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Do you love the silky, creamy texture of custard ice cream? Are you a fan of the crispy, golden crust that comes with frying food? If so, then you’re in for a treat! In this guide, we will explore the art of making delicious fried custard ice cream. From preparing the custard base to perfecting the technique of deep frying, we will cover every step required to create a mouthwatering dessert that will leave your taste buds begging for more. Whether you’re a culinary enthusiast or simply someone with a sweet tooth, join us as we dive into the world of fried custard ice cream and discover how to create this indulgent treat in the comfort of your own kitchen.
Fried custard ice cream is not really known to many people. Today Cfis.edu.vn will show you how to make extremely delicious fried custard ice cream.
Cooking time : 20 minutes
For : 3 people to eat
Ingredients for fried custard ice cream
- 1 egg yolk
- 30g corn flour
- 300ml fresh milk
- Cheese slices
- Spices: Sugar, salt, vanilla.
How to make fried custard ice cream
Step 1: Prepare custard . mixture
Put the egg yolks, 3 tablespoons of sugar, and ½ teaspoon of salt in the pan. Mix all ingredients up. When these 3 ingredients are mixed together, pour 30g of cornstarch, 4-5 drops of liquid vanilla for aroma and 300ml of prepared fresh milk into the pan and continue to stir.
Stir well by hand making sure all ingredients are well combined . Then turn on the medium heat to stir to dissolve the above mixture.
When the milk mixture starts to heat up, add a slice of cheese and keep stirring. Stir until the mixture begins to thicken and thicken .
Note: you need to stir quickly so that the mixture does not become lumpy
Step 2: Freeze custard ice cream
Pour the mixture into a plastic container, then spread the cream mixture so that the surface of the cream is flat and smooth.
Then chill the ice cream mixture in the refrigerator for 2-4 hours
When the ice cream mixture has solidified after 2-4 hours in the refrigerator. You take it out and cut it into small squares and you’re ready to fry.
Step 3: Fry custard cream
Place 1 tablespoon of melted butter in a hot pan. Use chopsticks to stir the butter until it melts evenly across the pan.
Next, you bring the custard cream you just cut into squares, put it in the butter pan and fry.
Flip both sides until the cream is fried evenly and you can remove it to a plate to enjoy.
Fried Custard ice cream is very soft, flexible, fragrant and greasy . This dish is not difficult to make, and it is also very quick to prepare and cook. Don’t hesitate to show off your talent right away for the family to enjoy.
With just milk, butter and a few simple ingredients that are always available in the kitchen, you can make this delicious custard fried ice cream. Surely the children in the family will go crazy with this dish.
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Good experience Cfis.edu.vn
In conclusion, making delicious fried custard ice cream requires some patience and attention to detail, but the end result is undoubtedly worth it. By following the steps outlined in this guide and using high-quality ingredients, you can create a unique and indulgent treat that will impress your friends and family. From preparing the custard base to coating it in a crispy, golden crust, each step is crucial in achieving the perfect balance of creamy and crunchy textures. Additionally, feel free to experiment with flavors, toppings, and accompaniments to personalize your fried custard ice cream and take it to the next level. Whether you enjoy it on a hot summer day or serve it as a special dessert for a dinner party, this recipe is sure to be a hit and leave everyone craving more. So don’t hesitate to embark on this culinary adventure and indulge in the delightful pleasure of homemade fried custard ice cream.
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