your family’s weekend menu and wish you success!
Buy fresh milk now at Cfis.edu.vn to make this cake
In conclusion, making a delicious greasy blueberry cheesecake at home is not as daunting as it may seem. By following a few simple steps, one can create a decadent and mouthwatering dessert that will impress family and friends. The key lies in selecting quality ingredients, from the cream cheese and sugar to the blueberries. By using a well-tested recipe, being patient during the baking process, and allowing the cheesecake to cool properly, one can achieve the perfect balance between creamy and rich flavors. With a little practice and creativity, anyone can become a skilled blueberry cheesecake maker, turning their own kitchen into a haven for delightful desserts. So, why not embark upon this culinary adventure and indulge in a homemade velvety slice of greasy blueberry cheesecake today?
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