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Fried shrimp vermicelli is a delightful dish that beautifully combines the flavors of tender, succulent shrimp with the delicate strands of vermicelli noodles. With its crispy texture and mouthwatering taste, it has become a popular choice among seafood lovers and Asian cuisine enthusiasts alike. Whether you want to surprise your family with a delectable homemade meal or impress your guests at a dinner party, learning how to make delicious fried shrimp vermicelli will undoubtedly elevate your culinary skills. In this guide, we will explore the step-by-step process of creating this delightful dish, ensuring that you achieve that perfect balance of flavors and textures that will leave everyone craving for more. So, let’s dive into the world of fried shrimp vermicelli and discover the secrets of mastering this enticing recipe.
If you are wondering what delicious shrimp to make, don’t skip this article. Today Cfis.edu.vn will introduce how to make delicious and frugal shrimp fried vermicelli.
400g fresh shrimp
100 g of kohlrabi
100 g shiitake mushrooms
Green onion, coriander, purple onion
Cooking oil, seasoning, soy sauce, pepper
How to make delicious fried shrimp vermicelli
Soak the vermicelli in warm water for 15 minutes, then take it out and rinse it in cold water, mix with a little cooking oil, and drain.
– Shrimp peeled, removed the thread, removed the head, washed and dried.
– Mushrooms soaked and washed.
– Vegetables washed, cut into pieces. Peeled carrots, fibroblasts.
– Green onions, cilantro, washed, chopped green onions and red onions.
Stir-fry shrimp, shiitake, vegetables
Put the cooking oil in the pan, when the oil is hot, add the shallots and fry until fragrant, then add the shrimp, add 1 teaspoon of seasoning, pepper and stir well.
See the shrimp hunt again, then add mushrooms, vegetables, carrots, peas, add a little soy sauce to stir-fry when it is cooked, turn off the heat and then put it on a plate.
Stir fried vermicelli
Put the cooking oil in the pan, add the purple onion and fry until golden, add the vermicelli and stir-fry. When the vermicelli is cooked, add the sautéed shrimp with shiitake mushrooms in step 2 and stir well. Season to taste, then turn off the heat, sprinkle some green onions.
Put the fried vermicelli with shrimp on a plate, decorate to your liking so that it is beautiful and enjoy. It tastes better when served hot.
Reference : Summary of 14 ways to make delicious fried vermicelli
Hopefully, this shrimp fried vermicelli dish will bring your family a delicious meal, the sweetness of shrimp combined with shiitake mushrooms and chewy vermicelli. Always accompany Cfis.edu.vn to share more.
In conclusion, making delicious fried shrimp vermicelli is a relatively simple yet satisfying dish that can be enjoyed by anyone with a taste for seafood. By following the steps outlined, from preparing the ingredients to cooking and seasoning, one can create a flavorful and visually appealing meal. The secret lies in the quality of the shrimp, the freshness of the vegetables, and the right balance of flavors achieved through proper seasoning. With practice and experimentation, anyone can become adept at making this dish and customize it to their liking. So, gather your ingredients, heat up that wok, and get ready to enjoy a plate of mouthwatering fried shrimp vermicelli in no time.
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