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Pho, a widely beloved Vietnamese dish consisting of flavorful broth, rice noodles, and various toppings, has gained immense popularity worldwide. While traditionally served as a comforting soup, there is an innovative way to enjoy this classic dish – fried pho. This unique culinary creation combines the beloved elements of pho with a crispy and indulgent twist. In this guide, we will explore the step-by-step process of making delicious fried pho, including selecting the right ingredients, preparing the components, and mastering the art of frying to achieve the perfect crunch. Whether you’re a pho enthusiast looking for a new way to experience this beloved dish or an adventurous foodie seeking a delightful and unconventional treat, this guide will help you create a mouthwatering plate of fried pho that will leave you craving for more.
Ingredients for making fried pho
- 500g leaf noodle soup
- 300g beef
- 1 bunch of cabbage
- 1 onion
- 1 carrot
- Garlic
- Seasoning: cooking oil, seasoning, soy sauce, sugar, salt
How to make delicious fried pho at home
Step 1:Process materials
Buy pho noodles, use scissors to cut them into squares to taste.
Process materials
Clean beef, cut into thin slices. Marinate beef with minced garlic, 1/2 teaspoon soy sauce, 1/3 teaspoon sugar. Mix well and let the beef absorb the spices for about 15 minutes.
Kale, carrots, onions are washed, cut into small pieces to taste.
Step 2:Fried noodle soup
Put a pan of cooking oil on the stove, wait for the oil to be hot, drop the noodles in and fry. Note: remember to keep the heat high and use a lot of oil to make the pho noodles crispy and puffy. After the rice noodles are golden and puffy, remove to a plate lined with greaseproof paper.
Step 3:Fry the beef
Saute garlic with cooking oil. Note, remember to keep the fire high. When the garlic is fragrant, add the beef and stir-fry until it is rare and then pour it into a plate.
Add the greens, carrots, and onions to the pan. Season to taste. When the vegetables are just cooked, add the beef and stir well. When the beef and vegetables are cooked, turn off the heat.
Finished product
Arrange the fried pho noodles on a large plate. Then put the stir-fried beef with vegetables on top. There’s nothing better than a piece of fried noodle soup with beef and vegetables.
Don’t forget to check out more 10 ways to make delicious fried noodle soup with simple recipes and easy-to-find ingredients to treat the whole family!
Reference : 8 ways to make delicious, attractive, Hanoi-style pho at home
Crispy noodle soup, tender beef with the sweetness of vegetables, so attractive, isn’t it, let’s go to the kitchen to show off this dish for your family to enjoy and share the finished product with what to eat today!
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In conclusion, making delicious fried pho requires a balance of fresh ingredients, proper preparation techniques, and creative variations. By starting with a flavorful broth and marinated proteins, such as beef or chicken, one can ensure a rich base for the dish. The noodles should be cooked to perfection, neither too soft nor too firm, to maintain their distinct texture. Moreover, adding a variety of fresh vegetables and aromatic herbs will enhance the overall taste and presentation. Finally, topping the dish with a zesty sauce or dipping condiment can elevate the flavors and add an additional layer of complexity. With these tips in mind, one can successfully create a delectable plate of fried pho that will surely impress both family and friends.
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