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Fried squid with garlic butter is a delectable cuisine that captures the hearts and taste buds of many seafood enthusiasts. Its unique combination of crispy golden coating, tender squid, and fragrant garlic butter creates a tantalizing symphony of flavors that is hard to resist. Whether it is served as an appetizer, a main course, or even as a savory snack, this dish never fails to impress. In this guide, we will delve into the art of preparing this seafood delicacy, unraveling the secrets behind achieving the perfect balance of crunch, tenderness, and irresistible garlic-infused buttery goodness. So, if you’re ready to embark on a culinary journey that will leave your guests amazed and your taste buds longing for more, let’s dive into the world of making delicious fried squid with garlic butter.
Fried squid teeth with garlic butter is a very delicious and attractive dish. This dish can both be eaten in meals and can be used as a snack to sip every day. Today, let’s go to the kitchen with Cfis.edu.vn to learn how to make this delicious dish!
Prepare
10 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for fried squid with garlic butter
- 300g squid teeth
- 300g butter
- 2 tablespoons minced garlic
- 1 tablespoon minced chili
- Seasoning: sugar, seasoning, pepper, salt, cooking oil
Ingredients for fried squid with garlic butter
Good tip
Delicious squid teeth are ivory white, round, and shiny. On the contrary, if the ink teeth are dark or opaque, it is a product that has been left for a long time or has been soaked in chemicals.
If you see a thin layer of crystal stone covering the outside of the squid teeth, you should not buy it because it may be an old product that is no longer fresh.
Besides, squid teeth are not sold too commonly in markets and supermarkets, so you can buy them at big seafood stores or reputable seafood websites !
How to cook fried squid with garlic butter
Step 1Process materials
Squid teeth are washed and dried, then put in a large bowl.
Put in a bowl 1/2 teaspoon salt, 1 teaspoon seasoning, 1 teaspoon pepper, 1 tablespoon sugar, 1 tablespoon minced garlic and stir well.
Let marinate for about 30 minutes.
Process materials
Step 2Stir fried squid teeth
Put the pan on the stove, put 2 tablespoons of cooking oil in the pan. When the oil is hot, add 300g of butter and stir until the butter melts.
Then add 1 tbsp minced garlic and minced chili.
Put the squid teeth into the pan and stir for about 5-8 minutes, then turn off the heat. You can add more seasonings to your liking!
Stir fried squid teeth
Step 3Finished product
The fried squid teeth with garlic butter has a delicious aroma, when eaten, it stimulates the taste buds by the crunchy, rough texture of the squid teeth combined with the fatty taste of garlic butter. This delicious dish is very suitable to change the great taste for you, isn’t it?
Fried squid teeth with garlic butter after completion is very attractive
Enjoy
The fried squid with garlic butter can be eaten with raw vegetables, cucumbers or laksa leaves and chili sauce to add a delicious rich flavor. This dish is used to dip bread or eat with rice or vermicelli, it’s all delicious!
Let’s enjoy the fried squid with garlic butter
So with just a few simple steps, you’ve got a wonderfully delicious fried squid with garlic butter. Hopefully with this method, you will have a delicious dish. Good luck!
Buy seasoning seeds at Cfis.edu.vn to make this delicious dish
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In conclusion, learning how to make delicious fried squid with garlic butter is a skill worth acquiring as it adds an element of attractiveness to any dining experience. The combination of crispy, succulent squid with the rich, flavorful garlic butter creates a dish that is not only visually appealing but also tantalizes the taste buds. Whether it’s a family gathering, a casual get-together, or a special occasion, indulging in this delectable dish is sure to leave a lasting impression on your guests. So, why not embark on this culinary adventure and bring the allure of fried squid with garlic butter to your table? With a little practice and the right ingredients, you can easily master this recipe and elevate your cooking repertoire to new heights.
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