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Are you a fan of Chinese cuisine? Do you often find yourself craving delicious and flavorsome fried noodles like the ones you enjoy at your favorite Chinese restaurant? Well, you’re in luck! In this guide, we will unravel the secrets behind making delectable and authentic Chinese-style fried noodles right in the comfort of your own kitchen. Whether you are a culinary pro or a novice in the kitchen, join us as we explore the step-by-step process and key techniques to achieve perfectly cooked, flavorful, and mouthwatering fried noodles that will rival any Chinese takeaway. Prepare to elevate your cooking skills and impress your family and friends with this delectable and easy-to-follow recipe. So put on your apron, grab your wok, and let’s dive into the world of Chinese fried noodles!
Stir-fried noodle soup is an extremely familiar dish with extremely easy ingredients and methods. However, did you know that when it comes to delicious fried noodles, people often refer to a special stir-fried recipe from the Chinese? Try making fried noodles according to the Chinese recipe to change the taste for your family according to the recipe below!
Ingredient
- Soft noodles
- 300g shrimp
- 300g squid
- 300g minced meat
- 100g baby corn
- 100g price
- 1 carrot
- 1 onion
- 1 bunch of cabbage
- Minced garlic
- White wine
- Seasoning: ketchup, sugar, salt, seasoning, pepper, soy sauce, oyster sauce, tapioca starch
How to make delicious fried noodles like the Chinese
Step 1: Stir-fry the noodles and prepare the ingredients
After buying shrimp, squid, and minced meat, you should wash it carefully under clean running water . Shrimp, you peel, cuttlefish cut into bite-sized pieces, thinly sliced lean meat so that when stir-frying, it will be easier to cook and absorb more spices . Vegetables, sprouts washed, carrots cut into pieces or trimmed.
Next, heat the pan and add a little oil. Put the noodles and bean sprouts in the pan to sauté for 2 minutes , until you feel the noodles and bean sprouts are cooked soft.
Step 2: Stir-fry seafood sauce
Heat a pan, then add some oil and garlic and saute until fragrant. Then, turn shrimp, squid and minced meat into the pan and stir well . Add a little white wine (if any) to make the stir-fry more delicious, rich in flavor as well as eliminate the fishy smell of seafood.
Add carrots, scallions and stir-fry together when the seafood is cooked. Next, you add 1 cup of filtered water and continue to boil until boiling, then add a little ketchup to create a special sour taste for fried noodles.
Season the sauce with 1 teaspoon of sugar, 1 teaspoon of seasoning and 1 teaspoon of oyster sauce . Finally, you add a cup of diluted tapioca starch to thicken the sauce and then turn off the heat.
Step 3: Finish the fried noodle soup
After you have fried noodles and fried seafood sauce, you just need to pour the sauce over the fried noodles and mix well . With just the above simple steps, you can have delicious fried noodles to treat the whole family.
Finished product
Not having time to eat, just looking at the color of the plate of noodles, you can see “full of eyes” . The green of the wealth, the white of the noodles, the red of the shrimp all blend together to create a very delicious dish . This Chinese style fried noodle soup is different from our fried noodle soup in the sauce . The Chinese sauce is quite a lot, thick but extremely blended with the noodle part, creating an extremely attractive dish.
Looking at the delicious and delicious dish of fried noodles above, you must have wanted to start doing it right away, right? Hopefully with the recipe of Bach Hoa Xanh synthesized above, you will quickly start making delicious dishes to change the family’s dinner menu!
You will be interested in:
- How to make seafood fried noodles with dried noodles
- How to make vegetarian fried noodles from instant noodles
- How to make instant noodle soup with fried seafood
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In conclusion, mastering the art of making delicious fried noodles like the Chinese requires several key steps and techniques. Firstly, choosing the right type of noodles, such as egg noodles or rice noodles, serves as a foundation for the dish. Properly preparing the noodles by either boiling or soaking them helps achieve the desired texture. Additionally, achieving the perfect stir-fry relies on high heat, a well-seasoned wok or skillet, and efficient cooking methods. Incorporating vegetables, protein, and flavorful sauces enhances the taste and presentation of the dish. Lastly, adding the finishing touches of garnishes like spring onions, sesame oil, or a squeeze of lime uplifts the flavors and elevates the authenticity. By following these guidelines and experimenting with various combinations of ingredients, even amateurs can create delicious Chinese-style fried noodles that are sure to impress their friends and family. So, put on your chef’s hat, gather your ingredients, and embark on a culinary journey to recreate the enticing flavors of Chinese cuisine in the comfort of your own kitchen!
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