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Weekends are meant for indulging in delectable meals that satisfy our cravings and leave us wanting more. And what could be more enticing than a dish that combines the captivating flavors of richly marinated pork belly with a delectably tangy sauce? Yes, we are talking about the irresistible delight of fried pork belly sauce. Bursting with succulent flavors and a crispy texture that melts in your mouth, this dish has become a beloved option for weekend lunches around the world. Whether you’re planning a gathering with friends and family or simply seeking a gastronomic treat for yourself, mastering the art of making delicious fried pork belly sauce is a fantastic way to elevate your culinary skills and create a memorable dining experience. So, let’s dive into the world of flavors, discover the essential ingredients, and learn the step-by-step process of crafting this mouthwatering dish that will undoubtedly leave everyone begging for seconds.
Don’t have time to cook? Worried about food not keeping for long? Don’t worry, Bach Hoa Xanh will tell you how to make super delicious and attractive bacon fried fish sauce. This dish can both catch rice and eat for a long time, making it once a week is too convenient, isn’t it? Check it out and do it now!
How to make fried fish sauce with bacon
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making fried fish sauce with bacon
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300g of bacon (depending on your serving size)
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Lemongrass, garlic, chili
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Spices: Cooking oil, sugar, monosodium glutamate, fish sauce
Good tip:
– Delicious fresh bacon will have a dry outer layer, light red or bright pink color
– Delicious, clean bacon usually has a thick outermost layer of skin, about 1.5-2cm thick of fat , the lean meat adheres to the fat layer.
Ingredients for making fried fish sauce with bacon
How to make fried fish sauce with bacon
Step 1Process materials
You wash the meat with diluted salt water and then cut into bite-sized pieces. Lemongrass, chili, garlic washed and minced.
Add 1 tablespoon of warm water to the fish sauce and stir well.
Good tip: to get rid of the smell of meat, you can boil the meat in boiling water for about 3 minutes and then take it out for processing.
Process materials
Step 2Stir fried bacon
You put a little oil in the pan and then fry the garlic . When the garlic is fragrant, add lemongrass and chili and stir-fry . Stir-fry for about 5 minutes , then add the bacon. At this time, you turn the heat up high, until the meat is hunted, then adjust the heat to low.
Note : Pay attention to stir well so that the meat does not burn.
Process materials
Step 3Fried fish sauce
When the meat is hunted, you add fish sauce and stir well . Reduce heat to low and simmer until the meat is cooked through . You add 1 tablespoon of sugar, ½ teaspoon of MSG . If you like it sweet, you can add more sugar.
Fried fish sauce
Step 4Finished product
Continue to cook until the meat is dry and soaked in fish sauce, then turn off the heat. The meat is dark brown with an attractive aroma, sprinkle with pepper and chili! So the fried bacon dish with fish sauce has been completed. Very quick and simple, right? The smell of fish sauce gives off a fragrant aroma, just looking at it, I just want to eat it.
See more: How to make braised meat with fish sauce to make at home.
Finished product
How to make fried fish sauce with minced meat
Process
15 minutes Prepare
10 Minutes For
3-4 people
Ingredients for stir-fried shrimp paste with minced meat
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300g ground meat
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Lemongrass, garlic, chili, ginger
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Spring onion
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Seasoning: Cooking oil, sugar
Ingredients for stir-fried shrimp paste with minced meat
How to make fried fish sauce with minced meat
Step 1Process materials
Lemongrass peeled, smashed and chopped. Garlic and ginger, peeled and minced.
Minced chili. Scallions cut off the roots, wash and cut into small pieces.
Process materials
Step 2Fried meat
You put a little oil in the pan and then add garlic, ginger, lemongrass, and minced chili to stir-fry . Cook for 5 minutes , then add the minced meat.
Fried meat
Step 3Fried fish sauce
When the meat is hunted, you add 1 tablespoon of fish sauce, add 1 tablespoon of sugar. Reduce the heat to low and cook until the meat is cooked, turning a nice brown color.
Fried fish sauce
Step 4Finished product
With just a few simple steps, you have completed the stir-fried fish sauce with minced meat. You will immediately feel the richness, sweetness, sweetness, salty, spicy, very attractive . Try it with rice, it’s great, delicious, can’t fault it.
See more: How to make delicious and attractive handmade pork chop
Finished product
This dish of fried fish sauce with bacon is truly worthy of becoming a “soldier to kill rice”. Green Bach guarantees, this dish will make your family fall in love. Do it now to treat the whole family!
Watch Tiktok clip how to make fried fish sauce with minced meat:
Good experience Cfis.edu.vn
In conclusion, crafting a delectable fried pork belly sauce for a weekend lunch is an excellent way to indulge in a scrumptious meal that satisfies both taste buds and cravings. The key to achieving this culinary delight lies in the careful selection of ingredients and a well-executed cooking process. By marinating the pork belly in a rich blend of seasonings, allowing it to infuse with flavors, and then frying it to perfection, a delectable crispy texture is achieved. Additionally, creating a delectable sauce to accompany the fried pork belly enhances the dish’s taste and adds a tantalizing finishing touch. Whether it is a tangy and spicy blend or a sweet and savory one, the sauce elevates the overall dining experience. Moreover, by experimenting with various combinations of spices, herbs, and condiments, one can personalize the sauce to suit their preferences and create a unique gastronomic experience. Ultimately, preparing such a dish not only provides a sumptuous meal but also an opportunity to display culinary skills, impress family and friends, and create cherished memories over an unforgettable weekend lunch.
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