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Are you always on the lookout for unique and flavorful dishes to delight your taste buds? Well, look no further! In this article, we will explore the art of creating a delectable delicacy that is sure to leave you hooked – fried snail with lemongrass and chili. This dish combines the tender and succulent texture of snail meat with the aromatic flavors of lemongrass and the fiery kick of chili. Whether you have a craving for exotic cuisine or simply want to expand your culinary skills, learning how to make this addictive dish will surely impress both your friends and your taste buds. Prepare to tantalize your senses as we dive into the world of delicious fried snail with lemongrass and chili!
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
The screw is also known as the Cambodian snail, the stone snail, it is quite similar in shape to the stuffed snail, with a light yellow body. Screws have many nutritional values, their size is usually 3-7cm depending on the child. Today, let’s learn with Cfis.edu.vn how to cook delicious fried snail with lemongrass and chili!
Ingredients for cooking fried snails with lemongrass and chili
- Screw: 2 kg
- Lemongrass: 7 branches of lemongrass
- Ginger: 1 small branch
- Dried onion: 5 small cloves
- Garlic: 1 bulb about 6 cloves
- Kumquat: 1 fruit
- Dangerous chili: 1-2 fruit
- Horny chili: 1
- Lemon: 1/2 fruit
- Lemon leaves: 8-10 leaves
- Spices: Chili sauce, satay, seasoning, sugar, fish sauce,…
Good tip To choose a fresh snail, you should touch the open snail’s mouth with your hand, if the snail is slightly indented, it is a fresh and alive snail.
Ingredients for cooking fried snails with lemongrass and chili
How to cook fried snails with lemongrass and chili
Step 1Process materials
After buying snails, you should soak them in water to wash rice and add salt, a few lemongrass plants to smash for 2 hours, so that the snails release all the dirty mud out. Then rinse several times with water.
Lemongrass, along with horn peppers, hot peppers, after cleaning and washing, cut them diagonally into thin slices .
Peel your ginger , wash it and cut it into small pieces . Peel the onion and garlic, then chop finely . Lemon leaves after washing you thinly sliced.
Process materials
Step 2Sauteed snails
First, heat the pan and then add a little oil to the pan. When the oil is hot , fry the onion and minced garlic until fragrant.
Next, you add the cleaned snails to the stir-fry . At this point, you should turn up the heat and stir well for about 5-7 minutes . Until the water in the snail runs and boils.
Add the lemongrass, horn chili, and chili pepper and continue to stir.
You put in the pan 1 tablespoon fish sauce, 1/2 tablespoon seasoning seeds, 1/2 tablespoon satay, 1/2 tablespoon sugar, 1 tablespoon chili sauce. Stir the snails to infuse the spices for about 10 minutes.
Sauteed snails
The dipping sauce you mix in the ratio of 2 tablespoons fish sauce, 2 tablespoons filtered water, 1 tablespoon sugar, garlic, chili, lemongrass, lemon leaves, 1 kumquat and half a lemon, stir well and enjoy the dish. .
Make dipping sauce
Synthesize 6 ways to make delicious fried snails with lemongrass and chili, eat once and become addicted immediately. It’s so simple, anyone can do it at home.
Step 3Finished product
Stir-fried snails with lemongrass and chili are delicious thanks to the lemongrass, lemon leaves, crispy snail meat, imbued with spicy taste, served with salty, sweet and salty sauce that makes it hard to resist.
Finished product
Enjoy
Stir-fried snail with lemongrass and chili
When eating this type of snail with a twisted shell to get all the snail meat, when using a meat remover, rotate the shell, not just the ceremony, the meat will be broken. This dish you can dip with many different sauces such as chili garlic fish sauce, satay, passion fruit sauce, …
Above is a detailed recipe to cook fried snails with lemongrass and chili, hope this simple yet extremely delicious and stimulating dish will make your family satisfied!
Cfis.edu.vn
In conclusion, learning how to make fried snail with lemongrass and chili is a delightful culinary adventure that can lead to a newfound addiction. The combination of the flavors from the lemongrass and chili infuse the snails with an irresistible aroma and a deliciously spicy kick. Following the simple steps and techniques mentioned earlier can help achieve a perfectly crispy and succulent dish that will leave you craving for more. Whether enjoying it as an appetizer, main course, or even a snack, indulge in the unique taste and texture that this dish offers. So why not give it a try? With a few readily available ingredients and some culinary passion, you too can create a mouthwatering dish that will have you hooked from the very first bite.
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