How to make delicious fried seafood vermicelli, not sticky

Prepare
15 Minutes Processing
20 Minutes For
2 people

Change the taste of everyday meals with delicious seafood fried vermicelli. The chewy vermicelli combined with fresh seafood is a great choice to regain the taste.

Let’s go to the kitchen with Cfis.edu.vn to make delicious and non-sticky seafood fried noodles!

See detailed instructions for making Korean fried noodles:

Ingredients for stir-fried seafood vermicelli

• 200g vermicelli
• 100g squid
• 100g shrimp
• Shiitake mushrooms, green bell peppers, red bell peppers, carrots, broccoli
• Green onion, red onion, garlic
• Seasoning: Cooking oil, sugar, salt, monosodium glutamate

Good tip :
To choose fresh squid, you should choose squid with clear eyes, firm flesh, good elasticity and full beard , not soft.
To choose delicious fresh shrimp, you should choose shrimp with transparent shell, slightly curved body, firm, firmly attached to the shrimp head .
You can choose any other seafood according to your preference to make seafood fried vermicelli. Similarly, you can also use other vegetables such as cabbage, bok choy, …

Some ingredients to make seafood fried vermicelli

How to make seafood fried vermicelli

Step 1Process materials

First, you wash the red and green bell peppers, remove all the seeds inside, and cut them into thin strips . Next, you peel the red onion and mince it , then cut the scallions into pieces about 1.5 fingers

Then, you use a knife to peel the carrots, wash them and cut them into strips . At the same time, you cut the broccoli and wash it with a mixture of water and dilute salt.

As for the shiitake mushrooms , soak them in water to soften them, then cut them into thin slices to taste.

Next, you proceed to soak the shrimp with dilute salt water for about 1-2 minutes to reduce the fishy smell. You peel the shrimp head and shell , then wash it with water again.

Next, you wash the ink several times with water, then remove the ink beard and internal organs . Then, you cut the squid body into bite-sized pieces, soak it in dilute salt for about 2 minutes and then wash it with clean water.

Hot Tip : You can blanch the shrimp and squid in boiling water before stir-frying to make the meat firmer.

Preliminary ingredients to make seafood fried vermicelli

Step 2Prepare fried vermicelli so that it doesn’t stick

In order for the vermicelli to not clump or stick together when stir-frying, you first need to separate the vermicelli into small bundles and loosen the vermicelli and then soak in cold water for 5-10 minutes .

Next, you boil some water . When the water has just come to a boil (do not let the water boil), you quickly peel the shirt and then take it out immediately so that the vermicelli does not become soft.

You soak the vermicelli in cold water right away to keep it tough. Finally, you take out and mix the vermicelli with a little cooking oil so that the vermicelli does not stick together.

Step 3Stir fried squid and shrimp

Put a pan on the stove with a little oil and heat it. When the oil is hot, add the garlic and sauté until fragrant .

Then, you add the squid and stir-fry until the squid is hunted and almost cooked, then you proceed to add the shelled shrimp .

Next, taste with the following seasonings: ½ tbsp MSG, 1 tbsp sugar, ½ tsp salt . Stir until the squid and shrimp are cooked and all the spices are absorbed.

Stir fried squid and shrimp

Step 4Stir fried vermicelli

You continue to heat the pan with cooking oil to fry the vermicelli. You add the garlic and fry until fragrant , then add the green onions, carrots, broccoli and bell peppers .

When the vegetables are almost cooked , you proceed to add the vermicelli , loosen and mix well with the vegetables. Then, you add shiitake mushrooms, squid and shrimp and stir-fry well .

Stir fried vermicelli with vegetables and seafood

Reference : Summary of 14 ways to make delicious fried vermicelli

Finished product

You put the fried seafood vermicelli on a plate, sprinkle a little more pepper and a few sprigs of coriander on top to make it beautiful, and you’re done!

Stir-fried seafood vermicelli will be extremely eye-catching with the red-green color from vegetables and bell peppers. When enjoying, you will feel each stick of fried vermicelli with the freshness of carrots, broccoli and the sweetness of shrimp and squid.

Delicious and colorful seafood fried vermicelli

Above are the sharing of Cfis.edu.vn about the secret to making delicious, non-sticky fried seafood vermicelli. Good luck with your cooking!

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