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Are you tired of rushing in the morning and settling for a bland breakfast or a sugary snack during the day? Look no further! In this guide, we will dive into the wonderful world of delicious fruit yogurt bags that can save you time and add a burst of flavor to your meals for an entire week. Imagine having a nutritious and refreshing yogurt treat readily available whenever you need it, whether it’s a quick breakfast on the go, a satisfying snack, or a healthy dessert. With simple ingredients, minimal preparation, and a little bit of creativity, you can elevate your yogurt experience to a whole new level. So, get ready to learn how to make these delectable fruit yogurt bags that will not only captivate your taste buds but also simplify your daily routine.
10 Minutes Processing
20 Minutes For
10 – 12 people
Fruit yogurt is a very popular dish on hot days. Cool, fatty yogurt combined with the flavor of many fruits creates delicious and eye-catching yogurt bags. Let’s see how to make fruit yogurt with Cfis.edu.vn!
Ingredients for making fruit yogurt bags
- 380ml condensed milk
- 200ml unsweetened yogurt
- 450ml sweetened fresh milk
- 300g kiwi
- 150g strawberries
- 150g passion fruit
- 150g sugar
To choose a good kiwi, you should choose the ones with a fluffy outer skin that is not distorted or bruised. When touching the fruit stalk, if the stem is slightly soft, the fruit is ripe and has a sweet taste. If the stem is still hard, the fruit is unripe and has a sour taste.
To choose delicious strawberries, you should buy large, bright red, succulent fruits with a characteristic mild aroma, with intact stems, fresh green leaves. Do not buy berries that are unscented or have only a slight smell as these are ripe strawberries that have been pressed or sprayed.
To choose a good passion fruit, you should buy red-purple (with red passion fruit), bright yellow (with yellow passion fruit), have a very specific aroma, hold the passion fruit up. , the size corresponds to the weight of the fruit, when squeezed, it is not too hard.
How to make a bag of fruit yogurt
Step 1Mix and incubate the yogurt mixture
You put all condensed milk, fresh milk and 300ml warm water about 70 degrees Celsius into the pot , stir well within 2 minutes . Then, you add the yogurt and continue stirring for about 1 minute so that the yogurt dissolves into the above mixture and then close the lid.
Next, you put the pot of yogurt into a larger pot. You pour 2 liters of boiling water into a large pot so that the water is half full of yogurt, cover and incubate for 8 hours .
Step 2Prep and grind fruit
Strawberries are washed, stemmed and cut into small pieces. Kiwi bought you also washed, peeled, cut into pieces. You put strawberries and kiwis in a blender and puree them in turn , leaving 2 separate cups.
As for the passion fruit, cut it in half and use a spoon to scrape the seeds into a separate cup .
Step 3Marinate and slug mixed fruits
You take 150g of sugar, divide it into 3 equal parts, put in each pureed fruit, mix well and let it sit for about 30 minutes for the sugar to dissolve.
Next, you put the pan on the stove, add the passion fruit and turn on low heat, stirring for about 10 minutes until the passion fruit juice thickens . Then take it out into a bowl and let it cool.
You do the same for the kiwi puree and the strawberry puree .
Step 4Put the slug fruit in the bag
You prepare 3 ice cream bags and then put 3 kinds of fruit in turn, cut a small corner at the bottom of the bag and then pump the fruit into the yogurt bags. When putting fruit in a yogurt bag, you should squeeze the fruit to flatten it so that the fruit is spread evenly , when pouring yogurt in, it will be more beautiful.
Step 5Make a fruit yogurt bag
After the yogurt has been incubated for 8 hours, open the lid, stir well, and then pour it into a beaked glass to make it easier to pour into the bag.
Next, you pour yogurt into each bag with fruit, leave about 2cm and then tie it tightly with an elastic band. You do the same until you run out of yogurt.
Finally, you put the bags of fruit yogurt in the freezer compartment, leave it for 4-5 hours for the yogurt to solidify , then you can enjoy it.
So you have finished the delicious fruit yogurt bags already. Cool, fat, sweet and sour yogurt combined with the flavors of fruits creates an extremely attractive dish that you can save for a whole week!
Cfis.edu.vn hopes that with how to make delicious fruit bag yogurt, save for a whole week will give you a new choice to dispel the hot weather. Show off your finished product with Cfis.edu.vn! Let’s refer to more ways to make simple bag yogurt on Cfis.edu.vn!
In conclusion, making delicious fruit yogurt bags and saving them for a whole week is a convenient and healthy option for individuals on the go. By following a few simple steps, such as choosing fresh fruits, selecting a high-quality yogurt, and properly storing the bags, you can enjoy a nutritious snack or breakfast all week long. Not only does this method allow you to customize the flavors and textures to your liking, but it also ensures that you maintain the nutritional value of the fruits and yogurt. With this easy and time-saving method, you can enjoy a vibrant and refreshing treat throughout the week, no matter how busy your schedule may be. So, go ahead and embark on this culinary adventure, experiment with different combinations, and discover your favorite fruit yogurt bags that will leave you satisfied and nourished each and every day.
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