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If you’re a seafood lover with a penchant for unique and bold flavors, then you’re in for a treat! Today, we’ll be diving into the world of Vietnamese cuisine to explore the tantalizing recipe of Gia Lai rotten crab noodles. This dish hails from the Central Highlands of Vietnam and is famous for its distinctive taste derived from fermented rotten crabs. Don’t let the name fool you; the aroma and flavors that unfold in these noodles are truly exceptional. So, prepare your taste buds for a culinary adventure as we unravel the secret to making these delicious Gia Lai rotten crab noodles!
Gia Lai rotten crab vermicelli is a famous dish in this land! Have you tried this “addictive” dish yet? In this article, Cfis.edu.vn will guide you how to make delicious and attractive Gia Lai rotten crab noodles like at the shop!
30 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for Gia Lai rotten crab noodles
- 500gr crabs
- 100g pork belly
- 200g fresh bamboo shoots
- 500g of vermicelli noodles
- 5 heads of green onion
- 4 duck eggs
- 30g onions
- 1 purple onion
- 2 cloves of garlic
- Seasoning: Grain salt, seasoning sauce, fish sauce, sugar, cashew oil, seasoning seeds
How to buy fresh field crabs, you should choose ones with dark brown, black or gray color, crab shells are not shiny and often stick to a lot of mud . In addition, you should choose healthy crabs with full legs and claws. Use your hand to gently press the crab part, if you feel firm, these are firm crabs!
Buying fresh bamboo shoots, you need to pay attention to observe that bamboo shoots usually have thin, crispy skin, a lot of water and a characteristic smell.
Choose delicious bacon, you notice that the piece of meat has a bright pink color, pink and soft skin . The fat layer is bright white and has no strange smell!
Duck eggs are delicious, you should choose duck eggs with a rough, hard shell and shake gently, if there is no sound, it is definitely a new, delicious egg!
How to make rotten crab noodles in Gia Lai
Step 1Preliminary processing of crabs
After being washed, the shell and bibs are removed, then pureed to get the water and then filtered through a sieve to make the water smooth, without clumping.
Put in the pureed crab juice ½ teaspoon of granulated salt, 5 heads of onions and cover with cling film, cover and incubate overnight.
Step 2Process materials
Garlic and onions are washed, peeled and minced. Buy fresh bamboo shoots, wash, cut into thin slices to eat. Boiled duck eggs, peeled and ready to go.
Bacon only bought back, washed with salt water and then washed with clean water, then cut into small pieces to eat and drain.
Step 3Stir-fry meat and bamboo shoots
Put the pan on the stove, in turn add 5 grams of minced onion, 5 grams of minced garlic and saute over medium heat. Then add in 100g of bacon and stir until the meat is up to standard . Add 200g of fresh bamboo shoots and stir-fry for 5 minutes.
Step 4Cooking broth
Pureed crab juice after incubation overnight, caught on the stove. Add 1 tablespoon of fish sauce, 2 tablespoons of fish sauce, ½ tablespoon of seasoning, 1 tablespoon of sugar and 1 tablespoon of cashew oil and cook over medium heat. Cook the broth for 30 minutes until the mixture boils.
When the mixture starts to boil, add 4 duck eggs, fresh bamboo shoots and sautéed meat and bring to a boil.
Put the vermicelli noodles in a bowl, put the eggs, meat and bamboo shoots in the broth into the bowl. Add raw vegetables, lemon, crispy pork skin, spring rolls, spring rolls and dipping sauce to make the dish more delicious!
Gia Lai rotten crab vermicelli has a distinctive and delicious scent. Rich broth with a combination of bamboo shoots, bacon, eggs , … Eating one piece will be “addictive” and you just want to eat more!
This is the entire recipe for Gia Lai rotten crab noodles that Cfis.edu.vn has compiled. Hopefully during this holiday season, you can “treat” your loved ones with strange dishes, changing the taste for boring meals! Don’t forget to share this simple recipe with your loved ones so they can make it together!
In conclusion, Gia Lai rotten crab noodles are a unique and delicious dish that can be enjoyed by those who are adventurous with their culinary tastes. While the name may initially raise some eyebrows, the flavor and aroma of the dish are truly remarkable. To create this delicacy, using fresh ingredients such as crab meat and rice noodles is crucial. The fermentation process plays a vital role in enhancing the flavors and creating a distinct taste that is loved by many. By following the steps mentioned above, one can easily recreate this traditional Vietnamese dish and indulge in a gastronomic adventure. So, next time you are looking to try something different, don’t hesitate to give Gia Lai rotten crab noodles a try and experience the unique flavors of Vietnam.
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1. Traditional Gia Lai recipe for rotten crab noodles
2. Step-by-step guide to making Gia Lai rotten crab noodles
3. Ingredients required for making delicious Gia Lai rotten crab noodles
4. Tips and tricks for enhancing the flavor of Gia Lai rotten crab noodles
5. Vegan or vegetarian alternative for Gia Lai rotten crab noodles
6. How to properly clean the rotten crab for the noodles
7. Health benefits of consuming Gia Lai rotten crab noodles
8. Gia Lai rotten crab noodle variations and regional adaptations
9. Where to find authentic Gia Lai rotten crab noodles in Gia Lai province
10. Frequently asked questions about Gia Lai rotten crab noodles