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Crab vermicelli, also known as “fried crab glass noodles,” is a popular and mouthwatering dish enjoyed all over the world. This delightful fusion of flavors combines succulent crab meat with the perfect balance of spices and seasonings, served alongside tender and non-sticky vermicelli noodles. The secret to mastering this dish lies in the art of preparing tough and non-sticky vermicelli, which perfectly complements the rich flavors of the crab. In this guide, we will uncover the tips and tricks to prepare the most delicious fried crab vermicelli, ensuring a delightful dining experience for all. So, let’s delve into the process of cooking this scrumptious dish and unlock the key to creating the ultimate fusion of flavors in every bite.
Stir-fried vermicelli with crab has an eye-catching color from the vegetables and the bright red color of the crab. The soft, chewy vermicelli is evenly covered with a smooth stir-fried sauce. Combined with the new crunchiness from vegetables and crab meat, the whole family will surely have to nod their heads to praise it. Just 40 minutes, you have a delicious dish for the whole family, let’s do it now!
Ingredient
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1 pack of dried vermicelli
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1 live crab about 500g
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300g cooked crab meat, shelled
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100g fresh cat mushrooms (you can use dried mushrooms)
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100g shiitake mushrooms (can use dried mushrooms)
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2 carrots, 1 onion, green onion
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Minced red onion, minced garlic
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Seasoning: Oyster oil, soy sauce, sugar, seasoning, pepper, cooking oil
How to make crab noodles
Step 1: Prepare ingredients
How to make delicious fried crab vermicelli, tough and non-sticky vermicelli
After selecting the crabs to buy, you separate the shells, clean and wash them with water. Then you cut the crab into bite-sized pieces.
The vegetables you cut are evenly cut to taste, and the green onions are cut into pieces. When the vermicelli is dry, you soak it in cold water until it’s soft and then pull the vermicelli fibers apart so that they don’t stick when you stir-fry . If you are using dried mushrooms, soak them in cold water until soft and then cut them.
Step 2: Make stir-fry sauce
You sauté half of the minced onion and garlic with cooking oil. When the onion and garlic are fragrant, add the shiitake mushrooms and stir-fry, season with oyster sauce, sugar, salt and soy sauce to make it a little bolder. You add 1 cup of water and cook until the sauce boils, then pour into a separate bowl.
Step 3: Stir-fry the vermicelli
Add the oil and add the remaining minced garlic to the pan. After the onions and garlic are fragrant, add the prepared raw crabs and stir-fry until cooked. When stir-frying, you can add a few tablespoons of sauce to prevent the crab from burning, and cover the lid to make the crab cook faster.
When the crab is cooked, add the soaked dried vermicelli to stir-fry. Add a few tablespoons of sauce to the vermicelli and then quickly stir it with your hands so that the sauce can be mixed more evenly.
After the sauce has been mixed slightly, add the mushrooms and stir-fry with the vermicelli. Add a portion of the sauce and continue to stir well. When you add the sauce in small portions and mix it with your hands, the sauce will be evenly coated , the vermicelli will be more flavorful and won’t stick together.
When you see the vermicelli is almost done, add all the remaining vegetables and cooked shelled crab meat to the pan and stir-fry together and drizzle all the sauce into the pan. Use both hands to mix well until the vermicelli is dry and loose, the sauce is completely absorbed into the ingredients, then turn off the heat.
So our dish is done.
Reference : Summary of 14 ways to make delicious fried vermicelli
Finished product
Remove the vermicelli and garnish with the eye-catching bright red fried crab. Stir-fried vermicelli with crab is full of nutrition but very easy to eat and delicious. You should enjoy when hot with chili sauce.
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In conclusion, making delicious fried crab vermicelli with tough and non-sticky vermicelli requires attention to detail and following a few key steps. It is important to soak the vermicelli properly to ensure it becomes tender yet firm. Additionally, cooking the noodles in boiling water for a short period of time helps maintain their texture. The key to preventing the vermicelli from sticking together is to rinse it thoroughly with cold water after cooking. Furthermore, incorporating the right amount of sauce and seasoning enhances the overall taste of the dish. By following these guidelines, one can successfully create a delectable plate of fried crab vermicelli with noodles that are both deliciously chewy and non-sticky.
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