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Garlic rice paper snacks are a mouthwatering and delectable treat that perfectly combines the delicate flavors of rice paper with the bold, aromatic taste of garlic. Whether you are a fan of Asian cuisine or simply love crispy, savory snacks, learning how to make these delicious treats at home is a game-changer. With just a few ingredients and a bit of patience, you can impress your friends and family with a homemade snack that is sure to be a hit. In this guide, we will explore the simple steps required to create these crispy delights and discover how the addition of garlic elevates their taste to a whole new level. Get ready to embark on a journey of tantalizing flavors and learn the art of crafting delicious garlic rice paper snacks in the comfort of your own kitchen.
Let’s see how to make delicious garlic rice paper extremely simple right here.
15 Minutes Processing
30 Minutes For
2-3 people eat
How to make delicious garlic rice paper
Ingredients for making garlic rice paper
100g thin sticky rice paper.
2 garlic bulbs.
Cooking oil, shrimp salt, sugar.
How to choose to buy delicious rice paper:
Should buy rice paper so that the smell of flour, rice flour. Do not choose one that is sour or has a strange smell.
Do not choose cakes that are too crispy, too big or too thick. In order for the cake to be delicious, it is recommended to choose the type with moderate thickness and flexibility, the fibers are quite uniform with each other.
Absolutely do not buy cakes that are moldy or greasy. In terms of color, it is recommended to choose the type that is white and in nature.
How to make garlic rice paper
Step 1Process materials
Minced garlic and chili.
Cut the rice paper into bite-sized pieces.
Step 2Fried garlic and chili
Put the pan on the stove, heat the cooking oil, then add the minced garlic and chili and fry until golden and fragrant. Remember to turn down the heat to avoid burning.
Step 3Mix rice paper
When the garlic is golden, turn off the heat and pour it into a bowl. Add 20g of shrimp salt, 1 tablespoon of sugar, mix well and then let it cool.
Next, pour the mixed mixture into the pre-cut rice paper. Use gloves to mix well. You can squeeze a kumquat into the rice paper when eating.
Crispy, spicy and spicy rice paper, rich in the aroma of fried garlic, will captivate anyone who has tasted it once.
Reference : 5 ways to make new and simple fried rice paper at home
How to preserve delicious crispy garlic rice paper
In cool, dry weather, you should use within 3 to 4 hours after mixing to ensure crispy, delicious cakes. Do not store in a humid place because the cake will become mushy.
If you can’t eat all of it in a day, you should put the rest in a zip bag or sealed jar and put it in the refrigerator, it can be stored for about 2 days.
The snack is both simple and attractive, isn’t it? You can make a lot and store it in a plastic or glass container and use it gradually. Let’s go to the kitchen with Cfis.edu.vn to make this dish.
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In conclusion, making delicious garlic rice paper snacks at home is not only simple but also incredibly rewarding. By following a few easy steps, anyone can create a mouth-watering treat that is sure to impress. The key to achieving maximum flavor lies in infusing the rice paper with garlic, which adds a distinctive and irresistible taste. Additionally, adding a variety of fillings such as vegetables, shrimp, or chicken further enhances the snack’s deliciousness. Whether it’s for a quick and easy snack during the day or a unique appetizer for a gathering, homemade garlic rice paper snacks are a guaranteed hit. Not only are they delicious, but they also allow for creativity and customization, expanding the possibilities and ensuring every bite is a burst of flavor. So why not give it a try? With just a few ingredients and a little bit of time, you can indulge in a super delicious treat right in the comfort of your own home.
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